Surprisingly Easy Sourdough Cinnamon Raisin Swirl Bread
This unbelievably delicious sourdough cinnamon raisin bread recipe is SO good that your family will be obsessed! It is packed with raisins and cinnamon and has a yummy cinnamon butter swirl. You can make this in the same day or let it rise overnight and bake it the next morning. All you need to do is knead the dough, let it rise, shape it, then bake it! There are many quick and easy sourdough discard recipes out there. However, this one is definitely one of the easiest. Add this to your list of bread recipes to make at home.
How to Make Sourdough Pumpkin Bread Loaf Design - Easy Step by Step Guide
Feeling festive? Come learn how to make sourdough pumpkin bread - or a pumpkin shaped sourdough loaf design! This easy guide will show how to make a beautiful, whimsical, fall-inspired sourdough pumpkin bread recipe, complete with step-by-step photos. It's the perfect fall table centerpiece for holidays, a fun DIY gift, or just because!
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How To Score Designs On Sourdough Bread
How To Score Sourdough - Scoring Tip! • I always go for a long proof in the fridge overnight. This allows the dough to get firm enough so scoring is easier. • Lightly dust the top of the dough with rice flour. Try to get the sides as well. Rice flour won’t scorch in the oven and keeps that nice contrast between the bread and the design. • Use a bread lame, which is basically a really sharp blade. I like the circular ones because I feel like I have more control over the blade. I switch the blade every couple of loaves to keep it making sharp cuts. • You could pre-plan your design on paper or even use twine to map out where to cut. I just wing it usually, practicing the same design over and over to improve each time. • If I want a leaf shape, the key is to hold the blade straight u
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