🍲 Warm up with this Creamy Parmesan Italian Sausage Ditalini Soup! It’s rich, cozy, and packed with delicious flavors perfect for a chilly night. 🧀💛 Ingredients: 1 lb Italian sausage, casings removed 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, drained 4 cups chicken broth 1 cup heavy cream 1 cup small pasta (ditalini or elbow) 1 cup shredded Parmesan cheese 1/2 tsp dried basil 1/2 tsp dried oregano Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up as it cooks until it is browned. Remove the sausage from the pot and set it aside. Sauté the Aromatics: In the same pot, add the diced onion and minced garli
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Italian Wedding Soup ✨ Meatballs: ½ lb ground beef ½ lb ground pork 1/4 cup parsley, chopped 3-4 basil leaves, chopped Salt and pepper, to taste 1 tsp oregano 1 tsp calabrian chili paste 1 egg, beaten 2-3 cloves garlic, grated 1/2 cup Parmesan cheese, grated 1 cup day-old bread, torn into pieces ¼ cup milk (to soak the bread) Olive oil (for searing) Soup: 1 tbsp olive oil 1 medium onion, diced 2 stalks celery, diced 2 stalks carrots, diced 1 tbsp Italian seasoning 1-2 tsp calabrian chili pa...