pasta

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Creamy Beef and Shells
20min · 6 servings Ingredients • 3 cups medium pasta shells, uncooked • 1 lb. ground beef • 1 medium red bell pepper, diced • ½ large onion, diced • 1 tsp garlic, minced • 1 tbsp Italian seasoning • 1 tsp salt • ½ tsp black pepper • 3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt • ¼ cup all-purpose flour • 2 cups beef broth • ½ cup sour cream • 1 cup mild cheddar cheese • 2 tbsp parsley, chopped
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