Steak World on Instagram: "Garlic Butter Steak Bites in Creamy Mushroom Sauce 🥩🍄🧄 These seared steak cubes are smothered in a rich, creamy garlic mushroom sauce—bold, buttery, and ready to impress in every bite! ⸻ Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 3–4 Calories: ~610 kcal per serving ⸻ Ingredients 🛒 • 1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes • 2 tbsp olive oil • 2 tbsp butter • Salt and pepper to taste • 1/2 onion, finely chopped • 8 oz mushrooms, sliced • 4 garlic cloves, minced • 1/2 cup heavy cream • 1/3 cup beef broth • 1 tsp Dijon mustard (optional) • Fresh parsley, chopped (for garnish) ⸻ Instructions 👩🍳 1️⃣ Sear the Steak: • Pat steak cubes dry and season with salt and pepper. • Heat olive oil in a skillet over high hea
Esther 소연 Park Chun on Instagram: "Here’s the recipe below :) and if you end up actually using it and cooking, would love to see your finished product! If you post please tag me and or send me photos/videos. I’d love to see you and your little ones enjoying <3 Ingredients: 2 lb of beef short rib 1 large potato 2 large carrots 4 green onions 1/2 a large onion Sauce Ingredients: 1/2 cup of water 1/3 cup of soy sauce 1/4 cup of mirin 2 tbsp of brown sugar 2 tbsp of sesame oil 1 tbsp of garlic 1 tbsp of ginger 1 tbsp of honey 1 tsp of black pepper 6 garlic cloves 1/4 of a Korean pear (If you don’t want to have to use a blender then you can omit the Korean pear and use minced garlic) Feel free to taste the sauce and any of the above to your liking. Directions: 1. Rinse and s
Amanda Paa | Sourdough & Seasonal Recipes on Instagram: "Juicy, crispy, cheesy, salty, DELISH. 🤤 Admittedly, Smash Burger Tacos far exceeded my expectations. You’ll totally know what I mean when you make them this Memorial Day weekend. 🇺🇸☀️ Oh, and burger sauce is not optional. ☺️ 🍔 Comment RECIPE and I’ll send it right to your direct messages or you can find it linked in my profile! https://heartbeetkitchen.com/easy-smash-burger-tacos/ #flattop #flattopgrill #outdoorkitchen"
Steph Bae on Instagram: "My kids’ favorite Korean meat dish - galbijjim using Costco’s boneless short ribs! I used about 4lbs of the meat which I would be enough for my fam to eat this for 2+ meals. See below for the recipe or comment “RECIPE” to get this via DMs! Ingredients: 3.5 lbs of beef short ribs (I got mine from Costco - without bones) 1/2 lbs of Korean radish 2 large carrots 1/2 onion 1 large potatoes or 10 baby potatoes (optional) 2 thin ginger slices (optional) 8-10 peeled chestnuts (optional) Sauce: 3/4 cup soy sauce 1/2 cup sugar 1/4 cup red wine or mirin 2 tbsp honey 3 tbsp sesame oil 1 tsp sesame seeds 1/4 tsp black pepper 3 tbsp minced garlic Directions: 1. Soak short ribs in cold water for 15-20 minutes to draw out the blood. 2. Prep your vegetables by cutting the radi
Chef NPH and Chef Yam on Instagram: "For the full Hawaiian butter mochi cake recipe 👇 450g or 2 cups glutinous rice flour or mochi flour 450g or 2 cups sugar 1.5 tsp baking powder 1/2 tsp salt 4 eggs 2 cups 2% milk (or milk of your choice) 1 (13.5oz) can full fat coconut milk 2 tsp vanilla 115g or 1/2 cup melted butter Preheat oven to 350 F and grease a 9 inch baking dish. Mix together dry ingredients in one bowl and mix the wet ingredients in another bowl then mix the wet and dry together until incorporated. Poor the batter into the greased dish and bake for about 1 hour or until slightly jiggly. The batter can also be poured into a waffle machine for a chewy mochi waffle 🧇 #mochi #buttermochi #mochiwaffle"
wakingupat6am on Instagram: "i have this on rotation every other week because it’s the best thing ever and so quick n easy: - half a large onion, diced - as much garlic as you want, minced - 2 cups of marinara sauce - 2-3 tbsp tomato paste - 0.5 cup heavy cream - 2-3 cups water - 2.5 cups of pasta - however much ground beef you want - salt, pepper, oregano - mozzarella - parmesan sauté onions over medium heat with olive oil. toss in the ground beef with the garlic, salt, pepper, and oregano. mix really well and then add in the marinara sauce, tomato paste, heavy cream, and water. you can also halve the water and make it half chicken broth half water. then bring it to a boil and add in the pasta. let it cook for 10-12 minutes and top with mozzarella and parm. . . . . #lifestyleaest
AnnMarie Lawrence | Women’s Weight Loss & Fitness on Instagram: "HIGH PROTEIN BAKED ZITI 🍝 MACROS AND CALORIES 6 servings 420 cals 14g fat 35 carb 40 protein INGREDIENTS; - 1/2 Box of protein pasta (ziti or penne what ever you can find) - 1lb of ground beef - 1 cup of low fat cottage cheese - 1 cup of low fat mozzarella cheese - 1/5 cup Parmesan cheese - 1 jar of pasta sauce of choice (I used Classico Fire roasted tomato and garlic its lower cal then most pasta sauces I have found) - 1 whole chopped zucchini - 1/2 chopped yellow onion - Spices- garlic powder, onion powder, Italian seasoning, salt, and pepper INSTRUCTIONS; -Cook your pasta according to the instructions on the back of the box, while that cooks also brown your ground beef adding garlic powder, onion powder, Italian seaso
Calvin Kang | cooklikeimbook ✌🏻 on Instagram: "3x3 = 50 Per Burger: 435 Calories | 50.6g Protein | 20g Fat | 22g Carbs Each Triple Triple Burger Ingredients: 200 93/7 lean (each patty is 70g) 1 tsp Garlic powder 1tsp Onion Powder 1 tsp Black Pepper 2 tsp Salt to taste Meat tenderizer Mustard American cheese (Split it into 3. We used 3 though for the video though) Lettuce Tomato Keto Burger Sauce Ingredients: (x2 if you want to make it for 6) 15g Light mayo 8g sweet relish 8g Mustard 8g Ketchup 1 tsp Vinegar 1 tsp paprika Chopped onions #innout #burger #trending #viral #mealprep #protein #fitness #fries #animalstyle #fastfood"
Lena 🇱🇧 on Instagram: "Beef Bulgogi Bowls 🥩 I make this at least once a week😅 Recipe: 2.5 lbs thinly sliced ribeye 1 onion finely chopped 3 green onions marinade / sauce: 1/4 brown sugar 1/2 cup low sodium soy sauce 2 tbsp sesame oil 1 tbsp oyster sauce 1 tbsp hoisin sauce 4 tbsp chicken stock 1 tbsp minced ginger 4 cloves crushed garlic marinade for at least 2 hours for best results! #foodstagram #foodie #foodblogger #recipe #food #foodblog #easyrecipe #bulgogi #bulgogibeef #asianfood #dinnerideas #ramadanrecipes"