Lidia's Mouthwatering Italian Beef Braised in Barolo by Faith Middleton
Indulge in the rich flavors of Italy with Lidia's exquisite Italian beef braised in Barolo, a recipe shared by Faith Middleton. This dish combines tender beef with the robust, velvety notes of Barolo wine, creating a symphony of taste that transports you straight to the heart of Italian cuisine. Perfect for a cozy dinner or a special occasion, this recipe is a must-try for anyone who loves authentic Italian cooking. Let the aromas fill your kitchen and enjoy a meal that's both comforting and elegant.
Blog BNews TV - Bobby Flay’s Salisbury Steak with Mushroom Gravy Ingredients: For the Salisbury Steaks: 1 lb ground beef 1/2 lb ground pork 1/2 cup breadcrumbs 1 large egg 2 tbsp Worcestershire sauce 2 cloves garlic, minced 1/4 cup grated onion Salt and black pepper, to taste For the Mushroom Gravy: 2 tbsp olive oil 1 tbsp butter 8 oz mushrooms, sliced 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce 1 tbsp fresh parsley, chopped (plus more for garnish) Salt and black pepper, to taste | Facebook
Jordan Lewis on Instagram: "Is this French Onion Pot Roast the coziest recipe of 2025? Grocery list: - 3lbs chuck roast - 4 sweet onions thinly sliced - 6 cloves minced garlic - 1 stick butter - 1 tbsp flour - 1/2 cup dry red wine - 2 tbsp worcestershire - 4 cups beef stock - 2 bay leaves - 1 french baguette - 8 oz Gruyère cheese Recipe: -Season your chuck roast (we used @MSH NATION rosemary beef rub) -Sear chuck roast on both sides in your Dutch oven and then pull and let rest -In the same Dutch oven, add butter and sweet onions to caramelize -Add 1/2 cup dry red wine, 2 tbsp of Worcestershire sauce, 1 tbsp of flour, 4 cups of beef stock and 2 bay leaves -Add chuck roast back into your broth and cover in oven at 300 degrees for 3 hours -Pull and shred chuck roast before adding i
How2Hailey on Instagram: "With 8 million views, this is the pot roast to end all pot roasts! Ready in about 4 hours (30 minute prep, 3.5 hours baking). Makes 8 servings. Ingredients: • 4-5 lb chuck roast • 4 tsp salt • 2 tsp black pepper • 1 tbsp ghee, avocado, or olive oil • 1 c red wine (I use Cabernet Sauvignon) • 1 c beef broth • 1 can (6oz) tomato paste • 6 garlic cloves, minced • 1 cup yellow onion, diced • 5 sprigs fresh thyme (or 1 tsp dried) • 1 sprig fresh rosemary (or 1 tsp dried) • 6 carrots, peeled and chopped into 3” chunks • 1.5 lb mixed baby potatoes Directions: 1) Preheat your oven to 325 F. Generously salt and pepper your Chuck roast, both sides. I use about a tsp per pound of salt and 1/2 tsp pepper per pound. 2) Warm a dutch oven on medium high heat then melt
Luke Brown on Instagram: "INGREDIENTS 3 lb chuck roast, cut into cubes Salt, pepper, garlic powder 1/2 cup flour 2 tbsp butter 1 cup Cabernet Sauvignon red wine 1 1/2 cups celery, chopped 2 cups carrots, chopped 1 onion, chopped 2 lb Yukon gold potatoes, chopped into large pieces 1/2 tsp salt 1 tsp each pepper, onion powder, garlic powder, paprika 1 tbsp minced garlic 6 oz tomato paste 2 tbsp Worcestershire sauce 3 cups beef broth 2 bay leaves 1 1/2 cups frozen peas INSTRUCTIONS Start making this recipe, by prepping all of the veggies. Chop an onion. Chop about 1 1/2 cups of celery. Chop about 2 heaping cups of carrots (be sure to keep these in larger bite size pieces). Scrub 2 lbs of Yukon gold potatoes and chop them into larger bite size pieces. Set all the vegetables a
Michael Duarte on Instagram: "French Onion Meatloaf 🧅 Recipe ⤵️⤵️⤵️ I’m using @bearmountainbbq pellets (Chef’s Choice) I have been using Bear Mountain Pellets for about 5 years now and they are the best in the GAME! You can now find these at Walmart for a GREAT PRICE! 💨 Ingredients: 5 lbs Ground Beef 2 Cups Panko Bread Crumbs 4 Yellow Onions 5 Tbsp Butter 6 Tbsp Worcestershire 2 Eggs 2 Tbsp Italian Seasoning 2 Tbsp Smoked Paprika 4 Garlic Cloves 1 lb Gruyère Cheese 2 Tbsp Flour 1 Cup Beef Stock 2 Tbsp Salt 2 Tbsp Pepper How to: 1. In a Pan on medium to high heat Sauté & Caramelize Chopped Onions with 3 Tbsp Butter, 3 Tbsp Worcestershire, and Salt for about 20 minutes 2. Set Caramelized Onions aside 3. Mix Ground Beef, Panko, 3 Tbsp Worcestershire, Eggs, Italian Seasoning, Smoke
𝕣ｈ𝕠𝓷đ𝕒 Jones on Instagram: "As I grow older, I have discovered that I two hands …one for helping myself and the other for helping others. I love cooking for family & friends. (Especially the Mister❤️❤️) Remember to share with others outside your home. It’s the #bestfeeling . ✨𝕊𝔸𝕍𝔼 𝕗𝕠𝕣 𝕝𝕒𝕥𝕖𝕣.✨ ✨𝕊ℍ𝔸ℝ𝔼 𝕨𝕚𝕥𝕙 𝕠𝕥𝕙𝕖𝕣𝕤. ✨ . Be a leader to a life of things that bring you so much happiness. Whatever you are good at …share it with others. #spreadlove . . #Homemade #mealtime #recipeoftheday #dinnertime #cooking #homecooking #familydinner #familymeals #delicious #deliciousfood #ilovetocook #letseat #comecookwithme #shortribs #shortribsofbeef #charleston #charlestonblogger #braisedshortribs #slowcooking #slowcooked"
Melissa Kauper on Instagram: "Comment “recipe” for the most unbelievable delicious classic pot roast in the crockpot! Oh my WORD! It’s an all in one! Throw and go recipe ! Chuck roast! Potatoes and garlic and celery and carrots and more! Love you! MAKE IT!!!! #potroast #crockpotrecipes #chuckroast @centofinefoods @leaandperrins"