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Customers find these panko crumbs delicious, noting they retain marinade flavors and work well as a coating for everything. They are particularly effective for oven frying and making shrimp and fish dishes, with one customer mentioning they make great fried salmon and halibut sandwiches. Customers also appreciate the product's value for money.
Customers find these bread crumbs delicious, crispy, and effective at retaining marinade flavors, with one customer noting they add a special crunch when eating.
"...then the crumbs, and pan fried in avocado oil by the coach were quite tasty. I haven't yet used any of the 3 boxes, but I expect similar results...." Read more
"I purchased this for breading tofu to bake. It turns out crunchy and nice option for tofu. Good price." Read more
"...Much better than the saltine cracker breading many of us grew up with." Read more
"...The resealable bags keeps the crumbs crisper and adds that special crunch when eating...." Read more
8 customers mention "Value for money"8 positive0 negative
Customers find the bread crumbs to be good value for money.
"...It turns out crunchy and nice option for tofu. Good price." Read more
Customers praise the panko crumbs for their coating quality, particularly noting their effectiveness for oven frying and meat preparation.
"...Provides the best coating for everything from fried oysters to tonkatsu pork. Brings a fried salmon or fried halibut sandwich to the next level...." Read more
"I have used this product for many years as a coating for chicken and patties for broiling or frying...." Read more
"Perfect for coating food. Mmmm will buy again. Great as a gift for people who love to cook" Read more
"Only bread crumbs that I use. Gives a consistent crisp coating" Read more
Customers find these breadcrumbs excellent for breading shrimp and fish dishes, particularly for frying salmon and halibut sandwiches.
"...Brings a fried salmon or fried halibut sandwich to the next level. Much better than the saltine cracker breading many of us grew up with." Read more
"Probably more expensive than the store but they are great for frying fish and I didn’t have to drive to the store." Read more
"Is really good to make any fried food." Read more
"the best breadding for shrimp and fish dishes" Read more
July 2019 - The three boxes arrived taped together and in like-new condition. The use-by dates are all Sept 2020. This type of whole wheat bread crumb was recommended by a health coach for air or grease fryińg as being healthier than standard bread crumbs. Chicken breasts coated with egg, then the crumbs, and pan fried in avocado oil by the coach were quite tasty. I haven't yet used any of the 3 boxes, but I expect similar results. I will be pan frying and convection oven baking to see which process works best for me. My first try will be chicken parmesean. FYI, air frying was recommended as the healthiest technique.
We use this in fritters, fish cakes and more as a filling ingredient. Provides the best coating for everything from fried oysters to tonkatsu pork. Brings a fried salmon or fried halibut sandwich to the next level. Much better than the saltine cracker breading many of us grew up with.
I have used this product for many years as a coating for chicken and patties for broiling or frying. The resealable bags keeps the crumbs crisper and adds that special crunch when eating. It will help keep any marinade in the item and help retain the marinades flavor.
Love panko crumbs. Three boxes came sealed together and inside bags are sealed as well. Expiration dates far in the future. If you like crunchy crusts use panko. I bake food using panko to eliminate greasy fried food while food is still crunchy.
This panko has the right crunch and flavor. I really like the low sodium. When I cook I want to add the sodium, not the manufacturer. The family ate all the chicken I breaded.
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