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The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook Hardcover – Illustrated, May 21, 2019

4.5 4.5 out of 5 stars 176 ratings

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Celebrate prairie life with this delicious combination of more than 100 recipes from Karlynn Johnston, bestselling author of Flapper Pie and a Blue Prairie Sky. Discover new and nostalgic prairie favorites, perfect for family dinners, potluck parties, picnic lunches, and gatherings of all kinds.

Karlynn Johnston, beloved blogger behind The Kitchen Magpie, knows first-hand that meals made with love--cooked with comfort in mind, and filled with real ingredients--are greeted with the biggest smiles. In
The Prairie Table, she captures the magic of families crowded around the kitchen table; of social gatherings, with picnic benches groaning under the weight of a multitude of dishes; of food eaten in wide-open spaces under sunshine-filled blue skies.

Featuring more than 100 recipes--from salads to vegetable dishes; home-baked breakfasts to easy main meals; crowd-pleasing appetizers to portable desserts; a chapter dedicated to the Ukrainian heritage of the prairies, and much more!--The Prairie Table is filled with Karlynn's approachable and tasty dishes. Paired with gorgeous photography and candid stories, every recipe in this book can easily be cut in half for a smaller family meal or doubled for a large event, and there are even quick "cheater" recipes for when you are in a hurry. You can then complement each dish with the array of cocktails and mocktails featured in the final chapter of the book, written by special guest and popular Kitchen Magpie contributor, Karlynn's husband Mike (aka Mr. Kitchen Magpie).

Whether it's Grandma Ellen's Cold Picnic Barbecue Fried Chicken, perfect for a hot summer day; Sweet and Sour Meatballs to bring to your community potluck; Mango, Avocado, and Arugula Salad that even the pickiest of eaters will love; Piña Colada Sour Cream Squares for unexpected visitors; or pitcher-friendly cocktails like Strawberry Rhubarb Gin Fizz,
The Prairie Table brings quintessential prairie cooking to kitchens everywhere.
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Editorial Reviews

Review

"Karlynn Johnston is truly a master class in working both sides of modern food culture."
The Edmonton Journal


About the Author

Full-time professional blogger, baker, and recipe maker KARLYNN JOHNSTON can usually be found fluffing her culinary feathers on her award-winning website, The Kitchen Magpie. When she's not there, she's busy avoiding her deadlines by sneaking away to eat at her favorite Edmonton restaurants, finding a new bourbon cocktail to drink, or playing on social media. Karlynn lives in Edmonton, Canada, with her husband and two children.

Product details

  • Publisher ‏ : ‎ Appetite by Random House; Illustrated edition (May 21, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0147531101
  • ISBN-13 ‏ : ‎ 978-0147531100
  • Item Weight ‏ : ‎ 2.54 pounds
  • Dimensions ‏ : ‎ 8.35 x 1.01 x 10.26 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 176 ratings

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Karlynn Johnston
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Full-time professional blogger, baker and recipe maker, Karlynn Johnston can usually be found fluffing her culinary feathers on her award-winning website, The Kitchen Magpie. When she's not there, she's busy avoiding her deadlines by sneaking away to eat at her favourite Edmonton restaurants, finding a new bourbon cocktail to drink or playing on social media. Flapper Pie and a Blue Prairie Sky is her first cookbook.

You can follow Karlynn's adventures on her website www.thekitchenmagpie.com .

Customer reviews

4.5 out of 5 stars
176 global ratings

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A wonderful, down-home cookbook with tasty, doable recipes.
5 out of 5 stars
A wonderful, down-home cookbook with tasty, doable recipes.
The Prairie Table features down-to-earth, good 'ol Canadian recipes from the blogger behind the highly successful The Kitchen Magpie. In this cookbook, Karlynn Johnston shares over 100 recipes - from appetizers and main dishes to side dishes, delicious desserts and cocktails (compliments of Mr. Kitchen Magpie). These tasty yet doable recipes will encourage us to share more meals with those we love and remind us of the importance of reconnecting at the end of a busy day.I immediately enjoyed the personable, friendly feel to Karlynn's writing as she shares the recipes she makes for her own family and big get-togethers. Organized into 8 chapters and with a nostalgic, retro vibe to its colour pictures, Karlynn weaves some of her heritage into the book by dedicating the first chapter to the tasty Ukrainian dishes she grew up on. As a Tater Connoisseur myself, I'm particularly smitten with the section on perogies. Oh .. my .. word. I'm eager to jump into her "Choose Your Own Perogy Adventure" section to learn how to make these wonderful little pillows of awesome.I tried a couple of the recipes before this review -- my daughter and I made the Cake Mix Cookies (using cherry chip - deelish!) and I'm relieved to know that Karlynn (like myself) is a serious banana hoarder. I am not alone. Phew! Her Banana Gingerbread Loaf was a great way to reduce my cache of frozen 'nanas and it was big time yum. I also plan to make many more recipes including: Beer and Orange-Glazed Salmon, Curried Honey Chipotle Sweet Potatoes, Make-Ahead Loaded Mashed Potato Casserole...I love that Karlynn's writing and recipes have a casual, homey feel. I'm not one for snooty cookbooks that make me feel bad for not knowing certain hard-to-find ingredients. Her 'down home cook who loves food and family' vibe fits me to a T and I'm sending Karlynn a big High Five for her Cheater recipes. Life is busy and sometimes you have to make a quick meal with a few not-from-scratch ingredients that make life easier. Life's too short for food guilt.With good tips, a wonderful down-home feel and a great selection of doable recipes, The Prairie Table will get home cooks into the kitchen and eager to share their new culinary skills at family dinners, dinner parties and large potlucks.Disclaimer: My sincere thanks to Appetite Books for providing me with a complimentary copy of this book in exchange for my honest review.
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Top reviews from the United States

  • Reviewed in the United States on November 13, 2024
    I have three of her books and they’re just a delight. If you enjoy cookbooks and making things with ingredients you can find easily, I recommend this.
  • Reviewed in the United States on May 21, 2019
    I already own Flapper Pie and a Blue Prairie Sky,so as soon as I knew about this book I preordered it(last November)! This is one GORGEOUS book! The layout is great,and the photos are beautifully done throughout. It has a very "vintage style" to it also,which I absolutely love! I cannot wait to start cooking from it! AMAZING and WELL worth the wait!
    10 people found this helpful
    Report
  • Reviewed in the United States on December 20, 2019
    This wonderful “ down to Earth “ cookbook arrived in my mailbox last week. The recipe for Deviled Eggs is worth the price of the book. It is filled with good old mid-west recipes plus the most delightful photographs. Time to order it’s companion book Flapper Pie and a Blue Prairie Sky.
    5 people found this helpful
    Report
  • Reviewed in the United States on January 14, 2020
    Such a good book to sit and browse through. The recipes are old school delicious.
    3 people found this helpful
    Report
  • Reviewed in the United States on July 25, 2019
    The Prairie Table features down-to-earth, good 'ol Canadian recipes from the blogger behind the highly successful The Kitchen Magpie. In this cookbook, Karlynn Johnston shares over 100 recipes - from appetizers and main dishes to side dishes, delicious desserts and cocktails (compliments of Mr. Kitchen Magpie). These tasty yet doable recipes will encourage us to share more meals with those we love and remind us of the importance of reconnecting at the end of a busy day.

    I immediately enjoyed the personable, friendly feel to Karlynn's writing as she shares the recipes she makes for her own family and big get-togethers. Organized into 8 chapters and with a nostalgic, retro vibe to its colour pictures, Karlynn weaves some of her heritage into the book by dedicating the first chapter to the tasty Ukrainian dishes she grew up on. As a Tater Connoisseur myself, I'm particularly smitten with the section on perogies. Oh .. my .. word. I'm eager to jump into her "Choose Your Own Perogy Adventure" section to learn how to make these wonderful little pillows of awesome.

    I tried a couple of the recipes before this review -- my daughter and I made the Cake Mix Cookies (using cherry chip - deelish!) and I'm relieved to know that Karlynn (like myself) is a serious banana hoarder. I am not alone. Phew! Her Banana Gingerbread Loaf was a great way to reduce my cache of frozen 'nanas and it was big time yum. I also plan to make many more recipes including: Beer and Orange-Glazed Salmon, Curried Honey Chipotle Sweet Potatoes, Make-Ahead Loaded Mashed Potato Casserole...

    I love that Karlynn's writing and recipes have a casual, homey feel. I'm not one for snooty cookbooks that make me feel bad for not knowing certain hard-to-find ingredients. Her 'down home cook who loves food and family' vibe fits me to a T and I'm sending Karlynn a big High Five for her Cheater recipes. Life is busy and sometimes you have to make a quick meal with a few not-from-scratch ingredients that make life easier. Life's too short for food guilt.

    With good tips, a wonderful down-home feel and a great selection of doable recipes, The Prairie Table will get home cooks into the kitchen and eager to share their new culinary skills at family dinners, dinner parties and large potlucks.

    Disclaimer: My sincere thanks to Appetite Books for providing me with a complimentary copy of this book in exchange for my honest review.
    Customer image
    5.0 out of 5 stars
    A wonderful, down-home cookbook with tasty, doable recipes.

    Reviewed in the United States on July 25, 2019
    The Prairie Table features down-to-earth, good 'ol Canadian recipes from the blogger behind the highly successful The Kitchen Magpie. In this cookbook, Karlynn Johnston shares over 100 recipes - from appetizers and main dishes to side dishes, delicious desserts and cocktails (compliments of Mr. Kitchen Magpie). These tasty yet doable recipes will encourage us to share more meals with those we love and remind us of the importance of reconnecting at the end of a busy day.

    I immediately enjoyed the personable, friendly feel to Karlynn's writing as she shares the recipes she makes for her own family and big get-togethers. Organized into 8 chapters and with a nostalgic, retro vibe to its colour pictures, Karlynn weaves some of her heritage into the book by dedicating the first chapter to the tasty Ukrainian dishes she grew up on. As a Tater Connoisseur myself, I'm particularly smitten with the section on perogies. Oh .. my .. word. I'm eager to jump into her "Choose Your Own Perogy Adventure" section to learn how to make these wonderful little pillows of awesome.

    I tried a couple of the recipes before this review -- my daughter and I made the Cake Mix Cookies (using cherry chip - deelish!) and I'm relieved to know that Karlynn (like myself) is a serious banana hoarder. I am not alone. Phew! Her Banana Gingerbread Loaf was a great way to reduce my cache of frozen 'nanas and it was big time yum. I also plan to make many more recipes including: Beer and Orange-Glazed Salmon, Curried Honey Chipotle Sweet Potatoes, Make-Ahead Loaded Mashed Potato Casserole...

    I love that Karlynn's writing and recipes have a casual, homey feel. I'm not one for snooty cookbooks that make me feel bad for not knowing certain hard-to-find ingredients. Her 'down home cook who loves food and family' vibe fits me to a T and I'm sending Karlynn a big High Five for her Cheater recipes. Life is busy and sometimes you have to make a quick meal with a few not-from-scratch ingredients that make life easier. Life's too short for food guilt.

    With good tips, a wonderful down-home feel and a great selection of doable recipes, The Prairie Table will get home cooks into the kitchen and eager to share their new culinary skills at family dinners, dinner parties and large potlucks.

    Disclaimer: My sincere thanks to Appetite Books for providing me with a complimentary copy of this book in exchange for my honest review.
    Images in this review
    Customer imageCustomer imageCustomer image
    9 people found this helpful
    Report
  • Reviewed in the United States on September 27, 2020
    I really love this cookbook. I have made the pistachio pudding cookies many times and they are a favorite of my kids. Recipes are easy to understand and have easy to find ingredients. Great pictures too.
    3 people found this helpful
    Report

Top reviews from other countries

  • Loribirchill
    5.0 out of 5 stars Excellent cookbook
    Reviewed in Canada on May 1, 2023
    Wonderful cookbook with easy recipes. Beautiful illustration. Would be a great gift
  • Mummyofmytribe
    2.0 out of 5 stars The comments in this book
    Reviewed in the United Kingdom on July 14, 2022
    This book is very pretty and well photographed. Because the author is Canadian there’s seems to be a lot of recipes that we don’t eat here in the UK. This is good , it’s nice to have the variety.
    I’m very put off by the authors comments though. They come across as crass and stereotypical, example include Karlynn writes that her ‘family gatherings are loud, boisterous and always eventful, and they’re full of food and definitely lots to drink ( we are Ukrainian, after all)’ 🙄
    Later in the book she writes of her Canadian husband ‘that man will live on meat and potatoes (can you tell he’s Irish or what?) and could go for weeks on end without touching anything green or orange’ 🙄
    It’s comments like the above that are really irritating. Karlynn , as an actual Irish person born and bred I can guarantee and confirmto you that YES we Irish are very good at eating our veggies thank you very much.
    Twords the end of the book Karlynn says of her husbands homemade cocktails ‘some call it being cheap, I call it my frugal Scottish genes. The other half of me is Irish, which leaves me with a love of Whiskey , a trait that could easily rack up a hefty bar tab’
    Not every Scottish person is cheap and not every Irish person is a drunk.
    Karlynn are you Canadian, Ukrainian, Scottish or Irish 😂 you seem very confused.
    I’m sure there are more of these types of comments but I have not read the entire book. It does look like a nice book but these silly types of comments puts me right off.
  • B.hutniak
    5.0 out of 5 stars Perfect book for a family or Wedding Gift
    Reviewed in Canada on June 5, 2019
    Beautiful photography, my book has so many pages marked for recipes I will try very soon. I have owned it 5 days and already made a supper my WHOLE family loved, Slow-cooker Beef Dips. The Ukrainian Dishes chapter presents traditional recipes with valuable details and family secret tips - I know we will use these recipes as we teach our kids to prepare Ukrainian dishes! The Borscht recipe mirrors our own beloved version. I think this book would be great for any family and would be a wonderful bridal shower gift as it is a perfect mix of inspiring recipes and classics for daily meals or special gatherings!
    One person found this helpful
    Report
  • Patricia Blundell
    5.0 out of 5 stars Normal ingredients
    Reviewed in Canada on February 29, 2024
    I love these cookbooks as most recipes use stuff that you already have in the house.
  • Amazon Customer
    4.0 out of 5 stars Excellent product
    Reviewed in Canada on February 17, 2020
    Great book