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Natural Hog Casings. One Hank. Will stuff 100 to 125 Lbs. Of Meat

4.4 out of 5 stars 943 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Brand DeWied
Size 100 Pound (Pack of 1)
Flavor Kielbasa
Item Weight 15.84 ounces
Cuisine Italian
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Product Description

Stuffs roughly 100-125 lbs. 32 - 35 mm (1¼ - 1½ inch) in Diameter. Processor Pack brand casings are made to the highest quality standards at DeWied. Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) BUT - Natural Hog Casings CAN be smoked. 1 lb. of meat uses approximately 2 feet of natural hog casings. Whisker free, pre-flushed and vacuum bagged. 32mm-35mm. 1st quality natural sausage casings. Stuffing capacities vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a hank of hog casings is 100 to 120 pounds or more. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings can also used to stuff pepperoni. Store casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 30minutes before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. DO NOT FREEZE

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 8 x 0.9 x 6 inches; 15.84 ounces
  • UPC ‏ : ‎ 721762841389
  • Manufacturer ‏ : ‎ DeWied
  • ASIN ‏ : ‎ B007H1TI3K
  • Units ‏ : ‎ 1600 Ounce
  • Customer Reviews:
    4.4 out of 5 stars 943 ratings

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This Item
Natural Hog Casings. One Hank. Will stuff 100 to 125 Lbs. Of Meat
Natural Hog Casings. One Hank. Will stuff 100 to 125 Lbs. Of Meat
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Natural Hog Casings(pack of 4),Sausage Casing for Flavorous Homemade Sausages Ham,Makes between 140 to 180 lbs . Edible Sausage Casings,Breakfast Sausage,Italian Sausage, Bratwurst at about 1.5”Stuffed Diameter Sausage Links
 
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PriceCurrently unavailable.$34.99$19.69$10.49
Price Per Unit—$17.50 / lb$32.82 / lb$20.98 / lb
Delivery—
Get it Apr 17 - 21
Get it as soon as Wednesday, Apr 16
Get it Apr 17 - 21
Customer Ratings
4.44.4 out of 5 stars943
3.33.3 out of 5 stars5
4.54.5 out of 5 stars4,307
4.64.6 out of 5 stars14
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Important information

Directions

Basic Preparation for our DeWied Natural Hog Casings1. Rinse casings in fresh water. 2. Put casings into a container of lukewarm water for 30 minutes.3. Run water through the casing as you are putting them on the stuffing horn. *All natural casings can be resalted even if they have been soaked. Just take regular table salt, wet it and apply generously on the unused casing. Pack casing in a air tight container and refrigerate. DO NOT FREEZE!

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer reviews

4.4 out of 5 stars
943 global ratings

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Customers say

Customers find these hog casings to be of good quality, holding up well under various conditions, and appreciate that they work for more than just meat sausages. The casings are easy to work with, with clearly stated instructions, and customers particularly like their length, with segments being longer than other brands. They receive positive feedback for their size, with one customer noting they can stuff over 100 pounds of sausage with one case, and customers consider them good value for money. Opinions are mixed regarding smell and tangling resistance.

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138 customers mention "Quality"132 positive6 negative

Customers find these casings to be of very good quality, noting that they hold up well under various conditions and are strong.

"...Everyone went home intact this year with no bruised faces or feelings. I'll post some photos, soon, and maybe with what I did to ensure success...." Read more

"...They are thin and lean but very hard to break, unlike others I've tried, when stuffing with a Weston vertical stuffer, which can exert quite a bit..." Read more

"...to use to make venison brats this fall and I was very pleased with the quality of the casing, texture and how easy they were to work with, I had..." Read more

"...The outermost packaging was insulated. Very, very well done. The casings were EXACTLY as described. Instructions are clearly stated...." Read more

52 customers mention "Work well"38 positive14 negative

Customers find that these casings work well for various applications, including meat and Khmer Twah-Ko sausages.

"...Not sure what was different, but this product worked flawlessly. I have four hunting buddies, and every year we get together for a Sausage Party...." Read more

"...This is a LOT of sausage casings... but boy do they work well!..." Read more

"...I ordered this to make sausages and wasted my money...." Read more

"...Now I can make my own beef 'boerewors', and I am looking forward to many years of pleasure making my own sausage...." Read more

33 customers mention "Value for money"30 positive3 negative

Customers find the hog casings to be a good value.

"Good value. Casing needed to be flushed with water (inside the casing) or they did not come of the stuffer horn smoothly...." Read more

"...But I saw this on Amazon. The price was perfect. So I decided to try. I received the casing two days after placing my order...." Read more

"...Great prices, great product, the best guarantee that I have ever seen I my entire life for anything ever. You can't beat this meat!..." Read more

"Consistent quality at a fair price. This package will make a lot of sausage...." Read more

30 customers mention "Ease of use"27 positive3 negative

Customers find the hog casings easy to work with and appreciate that the instructions are clearly stated, making sausage making simple.

"...Easy to get on the tube, nice snug twist at the 7-8" mark, all good. Repeat. Out of 100+ lbs, I might have busted 3 or 4 (and probably my fault)...." Read more

"...pleased with the quality of the casing, texture and how easy they were to work with, I had only used collagen casings in the past and I was slightly..." Read more

"...The casings were EXACTLY as described. Instructions are clearly stated...." Read more

"...The product was clean and easy to use. I offset grilled some sausages, hot smoked some and cold smoked others...." Read more

25 customers mention "Length"25 positive0 negative

Customers appreciate the length of these hog casings, noting they are longer than other brands and don't come in short sections.

"...They were super long, and had a ring to pull them off. Minimum tangling, just a few knots...." Read more

"...They are thin and lean but very hard to break, unlike others I've tried, when stuffing with a Weston vertical stuffer, which can exert quite a bit..." Read more

"...to stuff 100+ pounds with the first package, very few breaks; nice, long casings. about 1 1/4 inch diameter when filled...." Read more

"...These are absolutely better in all regards. Way longer (like 3-4 times the length.... 30lbs of brats with 4 casings), way easier to get on the..." Read more

21 customers mention "Size"17 positive4 negative

Customers are satisfied with the size of the hog casings, noting they are perfect for sausage making and can hold up to 100 pounds of meat.

"I gave this product a one star because casing itself was a nice size...." Read more

"...There are a lot of casings in this package, and I understand it will last in the fridge for at least a year...." Read more

"...These are superior in every way. They are very long, most are well over 12 feet sections...." Read more

"Consistent quality at a fair price. This package will make a lot of sausage...." Read more

30 customers mention "Smell"9 positive21 negative

Customers have mixed experiences with the casings' smell, with some reporting no bad odor while others find it horrific.

"...same one day shipping and when the product arrived it had a odor that smelled rotten. I ordered this to make sausages and wasted my money...." Read more

"...is ready except the casing in which we just found out it’s rotten, odor is so bad. I bought 2 bags and they’re both the same...." Read more

"...The casings are perfectly clean, have no residual heavy smell, and are very long and uniform in width and strength across the length...." Read more

"...They smelled like all the others." Read more

16 customers mention "Tangle resistance"10 positive6 negative

Customers have mixed experiences with the casings' tangle resistance, with some reporting they come untangled easily while others find them difficult to separate.

"...They were super long, and had a ring to pull them off. Minimum tangling, just a few knots...." Read more

"...Only minor complaint is they are easy to get tangled being so long, but that burden is well worth bearing for not having to reload as frequently...." Read more

"...Secondly, the casings are VERY LONG. This helps with tangling, but as I have a smaller stuffer, my stuffer tubes aren't 14" long...." Read more

"...First, they are clean, clear and easy to separate from the ring. Very little knotting and the length of each hank got me about 22 pounds...." Read more

Good product
5 out of 5 stars
Good product
I made sausages yesterday the casings were very good. I only had one blow out that was more than like my error. the one problem I had was I was concerned about the shipping. I would think they would be shipped in a ice pack in order to preserve the freshness. Here in southern New Mexico, it gets quite hot, but they seem to be packed well in salt and had no bad smell when opened and prepped for use. Will purchase again.
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Top reviews from the United States

  • Aaron Keller
    5.0 out of 5 stars And a nice stuffer. We've always had casing problems with the ...
    Reviewed in the United States on September 12, 2017
    Verified Purchase
    I'm going to keep this on my list to buy again. Not sure what was different, but this product worked flawlessly. I have four hunting buddies, and every year we get together for a Sausage Party. Around September, before hunting season, we gather at my place for all our leftover venison, and cut with pork butts/and/or/shoulders. I have a homemade grinder I made 15 years ago that will dispose of anything you dump into it. And a nice stuffer. We've always had casing problems with the stuffer. I always got them local from Gander (something). This year, they closed the place, so I ordered from here. What a difference. Again, not sure what I 'may' have done different, but these blazed on the tube and were awesome. Easy to get on the tube, nice snug twist at the 7-8" mark, all good. Repeat. Out of 100+ lbs, I might have busted 3 or 4 (and probably my fault). I can live with that. I'll buy again this year/next around close out season, but I really looked like a Boss on that stuffer. We finished with about 18" of casing left over and 15 lbs product left over for bags/packages. Totally impressed. Bow hunting season starts in two weeks here. I think we're ready. Again, what's normally a fisti-cuff time of year was pretty awesome. Everyone went home intact this year with no bruised faces or feelings. I'll post some photos, soon, and maybe with what I did to ensure success. They were super long, and had a ring to pull them off. Minimum tangling, just a few knots. Overall: Impressed. Will buy again.
    17 people found this helpful
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  • cheburator
    5.0 out of 5 stars Strong, clean and lean casings that don't break and last easily 1 year in the fridge
    Reviewed in the United States on December 30, 2017
    Verified Purchase
    These casings are fantastic quality. I order about once a year, and have bought 4-5 times and hope this business thrives so they continue to deliver this quality product.

    I make my own Bulgarian style dry cured sausage that requires a strong and lean casing, and these casings are perfect for that. They are thin and lean but very hard to break, unlike others I've tried, when stuffing with a Weston vertical stuffer, which can exert quite a bit of pressure. The casings are perfectly clean, have no residual heavy smell, and are very long and uniform in width and strength across the length. I am seriously amazed as to how uniform they are.

    When I have leftover casings after stuffing, I return them back to the package, add a liberal amount of salt and some vinegar (vinegar basically pickles them and then they can last literally years in mildly cold storage) and put them in the fridge and when I use them months later, they retain their clean smell and quality. I've also frozen them and used them after thawing, with no impact whatsoever on their quality.

    Overall, really a fantastic product. Thanks to the producer, keep up the good work.
    3 people found this helpful
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  • Mac Mckenzie
    4.0 out of 5 stars Good casing but flush before stuffing
    Reviewed in the United States on July 27, 2014
    Verified Purchase
    Good value. Casing needed to be flushed with water (inside the casing) or they did not come of the stuffer horn smoothly.
    I like them enough to reorder at a higher price. My first buy was when casing were on sale.
    I know now to flush before use. I have used a large number of casing over the years and this is the first time I have had to flush out casing.
    I still recommend these.
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  • kevin j.
    5.0 out of 5 stars Great product! Easy to use
    Reviewed in the United States on October 25, 2020
    Verified Purchase
    I purchased these casings this summer to use to make venison brats this fall and I was very pleased with the quality of the casing, texture and how easy they were to work with, I had only used collagen casings in the past and I was slightly apprehensive hearing horror stories of trying to use natural casings, those proved to not be true in this situation and I really think that had to do with this product, I will absolutely buy these again, my only criticism is the packaging, I would like a resealable bag because in my case I wasn’t making 100 pounds of brats at 1 time, and only used about half the package and had to store the rest a few months, but I understand if that is cost prohibitive, either way is easily remedied, it just put the unused casings in a ziplock bag and put them in the refrigerator, but in conclusion I would recommend these casings to anyone you won’t be disappointed
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  • Marcus
    5.0 out of 5 stars Very Fast Shipping, Excellent Product, Fantastic Seller! This is how to run a business!
    Reviewed in the United States on April 24, 2014
    Verified Purchase
    I am somewhat skeptical ordering fresh meat and/or meat products online. I would rather buy locally, if available. But I saw this on Amazon. The price was perfect. So I decided to try.

    I received the casing two days after placing my order. The casings were very well packaged. Aside from being sealed in the pictured packaging, they were again sealed in two other packaging. The outermost packaging was insulated. Very, very well done. The casings were EXACTLY as described. Instructions are clearly stated.

    What impressed me more so was the packaging slip/invoice that was included with my order. The company's guarantee is absolutely insane! 100% Money Back Guarantee...within 1 year of receipt??? Absolutely crazy! This company stands by their product. Craig, the owner of "Ask The Meatman", even took the time to thank me (handwritten) for my order. THIS is how to treat customers...THIS is how to do business.

    I thought it was only right to make this product review. Thank you very much, Craig, for being "old-school" professional! You definitely have my business.
    20 people found this helpful
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  • Marcela
    5.0 out of 5 stars Very good casings
    Reviewed in the United States on April 12, 2020
    Verified Purchase
    We ordered this product twice. They came in different packaging the second time (first time in December the package was as pictured, second one in March, different) but the product seems to be the same. We were able to stuff 100+ pounds with the first package, very few breaks; nice, long casings. about 1 1/4 inch diameter when filled. We kept the leftovers in salt water in the fridge and they stayed good. My only concern is that they are not kept refrigerated at the Amazon warehouse, but they were not spoiled or smelled rotten (they do have a smell, of course, but nothing foul). I will recommend this product.
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Top reviews from other countries

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  • GRAMPA
    5.0 out of 5 stars BEST QUALITY
    Reviewed in Canada on March 15, 2019
    Verified Purchase
    -Had these a year now just finished them, stored in a jar with salt in fridge , Great quality from first use to last. -Came on a plastic ring,no tangling problems at all.-All casings 10 to 12 feet plus -Stuffed appro. 110 lbs of meat-Fast shipping Will order again.
    Report
  • Len Tiongson
    5.0 out of 5 stars It's natural therefore it taste better than collagen, my sausages taste so good
    Reviewed in Canada on October 13, 2020
    Verified Purchase
    It's natural
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  • Amazon Customer
    5.0 out of 5 stars Perfect size for regular sausages
    Reviewed in Canada on December 26, 2019
    Verified Purchase
    Excellent quality. It came fresh and no smell at all. We’ll definitely buy again.
    Report
  • france-francis
    5.0 out of 5 stars Vraiment bien
    Reviewed in Canada on May 3, 2019
    Verified Purchase
    Je fais de la saucisse maison vraiment très bien comme produit , beaucoup meilleur que les tube de collagène
    Report

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