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HENCKELS Statement Razor-Sharp 8-inch Bread Knife, Cake Knife, German Engineered Informed by 100+ Years of Mastery, Black

4.7 out of 5 stars 924 ratings

$69.99 with 24 percent savings
List Price: $92.00
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Color: Black
Size: 7"
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Purchase options and add-ons

Blade Material Carbon
Brand HENCKELS
Color Black
Handle Material Stainless Steel,Steel
Blade Edge Asian Cutlery

About this item

  • ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
  • STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
  • EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.
  • PERFECT FOR DETAILED KITCHEN TASKS: Excels at three cutting techniques: expertly mince garlic, slice cucumber, dice onions, and more.
  • QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
  • WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
  • DURABLE BLADE: Fully forged construction offers durability and a seamless transition from blade to handle .
  • THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

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From the manufacturer

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J.A. HENCKELS INTERNATIONAL CLASSIC Hollow Edge Santoku Knife

Experience confidence with each cut. The Henckels CLASSIC 7" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling.

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Fabricated from high-quality German stainless steel

Fully forged construction offers durability and a seamless transition from blade to handle

Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

Ergonomic, traditional triple-rivet handle gives balance and comfort

Dishwasher safe

Product information

Blade Material Carbon
Brand HENCKELS
Color Black
Handle Material Stainless Steel,Steel
Blade Edge Asian Cutlery
Blade Length 7 Inches
Construction Type Forged
Item Weight 6.4 ounces
Blade Color Silver
Is Dishwasher Safe Yes
Item Length 15 Inches
Manufacturer ZWILLING
Size 7"
UPC 035886185930
Global Trade Identification Number 00035886185930
Department Cookware
ASIN B00068J2A0
Country of Origin Spain
Item model number 31170-181
Customer Reviews
4.7 out of 5 stars 924 ratings

4.7 out of 5 stars
Best Sellers Rank #119,999 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#246 in Bread Knives
Is Discontinued By Manufacturer No
Date First Available March 15, 2005

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HENCKELS Statement Razor-Sharp 8-inch Bread Knife, Cake Knife, German Engineered Informed by 100+ Years of Mastery, Black


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Product Description

Experience confidence with each cut. The Henckels CLASSIC 7" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

Top Brand: ZWILLING

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HENCKELS Statement Razor-Sharp 8-inch Bread Knife, Cake Knife, German Engineered Informed by 100+ Years of Mastery, Black
ZWILLING HENCKELS Statement Razor-Sharp 8-inch Bread Knife, Cake Knife, German Engineered Informed by 100+ Years of Mastery, Black
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Price-24% $69.95
List:$92.00
-9% $19.99
List:$22.00
$74.95-40% $17.95
List:$30.00
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List:$34.00
Delivery
Get it Apr 28 - 30
Get it as soon as Saturday, Apr 26
Get it Apr 24 - 28
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Get it as soon as Tuesday, Apr 29
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Customer Ratings
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dishwasher safe

Customer reviews

4.7 out of 5 stars
924 global ratings

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Customers say

Customers find this bread knife to be well-constructed and extremely sharp, maintaining its edge for over six months. They appreciate its balanced feel, lightweight design, and how it makes food preparation quick and easy. The knife receives positive feedback for its value, with customers noting it's a classic with good quality for the price. While many find it makes slicing easy, some customers report getting cut by the knife during use.

AI-generated from the text of customer reviews

159 customers mention "Knife quality"159 positive0 negative

Customers praise the knife's quality, describing it as a well-constructed utility knife, with one customer noting it offers good value for the price.

"...The blade is not thick, but quite strong. I.love.this.knife. And I'm especially glad I didn't drop $120 for another knife I was looking at...." Read more

"Great knife! Cuts well." Read more

"Great knife" Read more

"...'s a reason this company has been around nearly 4 centuries--the quality is amazing, the weight perfectly suited for my small hands...." Read more

106 customers mention "Sharpness"92 positive14 negative

Customers praise the knife's sharpness, noting it maintains its edge for over six months and performs well with vegetables.

"...had to touch it up after opening the package, but it has now held a razor sharp edge for 3 days, and I have been chopping chopping chopping!..." Read more

"Great knife! Cuts well." Read more

"...Without stress or strain, this Henckels knife slices easily through tomatoes and fresh bread, readily separates chops, breezes through every task I..." Read more

"...mentioned (and complained about for some reason by others) is very very very sharp...." Read more

55 customers mention "Value for money"41 positive14 negative

Customers find the knife to be worth its price tag, noting it offers nice quality for the cost.

"...been downsizing various possessions and, when I saw this knife at a great price on Prime Day, decided to treat myself to an excellent knife...." Read more

"...This is an excellent knife and worth the price tag." Read more

"Excellent quality. Great price. Dishwasher safe. Sharp blade. Makes quick work with food prep." Read more

"It's nice but not amazing. I was expecting it to be at least a bit sharper than my cheap stamped Mercer Culinary knives, but that wasn't the case...." Read more

38 customers mention "Comfort"31 positive7 negative

Customers find the knife comfortable to hold and maneuver, with a well-balanced feel in the hand.

"...No part of the handle of this knife is sharp. It is a comfortable handle...." Read more

"...It’s full tang with triple riveted handle has a comfortable grip, it’s well balanced & has a nice weight to it...." Read more

"...The knife does feel “solid” and well constructed ... the handle is comfortable to grasp...." Read more

"...Feels great to have a fresh, new knife and cuts beautifully!" Read more

30 customers mention "Weight"22 positive8 negative

Customers appreciate the knife's weight, describing it as super light, with one customer noting it's perfectly suited for small hands.

"...It is light and well balanced, and it can take a very sharp edge...." Read more

"...nearly 4 centuries--the quality is amazing, the weight perfectly suited for my small hands...." Read more

"...handle has a comfortable grip, it’s well balanced & has a nice weight to it...." Read more

"...At 7” the thickness difference makes a light knife, so it’s uncomfortable in its primary purpose...." Read more

25 customers mention "Balance"22 positive3 negative

Customers appreciate the knife's balance.

"...It is light and well balanced, and it can take a very sharp edge...." Read more

"...What was I thinking? This well-balanced, exquisitely sharp knife replaces most of them. I'm small boned and have arthritis in my wrists...." Read more

"...full tang with triple riveted handle has a comfortable grip, it’s well balanced & has a nice weight to it...." Read more

"This is a well balanced and easy to manipulate knife...." Read more

24 customers mention "Ease of use"24 positive0 negative

Customers find the knife easy to use, particularly for food preparation and cooking tasks.

"...my Wusthoff cleaver as much for slicing because this one is so much nicer to use, but then I don't have the wide cleaver to sweep stuff up and put..." Read more

"...through tomatoes and fresh bread, readily separates chops, breezes through every task I ask of it...." Read more

"...So versatile and nice to use." Read more

"...explained how it makes prep life in the kitchen so much faster and easier, and I liked it so much that I promptly ordered one!..."Grazie Mille"..." Read more

18 customers mention "Cutting ability"9 positive9 negative

Customers have mixed experiences with the knife's cutting ability: some find it makes slicing easy, while others report cutting their fingers during use.

"...I can feel where knife is in space very accurately and I CANNOT get cut by the handle. At all...." Read more

"...connection between the blade and the handle, and the sharp edges around there cut my fingers...." Read more

"...knife slices easily through tomatoes and fresh bread, readily separates chops, breezes through every task I ask of it...." Read more

"...The edges of the knife are a bit pointy and dug into my knuckle but that’s on me and how I hold it not the knife itself...." Read more

Purchased to replace one that I had worn out.
4 out of 5 stars
Purchased to replace one that I had worn out.
I've owned Henckel knives for close to 30 years. They are all still in great condition and I have no complaints. My wife purchased a HENCKEL Santoku for me 16 or so years ago for Christmas. It was my favorite knife was used daily. I finally sharpened it enough to start getting into the hollow grind. If you look at the pic., I actually sharpened it into the deepest part of the grind. It would not hold an edge at all at that point. I Looked at purchasing a high dollar Santoku and couldn't see wasting the money. I actually preferred the original to this one though. The original had a smaller handle and did not have the stainless bolster. The edge of this one had a wicked burrs when it arrived. A little time on a steel and buff with my strop sharpened it up. Other's saying it doesn't hold an edge is ridiculous. All knives need sharpening when used. I would definitely recommend this to anyone and purchased 2 more for my son and daughter for Christmas this year. All in all a great knife.
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Top reviews from the United States

  • Reviewed in the United States on November 24, 2023
    Color: BlackSize: 7"Verified Purchase
    Update: 12/27/2023:

    It's been more than a month, since I bought this knife and it is holding its edge perfectly. I touched it up when it arrived, and haven't done anything to it since. I use it every day. It cuts vegetables, meats, cheese, anything very easily. The blade is not thick, but quite strong. I.love.this.knife. And I'm especially glad I didn't drop $120 for another knife I was looking at. There are no downsides to this excellent product. The only issue I have is that I don't use my Wusthoff cleaver as much for slicing because this one is so much nicer to use, but then I don't have the wide cleaver to sweep stuff up and put it in a pan. The Wusthoff is a great cleaver, very high quality like this, cuts well, stays sharp, and can hold a lot of food on its side for transport. But I like the feel of the Henckels so much, I just always want to use it. So the Wusthoff sits and I do without that nice wide cleaver blade. I don't care. The Henckels is just a complete joy to use. Maybe someday I will start using the Wustoff again. It IS better for dicing and shredding and moving food from board to stove. But it just doesn't have the magic of this Henckels!!!

    I bought this knife to replace two cheaper SS knives of the same style because those two knives couldn't hold an edge for more than a week. I decided to pay out some dough to see if the Henckels can hold an edge like my Wusthoff cleaver. I will post an update in about a month with my results on this. In the meantime, I gave this knife an all-star rating because it excels in every other way. It is light and well balanced, and it can take a very sharp edge. I had to touch it up after opening the package, but it has now held a razor sharp edge for 3 days, and I have been chopping chopping chopping! I love the way it breezes through celery, onions, cabbage, and of course, meat. I was able to get paper thin onion slices with all the rings intact. It is a really nice tool.

    I do want to debunk another comment I saw about the "handle" being sharp enough to cut someone. This is just plain wrong. No part of the handle of this knife is sharp. It is a comfortable handle. The corners and edges are a little more abrupt (not sanded out completely round) but I like this. I can feel where knife is in space very accurately and I CANNOT get cut by the handle. At all.

    I think the other user was referring to the heel of the blade, which is, of course, close to the handle, but it is not part of the handle, and yes, you can cut yourself on the heel of the blade! Every time you sharpen the knife, you will probably sharpen the heel too, without trying. So, this is a well known phenomenon with this blade shape and has nothing to do with Henckels. The solution is quite simple. Just apply the heel point at a 45 degree angle (approx) to a stone and brush the knife sideways across the stone. This will knock off the sharp point. Then work it around a bit to smooth the sides and bottom of the heel. You can do this on a sharpening stone, or a nice rock from the garden, or even on a piece of sandpaper stretched over a piece of wood. You can use a file, or a brick, or the edge of a concrete sidewalk. You can even use a flat piece of steel, but something abrasive will work better. You aren't doing fine work here, you are just knocking off that point. You will probably want to do this once every 4 or 5 sharpenings, or whenever you feel the heel point is getting sharp again. I have to do this with my "Good Cook" knives, my beautiful small Cuisinart cleaver, and my truly magnificent large Wusthoff cleaver. Knives whose heels end in a straight section with no bevel or edge, or whose heel is buried in the handle do not have this problem. Knives with this right angle at the heel (which is the best shape for slicing, dicing, and mincing) all have this "issue." It isn't the brand.

    This knife is also seriously shiny. This usually means that the SS is harder than most knives with a brushed surface, because in order to polish in that shine, the metal has to be denser and harder. It doesn't mean a knife with a brushed, non-shiny surface isn't hard, because any SS can be polished buff, but usually a shiny surface indicate higher quality steel. We'll see. I will be reporting back on how well the edge holds up.
  • Reviewed in the United States on February 13, 2025
    Color: BlackSize: 7"Verified Purchase
    Great knife! Cuts well.
  • Reviewed in the United States on March 3, 2025
    Color: BlackSize: 7"Verified Purchase
    Great knife
  • Reviewed in the United States on August 5, 2017
    Color: BlackSize: 7"Verified Purchase
    I've been downsizing various possessions and, when I saw this knife at a great price on Prime Day, decided to treat myself to an excellent knife. I'd accumulated a number of lesser blades over the years. What was I thinking? This well-balanced, exquisitely sharp knife replaces most of them. I'm small boned and have arthritis in my wrists. Without stress or strain, this Henckels knife slices easily through tomatoes and fresh bread, readily separates chops, breezes through every task I ask of it. There's a reason this company has been around nearly 4 centuries--the quality is amazing, the weight perfectly suited for my small hands.
    The service was was prompt and the product is fantastic. I can get rid of most of my lesser knives. I wish I had gotten this sooner.
    28 people found this helpful
    Report
  • Reviewed in the United States on September 21, 2022
    Color: BlackSize: 7"Verified Purchase
    I love this knife. For me, it is a unique knife since I am used to European-style blades.

    The blade as mentioned (and complained about for some reason by others) is very very very sharp. I was impressed with the grip, sharpness, and finish of the product. Even months later the edge is still holding and I only ever wash the blade by hand, never in the dishwasher.
    One person found this helpful
    Report
  • Reviewed in the United States on November 9, 2017
    Color: BlackSize: 7"Verified Purchase
    This is a well made Santoku knife. It’s full tang with triple riveted handle has a comfortable grip, it’s well balanced & has a nice weight to it.

    I bought this as a back up while my faithful Cutco knives were sent off for sharpening. I’m really impressed with the sharpness and easy cuts & slices it makes through vegetables & cuts of meat. One negative point, I’ve noticed when slicing or chopping vegetables the food tries to stick to the blade a little bit (minus one star for this), a problem I don’t have with my Cutco Santoku knife.
    Although this knife is said to be dishwasher safe, to maintain the quality & prolong the sharpness of the blade I recommend hand washing only & drying immediately to avoid water stains.

    If you’re looking for a Santoku knife of decent quality in a mid price range that gets the job done with ease, then this is an excellent choice.
    Customer image
    4.0 out of 5 stars
    Gets the job done with ease

    Reviewed in the United States on November 9, 2017
    This is a well made Santoku knife. It’s full tang with triple riveted handle has a comfortable grip, it’s well balanced & has a nice weight to it.

    I bought this as a back up while my faithful Cutco knives were sent off for sharpening. I’m really impressed with the sharpness and easy cuts & slices it makes through vegetables & cuts of meat. One negative point, I’ve noticed when slicing or chopping vegetables the food tries to stick to the blade a little bit (minus one star for this), a problem I don’t have with my Cutco Santoku knife.
    Although this knife is said to be dishwasher safe, to maintain the quality & prolong the sharpness of the blade I recommend hand washing only & drying immediately to avoid water stains.

    If you’re looking for a Santoku knife of decent quality in a mid price range that gets the job done with ease, then this is an excellent choice.
    Images in this review
    Customer imageCustomer image
    12 people found this helpful
    Report
  • Reviewed in the United States on October 17, 2024
    Color: BlackSize: 7"Verified Purchase
    As stated in a previous review. The first one I purchased was dull. The replacement was fine!
  • Reviewed in the United States on January 5, 2017
    Color: BlackSize: 7"Verified Purchase
    This knife from J.A. HENCKELS INTERNATIONAL is by far the best preforming knife I own. I own a set of Wustof classic knives, and the J.A is of the same exceptional quality. I purchased this Santoku knife specifically to chop vegetables, and items that needed to be precisely cut. When my package arrived after 12 days, I opened the box and was slightly disappointed because the knife came in a flimsy plastic container and didn't include a knife cover. Never the less, as soon as I put the Santoku blade to the test, I soon forgot about the cheap cover. I was able to cut a tomato in razor fine slices so thin I could see through the tomato to my finger resting beneath it. Overall, I am very satisfied with purchase and would purchase this product again. I do plan on purchasing a knife cover to keep it protected and retain its sharpness.
    5 people found this helpful
    Report

Top reviews from other countries

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  • Shigeru O.
    5.0 out of 5 stars Buen producto
    Reviewed in Mexico on August 27, 2021
    Color: BlackSize: 7"Verified Purchase
    Considerando experiencias anteriores, este es un buen producto, por el tipo de acero es fácil de afilar y no requiere de cuidados especiales como otros que son delicados al abuso.
    Report
  • chen cui
    3.0 out of 5 stars Rusted very quick
    Reviewed in Australia on August 9, 2020
    Color: BlackSize: 7"Verified Purchase
    At the beginning, I loved it, super sharp. However after few uses, the back of the knife became rusted, don’t understand how could a stainless steel knife went rusted after such a short time of use. I’d say around 3 weeks
  • Double G
    5.0 out of 5 stars Check where it is made!
    Reviewed in Canada on March 4, 2023
    Color: BlackSize: 7"Verified Purchase
    The ones made in Spain are the most durable. Love this knife as a utility knife for daily use
  • louppi
    5.0 out of 5 stars La qualité a son prix
    Reviewed in Canada on September 1, 2021
    Color: BlackSize: 7"Verified Purchase
    Lame mince d'une grande qualité.
  • Chelsey
    4.0 out of 5 stars Four Stars
    Reviewed in Canada on February 23, 2018
    Color: BlackSize: 7"Verified Purchase
    Works great so far, can't give it a 5* until we see how it wears.