Jamie Oliver Ecclefechan Tart Recipe
Jamie Oliver Ecclefechan Tart is made with butter, dark brown sugar, eggs, cinnamon, lemon zest and juice, raisins, and walnuts. This traditional Scottish Ecclefechan Tart recipe creates a tasty dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
Butterscotch Pretzel Tart | Joy + Oliver
Rich, creamy and loaded with flavor, butterscotch is a special flavor that you have to work hard for, but totally worth it. Made with a pretzel tart crust, creamy butterscotch filling, and brown sugar whipped cream this tart is salty and sweet goodness and a must for your holiday table. #tart #pretzel #butterscotch #dessert #holiday
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