Traditional German Frikadellen – Easy & Flavorful Meat Patties
Craving something savory and full of old-world charm? This authentic German Frikadellen recipe brings the taste of classic German home cooking right to your kitchen. Often called German hamburgers, these seasoned meat patties are tender, juicy, and bursting with traditional flavor. Whether served with warm potato salad or crispy bread, they make a hearty and comforting meal the whole family will enjoy. Perfect for a weeknight dinner or festive gatherings! 🇩🇪🍴 #TraditionalRecipe #GermanFoodLove
Philly Cheesesteak Cheesy Bread Get ready for a mouthwatering treat with this Philly Cheesesteak Cheesy Bread! A perfect blend of flavors that’s cheesy and oh-so-comforting! 🥖🧀 Ingredients: - 1 lb thinly sliced ribeye steak or deli roast beef - 1 tbsp olive oil - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1/2 cup mushrooms, thinly sliced (optional) - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp paprika - 1 large loaf of French bread, halved ...
Crack Burgers: Your New Go-To Burger Recipe - Paula Recipes
Your new go-to burger recipe is here! These Crack Burgers are irresistibly delicious, packed with flavor, and perfect for any cookout or casual meal. #CrackBurgers #BestBurgers #EasyBurgers #BurgerRecipe #ComfortFood #GrillingSeason #BurgerLove #FoodieFun #Yummy ❤️🍔🧀🥓
2.9M views · 30K reactions | This Pull-Apart Appetizer was Delicious | This Pull-Apart Appetizer was Delicious Danny uses Pizza dough to make an amazing Pull Apart Appetizer | By Rick's | Alright, so that was two packages of just your standard pizza dough and I'm instantly coming in with a medium-sized bowl and I'm going to take these and make sure they're in little balls and start placing them all inside separately inside our bowl. Alright, now that we have all those like so, I'm going to instantly come in with some pulled chicken. This is some pre-cooked bowled chicken. I did heat this up in the microwave for like four minutes just so that it's easy to shred. That's why if you seen a little bit of steam, that's what it's for but more importantly is the bacon. I love using real bacon bits for this recipe. Essentially you can cook your own bacon. You just do like ten pieces of bacon cut and kind of chopped. Perfect. Now my favorite part and everybody's favorite part. This creamy melted. I'm using the Philadelphia. This is the good stuff. I'm going to put about two cups in here. Just like so. That should be enough cheese. You can add more later if you want. But now I'm coming in with my final ingredient. This is what's going to tie everything together. I'm using the Bertoli's Alfredo and I'm going to do about one cup of Alfredo here and you want to leave a little bit later because I'll show you why and now I'm taking some gloves because I'm going to get in here, get nitty down to the nitty gritty. You want to take though that dough, that pizza dough and you want to kind of make sure all these ingredients are perfectly engulfed with all this. I'm going to make this part super fast for you but you guys can take your time. Alright, that looks pretty dang delicious. Let's take these gloves off and instantly go in and bring this is our spring form pan right here and I'm just going to dump this right on top the best part about this recipe is all these all the pizza doughs properly pulled apart and everything so it's going to be so easy it's okay if you make a mess in the kitchen if you're not making a mess in the kitchen you're not doing it right exactly so I'm going to place this all down and squish it down a little bit make sure you spray your spring form pan alright and now I'm coming in with some fresh parsley if you can see that and I'm just going to take some kitchen shears we're just going to cut a little bit of parsley right on top I'm just going to get in the thick of it is going ham, okay? Now, I'm going to put a decent amount of parsley right on top. This flavor will totally engulf right on top of all of that. Now, don't have to put too much but just enough to get that flavor embedded into that chicken. Oh, this smells amazing. Now, I'm coming in with some Parmesan. I love using the shredded Parmesan but this is kind of like half grated, half shredded. Now, I'm just going to place a little bit right on top just to add that nice little ground crispiness as soon as it bakes which is exact what we are about to do. Oh my gosh. Doesn't that look amazing baby? Yeah. And there you have it. We're ready for the oven. I have my oven set to three seventy-five. We're going to cook it in there for 20 minutes or until it's bubbly and golden brown. Oh my goodness. Look at how beautifully delicious that looks. I'm going to come right in and I'm just going to unlatch this. It's hot so be careful. Check this out. Oh my gosh. Perfectly toasty around the edges. And I'm instantly ready to enjoy this. So I'm going to grab one right here. Oh look at that. Wow. Perfectly cooked. I'm just going to grab one but you can literally eat as many as you like. I have this Alfredo here. And it might be a little hot but it's still going to be worth it. I'm going to dip it right in Alfredo. I hope you enjoy. Glow on it. It's going to be super hot. Chickeny, bacony, cheesy. I love it. Mhm.
2.9M views · 30K reactions | This Pull-Apart Appetizer was Delicious | This Pull-Apart Appetizer was Delicious Danny uses Pizza dough to make an amazing Pull Apart Appetizer | By Rick's | Alright, so that was two packages of just your standard pizza dough and I'm instantly coming in with a medium-sized bowl and I'm going to take these and make sure they're in little balls and start placing them all inside separately inside our bowl. Alright, now that we have all those like so, I'm going to instantly come in with some pulled chicken. This is some pre-cooked bowled chicken. I did heat this up in the microwave for like four minutes just so that it's easy to shred. That's why if you seen a little bit of steam, that's what it's for but more importantly is the bacon. I love using real bacon bit
Leek and Feta Cheese Pie - Geek phyllo Prasopita
This easy to make leek and feta cheese pie is my version of the Greek Prasopita pie. This prasopita recipe is made with sauteed leeks, feta cheese, eggs, and yogurt, all wrapped up in phyllo dough and baked until golden brown and crisp. This traditional Greek or Bulgarian (Eastern European) vegetarian pie is perfect for every occasion from lunch with friends or an easy midweek meal to a party, or snack. It is also known as Banitza or Banitsa, Feta pie, or Bulgarian Cheese pie.
Jesslizs - Delicate Parmesan Chicken Orzo in Creamy Sauce Ingredients: 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 cup orzo pasta 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 cup chicken broth Salt and pepper to taste Fresh parsley for garnish Directions: Cook the chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for 6-7 minutes per side until golden and cooked through. Remove from the skillet and set aside. Cook the orzo: In the same skillet, add garlic and sauté for 1 minute. Add chicken broth and bring to a simmer. Stir in orzo pasta and cook for about 8 minutes until tender and most of the liquid has been absorbed. Make the creamy sauce: Stir in heavy cream and Parmesan cheese. Let it simmer for 3-4 minutes until the sauce thickens. Combine: Slice the chicken into strips and add it to the skillet with the orzo. Stir to combine everything and season with salt and pepper to taste. Serve: Garnish with fresh parsley and serve hot. Enjoy this creamy, savory dish that's perfect for any meal! | Facebook
Jesslizs - Delicate Parmesan Chicken Orzo in Creamy Sauce Ingredients: 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 cup orzo pasta 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 cup chicken broth Salt and pepper to taste Fresh parsley for garnish Directions: Cook the chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for 6-7 minutes per side until golden and cooked through. Remove from the skillet and set aside. Cook the orzo: In the same skillet, add garlic and sauté for 1 minute. Add chicken broth and bring to a simmer. Stir in orzo pasta and cook for about 8 minutes until tender and most of the liquid has been absorbed. Make the creamy sauce: Stir in heavy cream and
Chicken Cordon Bleu combines tender chicken breast stuffed with cooked ham and melty Swiss cheese, all wrapped in a crunchy breadcrumb coating. It's topped off with a creamy sauce for a comforting meal that's ready in an hour! #chicken #dinner #recipe | date night dinner | elegant meal | restaurant meals | chicken breast recipes | chicken breast ideas
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