Side Dishes
Discover a vibrant collection of side dish recipes to complement any meal! From creamy mashed potatoes and roasted vegetables to zesty salads and cheesy casseroles, this board offers a variety of options to suit every palate. Whether you're preparing for a festive gathering or a cozy family dinner, find inspiration to elevate your menu with delicious and diverse side dishes.
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No Mayo Carolina Coleslaw Recipe
You can still enjoy a delicious ol’ slaw, even if you don’t eat mayo, with this inspired Carolina Coleslaw Recipe. A coleslaw that originated in the south and has no mayonnaise in the recipe yet still tastes great with burgers and chicken dishes. Ready to enjoy in 20 minutes just add the following to your grocery list - cabbage, onion, carrots, kale, apple cider vinegar, and Dijon mustard.
How To Make Sweet & Smoky Baked Beans
Looking for a rustic, sweet, and smoky side dish to serve at the next BBQ or family gathering? Then you need to make these Slow Cooker Baked Beans with bacon! The recipe takes just 20 minutes to prepare and then 4-8 hours simmering in the slow cooker. Ingredients include canned beans, bacon, tomato paste, Dijon, and maple syrup.
How To Make Grilled Summer Vegetables
When it comes to grilling, meat and fish are always the stars. But it's time for the veggies to shine in this recipe for Grilled Summer Vegetables! Get your red onion, bell pepper, zucchini, and summer squash cooking on the barbecue grill for an explosion of new flavors!
Summer Roasted Broccoli Salad with Bacon & Yogurt Dressing
This summer-ready roasted broccoli salad features crispy broccoli, salty bacon, juicy raisins, and a creamy yogurt dressing. It’s a light yet hearty dish ideal for sunny lunches, picnics, and barbecues. Grab the recipe today from The Purple Pumpkin Blog!
Savory Peach Compote – Perfect BBQ Side Dish or Topping
Savory Peach Compote – Perfect BBQ Side Dish or Topping This peach chutney adds sweet and tangy depth to grilled chicken, pork, or burgers. Made with fresh peaches, onions, and vinegar, it's a must-have summer condiment. Get the recipe from The Purple Pumpkin Blog.
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