Baked Crispy Chicken Chimichangas with Green Chile Sauce • Zona Cooks
These baked homemade Crispy Chicken Chimichangas and Green Chile Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chile sauce. This small batch recipe serves 2 and makes a great romantic lunch, dinner, or date night meal.
Mexican coleslaw (Taco Coleslaw)
This easy Mexican coleslaw recipe is ready in 5 minutes and makes a delicious southwestern-style side to serve with main dishes. Packed with the perfect amount of spice and tangy flavor, a creamy cilantro lime slaw recipe is a refreshing complement to summer cookouts.