jellies jams salsas and canning

122 Pins

Kim Nord

a jar filled with food sitting on top of a wooden table

Salsa recipe

pickled pepper and onion relish recipe in a jar

Pickled Pepper & Onion Relish

the recipe for pineapple cowboy candy is in a glass jar with spoons and pepper

the recipe for homemade pineapple red pepper chutney is in a glass jar

four mason jars filled with different types of pasta and veggies on a counter

Mason Jar Meal Prep Rotini Pasta Salad Recipe

a hand holding a jar of dark chocolate strawberry jam on top of a green mountain

a hand holding a jar of strawberries and dark cocoa balsamic vinegar pectin sugar

a recipe for homemade strawberry rhubarb jam

Raw apricot jam

Related searches

honeysuckle blossom jelly recipe with instructions

blueberry jalapeno bourbon bbq sauce for canning with text overlay

Blueberry Jalapeno Bourbon BBQ Sauce: A Sweet and Spicy Flavor Explosion

If you’re looking to elevate your grilling game, this Blueberry Jalapeno Bourbon BBQ Sauce is exactly what you need. It’s the perfect combination of sweet, spicy, and smoky, with a rich depth of flavor from the blueberries and bourbon. Whether you’re slathering it on ribs, chicken, or even grilled veggies, this BBQ sauce will quickly become your new favorite go-to. It’s the perfect blend of bold flavors to take your summer barbecues (or any night of the week) to the next level.

a glass jar filled with some kind of fruity dessert on top of a table

Peach Ginger Chutney - SavorySplash

a spoon full of jam with the words amish rhubarb jam on it

Janet - Amish Rhubarb Jam Ingredients: 5 cups chopped fresh rhubarb 4 cups granulated sugar 1 (3 oz) box strawberry gelatin (Jell-O) 1/2 cup water Directions: Cook the rhubarb: In a large saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 10–15 minutes, or until the rhubarb is soft and broken down. Add gelatin: Remove the pan from heat and stir in the strawberry gelatin until completely dissolved. Jar…

We think you’ll love these