Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake
Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake By The_bananadiaries Vegan Lemon Blueberry Cake: 3 2/3 cups (440 g) all purpose flour or gluten free 1:1 baking flour* 1 1/2 cups (300 g) granulated sugar or coconut sugar 1 tbsp baking powder 1 tsp baking soda 1 1/2 cups (360 mL) dairy-free milk, room temperature 1/2 cup (113 g) vegan butter or coconut oil, melted and cooled to room temperature 1/2 cup (120 g) unsweetened applesauce or dairy-free yogurt, room temperature 1 tbsp lemon zest (about 1 lemon) 3 tbsp fresh lemon juice (about 1 lemon) 1 tbsp vanilla extract Optional: 2 tsp lemon extract 1/2 cup fresh blueberries 1 batch vegan blueberry frosting
Chai Cake - In Bloom Bakery
This extra moist spiced chai cake is soaked with sweet chai milk and frosted with delectable brown butter cream cheese frosting. It’s so incredibly soft, packed full of warm autumn flavor, with the most irresistible texture from the chai soak, almost like a tres leches, but not quite as wet. The most perfect fall cake to exist!
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