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Tapioca Cutlet
A tasty alternative to potato cutlets, tapioca cutlets are eaten as a snack in Kerala. They are also called Maravalli Kizhangu Cutlets. Cutlets, a variation of croquettes, were first served as a starter in France. They later became popular across Europe. The word cutlet comes from the French word ‘côtelette’, and was first used as early as 1682. In Italian, cotoletta is used to describe food that has been dipped in egg and bread crumbs and then fried. Within the Indian subcontinent, cutlet
Easy Paneer Pakora
Paneer pakora is a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter. These paneer fritters have a crispy exterior and a soft interior | stuffed paneer pakora | pipingpotcurry.com
paneer kurkure recipe | Indian crispy kurkure paneer | paneer starter
paneer kurkure recipe | Indian crispy kurkure paneer | paneer starter |
Sautéed Mushrooms with Broccoli - Sautéed Mushrooms with Broccoli My Chinese Home Kitchen