{SHORTBREAD/SUGAR COOKIES}

1,079 Pins

56m

Beth 🎂Anagirlbaked1🎂

Oatmeal Toffee Pecan Cookies

No Bake Coconut Pecan Cookies

No Bake Praline Pecan Cookies

Pecan Toffee Cookies

No Bake Pecan Coconut Praline Cookies

Toffee Pecan Cookies

Toffee Cookies Recipe

Pecan Praline Cookies

Carrot Cake Bars Recipe

Toffee Pecan Cookies

a stack of doughnuts sitting on top of a cooling rack

Pistachio Shortbread Cookies

Pistachio Shortbread

Chocolate Orange Cookies

Raw Pistachios

Dough Press

Dark Chocolate Almonds

Baking Basics

Savory Tart

Baking Flour

Pistachio Shortbread Cookies

some food is on a table and next to it are two muffins, one with pistachio sprinkles

Donut Muffins

Flour Substitute

Biscoff Cookies

Pistachio Shortbread Cookies

Lexi Harrison & Beth Sinclair on Instagram: "Florentine Cannoli for Day 21 of our Recipe Advent Calendar! 🎄 Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs 💌 A few days ago, we were testing a batch of Florentines (aka lace cookies) when we realized that they work surprisingly well as cannoli shells! If you’ve never had a Florentine or lace cookie, they’re super thin, crispy, caramel-flavored cookies that often contain chopped nuts. We like to make ours with honey, and for this recipe, we leave out the nuts so that they’re very flexible and easy to work with! When it comes to the cannoli filling, the most important step is draining the ricotta to remove as much moisture as possible. This will keep your filling thick and easy to pipe, and it will keep your florentine

a plate full of shortbread cookies sitting on top of a table

Taste Of Home Slice And Bake Coconut Shortbread Cookies

Coconut Cookie Bars Recipes

Lilikoi Shortbread Cookies

Coconut Shortbread Cookies Recipe

Best Shortbread Recipe

Shortbread Flavor Ideas

Coconut Baked Goods

Coconut Baking Recipes

Best Cookie Recipes Ever

Slice & Bake Coconut Shortbread Cookies

Mary | food blogger 🍰 on Instagram: "All you need is 1 cup of icing (powdered) sugar and 2-4 tablespoons of COLD heavy whipping cream (I eyeball it every time). It’s super thick, pipeable, and will crust over in a few hours. Overnight it becomes hard. You don’t need to refrigerate the iced cookies because there’s so much icing sugar. You can add food coloring if you want ❤️

Let me know if you try it! 🍪

#christmasrecipes #gingerbreadcookies #christmasbaking #bakinghack #cookiedecorating" Dessert Breads, Flooding Cookies, Icing Frosting, Cookie Time, Decorator Icing, Cookie Icing, Whipping Cream, Cookie Crumbs, 10k Views

Mary | food blogger 🍰 on Instagram: "All you need is 1 cup of icing (powdered) sugar and 2-4 tablespoons of COLD heavy whipping cream (I eyeball it every time). It’s super thick, pipeable, and will crust over in a few hours. Overnight it becomes hard. You don’t need to refrigerate the iced cookies because there’s so much icing sugar. You can add food coloring if you want ❤️ Let me know if you try it! 🍪 #christmasrecipes #gingerbreadcookies #christmasbaking #bakinghack #cookiedecorating"

a person is holding some powdered doughnuts on a wooden platter with sprinkles

Anna Francese Gass on Instagram: "Im coming atcha with the 12 days of holiday cookies!! We’re starting off with a fan favorite Tiramisu balls. These are the genius brainchild of my bestie @hanaasbrink . They are snowballs but Italianized. If these aren’t in your holiday tin, you need to reevaluate your life choices. They are #yumtotheyum at its finest. #cookies #holiday #delicious #easy #bonappetit RECIPE UP at @bonappetitmag ! And my stories !!!"

powdered doughnuts are on a wire rack with a scoop of sugar in the middle

Rossella Rago CookingWithNonna on Instagram: "Italian wedding Cookies 🇮🇹🎄 Ingredients ⬇️ 1 1/2 cups unsalted butter, room temperature 3/4 cup confectioners’ sugar, plus extra for rolling the cookies 3/4 teaspoon salt 1 1/2 cups almond flour 2 packets Vanillina powder or 2 teaspoons vanilla extract 2 teaspoons almond extract 3 cups sifted all-purpose flour 1/3 cup confectioners’ sugar for rolling Method ⬇️ Preheat your oven to 325 degrees. Line a baking sheet with parchment paper. In a mixing bowl beat the butter, sugar and salt until fluffy, about 5 minutes. Add in the almond flour, vanilla and almond extracts. Blend in flour a little at a time and mix well. Divide the dough in half and using a tablespoon, shape one half into balls and the other half into crescents. Pla

two cookies are stacked on top of each other, with chocolate chips in the middle

Salted Chocolate Chunk Shortbread

Alison Roman Cookie

Shortbread Chocolate Chip Cookies

Chocolate Chunk Shortbread

Shortbread Chocolate

Chocolate Chip Shortbread

Alison Roman

Chocolate Chip Shortbread Cookies

Summer Series

Alison Roman’s Salted Butter and Chocolate Chunk Shortbread — knead. bake. cook.

$1 cup butter, softened to room temp\n1 cup powdered sugar, sifted\n1. In a large bowl cream the butter until light.\n2. Add powdered sugar and beat until combined.\n3. Shape & chill dough.\n4. Bake at 300\xc2\xb0F for 18-20 min.\n5. Let cool & serve.\n#FrenchButterCookies #EasyRecipe French Butter Cookies, French Baking, French Butter, Cookie Recipes Homemade, Cooking Cookies, Afternoon Delight, Delicious Cookie Recipes, Biscuit Cookies, Fun Baking Recipes$

French Butter Cookies

French Baking

French Butter

Cookie Recipes Homemade

Cooking Cookies

Afternoon Delight

Delicious Cookie Recipes

Biscuit Cookies

Fun Baking Recipes

Rich French Butter Cookies for Afternoon Delight

1 cup butter, softened to room temp 1 cup powdered sugar, sifted 1. In a large bowl cream the butter until light. 2. Add powdered sugar and beat until combined. 3. Shape & chill dough. 4. Bake at 300\xc2\xb0F for 18-20 min. 5. Let cool & serve. #FrenchButterCookies #EasyRecipe