Simple Feijoada Recipe - Cape Verdean Stewed Beans
Cape Verdean feijoada is a complete one-pot meal made of beans, cured meats and root vegetables that are slow-simmered in a rich broth. You can use feijão pedra, pinto beans or any other light-colored bean! (This recipe calls for DRY beans that need to soak overnight).
Portuguese Beef Stew & Sintra, Portugal
Embark on a culinary journey with Portuguese Beef Stew! Inspired by the flavors of Sintra, Portugal, this stew boasts rich beef, savory spices, and a medley of vegetables. A taste of Portugal in every spoonful. || cookingwithruthie.com #portuguesecuisine #beefstew #globalflavors #cookingwithruthie
Dominic Franks on Instagram: "Chorizo and Lentil Stew #recipe on my website - link in bio Inspired by my recent press trip to the @martinezsomalo chorizo factory in the La Rioja region of Nothern Spain. With thanks to the wonderful people from @spanish_chorizo for the incredible gastronomic experience. #chorizo #spain #spanishfood #stew #traditional"
Dominic Franks on Instagram: "Sausage, Chorizo & Orzo One Pot Stew The weather has turned icy cold here in the UK so I felt like I needed something super easy but packed with warming flavour and this one-pot meal really hit the spot. #recipe on the blog - link in bio #stew #onepotmeal #comfortfood #sausage #chorizo"
Dominic Franks on Instagram: "Vegetable Stew with Cheesy Herby Dumplings #recipe ⬇️ The ingredients below are what I had left in my fridge but you should use whatever you have. Any assortment of root and winter veg would work. For the stew: * 1/2 medium onion - chopped * 1/2 red onion - chopped * 1 carrot - chopped * 1 parsnip - chopped * 1 leek - chopped * A handful of mushrooms - chopped * 2 small potatoes - chopped * Butter * Oil * 1 litre vegetable stock * 1 glass white wine (optional) * 1 tablespoon flour * 2 cloves garlic * Fresh rosemary * Fresh thyme * Fresh chives * Salt and pepper * Half a head of cabbage - chopped For the dumplings: * 200g self-raising flour (or plain flour with 2 teaspoons baking powder) * 100g cold butter * 50g strong cheddar - coarsely grated * 1/2
Dominic Franks on Instagram: "Chicken Thighs with Chorizo, Tomato and Marmalade. Welcome back to Chicken Thighs & Other Stories! #recipe 👇 4 chicken thighs (bone in, skin on) - mine are from @pipersfarm 2 tablespoons marmalade 2 tablespoon chilli oil - mine is the amazing @mellowyellowkitchen 2 teaspoons chilli salt - I used Chilli Hit Salt from @cornishsea_salt Slow-cooked tomato sauce - check out my blog for the recipe 5 or 6 thick slices of chorizo 1/2 onion - chopped into wedges 1 celery - chopped 1 carrot - chopped 3 cloves of garlic - peeled Fresh rosemary and thyme Pre-heat the oven to 180C / 356F You will need a roasting tin or pot that can go into an oven. Place the chicken thighs, marmalade, chilli oil and chilli salt into a bowl and massage it all together. This can