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Almond Flour Banana Cookies
Almond Flour Banana Cookies By @Theconsciousplantkitchen Ingredients 2 ½ cups Almond Flour 2 Mashed Bananas 2 tp Maple Syrup 2 tp Melted Coconut Oil ½ tp Cinnamon 1 tp Vanilla Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Slightly grease the paper with coconut oil to avoid the cookies to stick. Peel, mash the bananas in a mixing bowl until it form a smooth puree with small lumps of bananas. Stir in almond flour, with a spatula first. When it becomes difficult to stir, knead the dough with your oiled hands until the dough is consistent. Roll 1 tablespoon of dough between your hands to form a ball. Place onto the baking sheet covered with parchment paper. Flatten the cookie. The recipe makes 16 cookies. They won't expand in the oven Bake for 13-16 minutes
Cold Brew Coffee and Coconut Milk Ice Cream
Calling all coffee lovers! Cold Brew Coffee and Coconut Milk Ice Cream is the ultimate dessert for those who crave a caffeine kick with their sweet treat. This vegan ice cream combines the bold, smooth flavor of cold brew coffee with the creamy richness of coconut milk, creating a dessert that’s both energizing and indulgent. Perfect for hot afternoons or as a post-dinner pick-me-up, it’s easy to make and doesn’t require an ice cream maker. Customize it with chocolate shavings or a drizzle of caramel for extra decadence. Save this pin and treat yourself to a homemade coffee-infused dessert that’s dairy-free and utterly delicious!
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