Frank Campanella on Instagram: "Creamy Smothered Corn on the Cob 🌽 Ingredients: 4-6 ears of corn (shucked) 1/2 stick butter 3 tbsp flour 2 tbsp minced garlic 1/2 cup heavy cream or milk 1 tbsp old bay 1 tbsp Ranch Seasoning 3 tbsp chopped fresh parsley 3 tbsp grated Parmesan 1. On medium low heat melt the butter and add corn to the pan. Cook for 3 to 5 minutes, then remove the corn and set aside. 2. Add flour to the pan and whisk for about one minute, then add garlic, heavy cream, old bay, ranch seasoning, and parsley. Simmer on low until sauce is thickened. If the sauce is too thick at a little bit more milk or cream. 3. Add the corn back into the pan and continue simmering turning the corn every minute until all sides are well coated, and absorbing the sauce. 4. Top with Parmesa
Boyd Brown III on Instagram: "Let’s get one thing straight: sugar on grits? That’s dessert. 🤨 Grits are for butter, cheese, salt, and maybe a little love. Like these smoked Gouda grits, paired with rich, tender, fall-off-the-bone braised oxtails. 🤤🔥 The ultimate comfort food to warm your soul and wow your guests—holiday or not! Smoked Gouda Grits Ingredients: 2 cups Chicken Stock (or broth) 2 cups Water 1 cup Stone-Ground White or Yellow Grits (not polenta or instant grits) 1 1/2 cup Smoked Gouda Cheese (shredded) 1 Stick Unsalted Butter 1/4 cup Heavy Cream Salt to Taste Instructions: In a large saucepan, bring 2 cups of chicken stock and 2 cups of water to a boil. Optionally, add a pinch of salt to the chicken stock water. This is optional, as the chicken stock contains som
LORAfied | HACKS: Home • Kitchen • Life on Instagram: "🤩💛 BISCUIT HACK: BUTTER SWIM BISCUITS 🧈🏊♀️ Comment: “swim” and I’ll send you all of the kitchen essentials you see me using and more of my favorites 💕 Did you grow up eating biscuits? I sure did! All kinds: buttermilk, canned, rolled…you name it! And to this day, when a waiter asks if I’d like toast, a muffins or biscuit, my answer is always the same: BISCUITS 🤗 I cannot wait for you to make these! Truly the BEST and EASIEST recipe EVER! How do you eat your biscuits? Comment and LMK! I’m still a sucker for sausage gravy 😋 Butter Swim Biscuits 5 Ingredients + a lil’ salt 😉 2 1/2 cups Flour (all purpose) 4 tsp. Baking Powder 1 Tbsp. Sugar 2 tsp. Salt 2 cups Buttermilk or Regular milk (just make sure your milk is whole fat) 1
-Bailey Archer- on Instagram: "The perfect side for steak night or your Easter gathering! My baked potato casserole can be made ahead of time and gives all the yummy flavors of a classic baked potato in a side dish! Here’s how you make it! ⬇️ 3 baked Russet Potatoes (You can adjust the recipe for your crowd!) 6 slices cooked bacon crumbled 1 stick of butter 1/2 a cup sour cream 1 1/2 cups cheddar cheese S&P to taste Green onion for garnish 1. Start out by baking your potatoes. I use a fork to poke holes in mine and rug with olive oil and S&P. Bake in the oven for a hour at 400 degrees. 2. While your potatoes are baking fry your bacon and crumble. 3. When your potatoes are done dice and move them to a baking dish. I like to leave some of the yummy crispy skin! If that’s not your jam
EatingWell on Instagram: "These Everything But the Bagel Melting Potatoes are crispy, but are super creamy on the inside. Everything bagel seasoning, featuring seeds, roasted garlic and onion flakes, offers a delightful blend of flavors and a satisfying crunch. Ingredients - 2 pounds scrubbed medium Yukon Gold potatoes, cut into 1-inch slices - 3 tablespoons extra-virgin olive oil - 1/4 teaspoon salt - 1 cup lower-sodium vegetable broth - 2 tablespoons unsalted butter, melted - 4 teaspoons everything bagel seasoning Directions 1. Preheat oven to 500°F. Toss potatoes with oil and salt in a metal 9-by-13-inch baking pan until well coated; arrange in a single layer. (Do not use a glass pan, which could shatter.) 2. Roast until browned, about 30 minutes, flipping the potatoes halfway through
Morgan Tayler Price • Budget Friendly Family Meals🍽️ on Instagram: "I tried @kelseynixon’s viral baked potato method and was blown away for a couple reasons. 1: It’s so much faster than poking them, wrapping in foil & baking for hours. 2: The crispy, seasoned exterior and the fluffy interior are unmatched! And here’s your reminder that loaded baked potatoes are an easy weeknight meal to pull together and you probably already have most if not all of the ingredients! Cut them in half, brush each side with some olive oil and season with salt & pepper. Bake cut side down at 425°F for 30 minutes and you’ll have perfectly baked, crispy baked potatoes! #kitchenhack #bakedpotato #dinner #easydinner #dinnerhack #potatoes"
Alexa Santos on Instagram: "PSA: tater tots can become potato salad 😏 and I made this one pickle potato salad! 🥒🥔 recipe below‼️ Ingredients: -1 (28 ounce) bag frozen tater tots -1/2 cup plain Greek yogurt -2 tbsp mayonnaise -1 tbsp Dijon or whole grain mustard -juice of 1 lemon -2 tbsp pickle juice -1/4 cup fresh dill, roughly chopped -3 cloves garlic, minced -2 tsp kosher salt -1 tsp black pepper -1 tsp garlic powder -1 tsp onion powder -1/2 tsp crushed red pepper flakes -1/2 Persian cucumber, peeled and finely diced -2 large kosher dill pickles, finely diced -2 scallions, finely chopped Directions: -Preheat oven to 425F. Place the tater tots on a large parchment-lined baking sheet. Bake for 15 minutes, then remove from the oven. Use a cup to smash the tater tots into flat
Boyd Brown III on Instagram: "The crispiest French fries you’ll ever make! 🍟✨ Perfectly golden, crunchy on the outside, fluffy on the inside—just how fries should be! Double-fried for that next-level crisp. 🤌🏾 Crispy Double-Fried French Fries Ingredients: 4 large Russet potatoes (cleaned) Cold ice water 1 tsp salt (for soaking) 2 tbsp cornstarch Neutral oil (vegetable, canola, or peanut) for frying Salt, to taste Instructions: 1️⃣ Prep the Potatoes – Cut the ends and sides of the potatoes to square them off, then slice them into your desired fry width. 2️⃣ Soak & Dry – Soak the fries in ice water with salt for 30 minutes (mandatory for max crispiness). Strain and dry completely—wet fries + hot oil = a grease fireworks show you don’t want. 3️⃣ Starch ‘Em Up – Toss the fries in a b
EatingWell on Instagram: "This Cacio e Pepe Sautéed Cabbage is an easy side dish can be enjoyed on its own, or you can turn it into a meal by combining it with cooked whole-wheat pasta. Ingredients - 2 tablespoons unsalted butter - 1 tablespoon extra-virgin olive oil - 2 teaspoons cracked pepper, plus more for garnish - ½ (2¾-pound) head green cabbage, cored and sliced into ¼-inch strips (about 8 cups) - 2 tablespoons water plus ¼ cup, divided, plus more as needed - 1¼ cups finely grated Pecorino Romano cheese, divided Directions 1. Place 2 tablespoons butter, 1 tablespoon oil and 2 teaspoons cracked pepper in a large skillet over medium heat. Cook, stirring constantly, until the butter is melted and the pepper is sizzling, 2 to 3 minutes. Stir in sliced cabbage, tossing to coat. Cover,
Shelby Sacco on Instagram: "FINALLY A TUTORIAL FOR THE BEST BROCCOLI IN THE WORLD!! I have asked Jake to make this for me every single time he cooks dinner (which is like 3-4 times a week lol) 1. Boil broccoli in water for 20-25 mins (We prefer using frozen bags of broccoli from Costco bc we use like 6-8 bags a week and we think it tastes better) 2. Strain the water and add it back to the pot with a little avocado oil 3.Add your seasoning - salt, pepper, garlic powder, red pepper flakes and fresh parm! 4. Mush it down a little with a utensil 5. Top with more fresh parm and you are good to go!!! Pls lmk if you guys try this, I promise you will become obsessed it is so easy and so good."
Health | Fitness | Food | Healing on Instagram: "Ever wish onion rings were actually healthy? This Tuscan bread is the answer... 🇮🇹 👉 Watch until the end to learn how to make Schiacciata alle Cipolle (Italian Onion Flatbread), and visit the @fitandfreetobe BIO for more metabolism-boosting recipes that contribute to your fitness goals! Real talk... Remember the crispy, caramelized goodness of onion rings? 🤤 This traditional flatbread gives you ALL that flavor, but: ✅ Way healthier (no deep frying!) ✅ Perfect as a wrap, side, or base ✅ Amazing with grilled chicken ✅ Great for dipping in hummus ✅ Meal-prep friendly We’re talking crispy edges, sweet caramelized onion flavor, and endless possibilities for your high-protein meals. It’s like the best parts of onion rings transformed into
Lacey Ostermann on Instagram: "Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein or higher) 390-420ml (1.75 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle (60ml/about 4 Tbsp) Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers,