CB Naples
Discover the best eats in the charming Italian city of Naples, from the creamiest buffalo mozzarella to sfogliatella, San Marzano tomatoes to iconic street foods.
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Vitto Pitagorico: Neapolitan Plant Power
Long before Neapolitans fell in love with dried pasta – a luxury food mainly reserved for the nobles until the late 1800s and only later a popular, filling meal – and earning their reputation as mangiamaccheroni (pasta eaters), they were called mangiafoglie – literally, “leaf eaters.”
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