Light & Fluffy Yogurt Cloud Cake
This Light & Fluffy Yogurt Cloud Cake is a melt-in-your-mouth dessert that combines the creaminess of yogurt with the airy texture of a sponge cake. The perfect balance of tangy and sweet, this cake is light yet satisfying. With its cloud-like texture and delicate flavor, it’s perfect for any occasion! #YogurtCloudCake #FluffyCake #LightDessert #YogurtCake #CloudCake #SpongeCake #BakingRecipes #HealthyDesserts #MeltInYourMouth
Mike Meyers on Instagram: "How to make a Lemon Butter Cake #baking #lemon #lemonbuttercake #cake #desserts This recipe is from @butternutbakery Please visit their site for full recipe details and to leave a review! Special Equipment Needed: 9 inch springform pan Hand or stand mixer Lemon Cake * 1/2 cup (110g) unsalted butter, melted * 3/4 cup (150g) granulated sugar * 1 large egg, room temperature * 1 tsp vanilla * Zest of 2 lemons (2 tbsp) * 2 tbsp fresh lemon juice * 1 1/4 cup (165g) all purpose flour * 1 tsp baking powder * 1/4 tsp salt Lemon Cream * 6 oz cream cheese, room temperature * 3 cups (330g) powdered sugar, plus more for dusting on top * 1 large egg, room temp * Zest of 1 lemon (1 tbsp)"
Chef zouheir on Instagram: "Limoncello Mascarpone Cake 🍋🍰✨ This Limoncello Mascarpone Cake is a radiant and luxurious dessert, perfect for summer gatherings or an elegant sweet indulgence. The tender lemon cake, infused with bright citrus notes and layered with a velvety limoncello-mascarpone cream, creates a delightful harmony of zesty and creamy textures, elevated with delicate touches that will enchant your guests! Ingredients Lemon Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 3 large eggs 1/4 cup vegetable oil 1/3 cup fresh lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla extract 3/4 cup whole milk Limoncello Mascarpone Filling: 8 oz mascarpone cheese, softened 1 cup he
Stephenie on Instagram: "This Toffee Poke Cake is rich, gooey, and always a hit—especially for birthdays! It starts with a chocolate cake, soaked in sweetened condensed milk and homemade caramel sauce (or store-bought if you’re in a hurry), then topped with Cool Whip and crunchy toffee bits. The best part? It’s incredibly easy to make—and even better after a few hours in the fridge! Want to take it up a notch? I used my homemade caramel sauce here, and let me tell you—it’s WORTH the extra 10 minutes. I didn’t make the caramel on camera in this video, but I walk through it step-by-step in another post if you want to give it a try! Ingredients: • Chocolate cake mix (plus ingredients to prepare it) • 14 oz can sweetened condensed milk • 14 oz jar caramel sauce (homemade or store-bought) • 8
Lauren Allen on Instagram: "The ultimate summer cake. This Coconut Cake is simple, stunning, and ridiculously good with a creamy coconut frosting and pineapple filling that takes it over the top. It’s one of my all-time favorites for a reason. Comment “SEND RECIPE” and I’ll DM it to you! (Full recipe in the caption too ⬇️) ✔️RECIPE✔️ 2 cups all-purpose flour (250g) 1 Tbsp baking powder 1 tsp salt ½ cup unsalted butter, room temp (113g) 2 cups sugar (400g) 1¼ cups canned unsweetened coconut milk (from a 13.5oz can) 1½ tsp coconut extract 5 large egg whites, beaten to stiff peaks Pineapple Filling: 1 (20 oz) can crushed pineapple ⅔ cup sugar (134g) 2 Tbsp cornstarch Coconut Cream Cheese Frosting: ½ cup butter, room temp (113g) 8 oz cream cheese, room temp 4–5 cups powdered sugar (480–6
Katie Carlton on Instagram: "Please forgive me… Very late to posting this as we were on vacation! This recipe may seem a little intimidating to make, but it really is easy! The flavor and texture of this marshmallow frosting will quickly become your go to 🧁 and dare I say it, may be one of the best tasting frosting recipes out there 😲 Nanny Connie’s Marshmallow Frosting Total time: approx 30 mins. Yields: approximately 5 cups. 1 ½ cups granulated sugar ½ cup light Karo syrup 4 tablespoons water 4 large egg whites ½ teaspoon cream of tartar ½ teaspoon salt 2 teaspoons vanilla extract. This frosting tastes just like a marshmallow. It is smooth and creamy without tasting overwhelmingly sweet. It should ideally be served the same day because it can start to separate after a few da
Cookist Wow on Instagram: "With just a few ingredients from your pantry, you’ll make the softest lemon cake ever! 😍🍋 Here’s the recipe by our Melissa 🌹 👉INGREDIENTS 3 eggs 40g all purpose flour 10g cornstarch 260g greek yogurt 120g sugar lemon zest 👉METHOD 1. Separate the yolks from the whites. 2. Combine the yolks, yogurt, flour, cornstarch, and lemon zest. 3. Whip the whites with the sugar until they form stiff peaks. 4. Fold the whipped whites into the yolk mixture from the bottom up, being careful not to deflate them. 5. Transfer the mixture into a 22 cm cake pan lined with parchment paper and place it in a baking dish. 6. Pour water into the baking dish until it reaches about halfway up the side of the cake pan, to proceed with a bain-marie cooking method. 7. Bake in a fan oven
@thefeedfeed on Instagram: "How to elevate boxed cake mix, from @tiktoktorylemoine 🍰 HOW TO: 1. Use butter instead of oil. Double the amount the box calls for. 2. Add 1 additional egg than the recipe on the box calls for. 3. Use whole milk in lieu of water. Bake as directed, or until a toothpick comes out clean. Have you tried this? Tell us in the comments and keep tagging #feedfeed for a chance to be featured. #baking #cakes #hack #cookinghack"
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Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Classic Kremshnit – Israeli Dairy Napoleon Ingredients: For the pastry: 1 package of frozen puff pastry sheets - make sure it has 2 sheets For the cream: 3 cups heavy cream 1/2 cup whole milk 2 packages (160 grams) instant vanilla pudding (such as Osem or similar Israeli brand) ½ cup sugar @pardesfarms sliced strawberries in sugar Instructions: Bake the Pastry: 1. Preheat oven to 355°F 2. Lay the puff pastry sheets on a baking tray lined with parchment paper. Cut in half down the middle. Prick them gently with a fork to avoid puffing too much. 3. Cover with another piece of parchment paper and place another baking tray or oven-safe pan on top to weigh it down. 4. Bake for about 20-25 minutes, or until golden and crispy. Let
Mostafa tazi belagag on Instagram: "Tarta de naranja. Muy fácil de hacer, con pocos ingredientes y es una auténtica delicia. Quieres recetas fáciles y ricas? Pásate por mi canal de YouTube tazi_oficial el enlace está en mi perfil suscríbete si aún no lo has hecho para que no te pierdas ninguna receta nueva. Ingredientes: 250 gr. de queso mascarpone 120 gr. de azúcar 200 gr. de nata para montar 1 pizca de sal Ralladura de 1/2 naranja 100 ml. de zumo de naranja 6 huevos Hornear: a 200 grados durante 30 minutos • • • #postres #dulces #recetas #pasteles #tartas"
Chocolate | Desserts on Instagram: "THE BEST CHOCOLATE CAKE IN THE WORLD ❤️ by @pariswithcharlotte Ingredients: 200g butter 200g dark chocolate (at least 70%) 30g unsweetened cocoa powder 30g all-purpose flour A pinch of salt 6 eggs 225g granulated sugar Instructions: Preheat your oven to 180°C (350°F). Grease a 22 cm (9 inch) springform pan. Melt the chocolate and butter together until smooth. Separate the eggs: whites in one bowl, yolks in another. Whisk the yolks with half of the sugar until the mixture thickens and becomes pale. Beat the egg whites into stiff peaks, then gradually add the remaining sugar, beating until you get a firm, glossy meringue. Combine the melted chocolate mixture with the yolk mixture. Then add the cocoa powder and flour. Add a spoonful of the mer
a i n s l e y d u r o s e on Instagram: "Recipe below!! Just a side note, I updated my LTK with lots of similar vintage bowls and plates like the ones that I use in this video! Most of the things I have are from the flea markets here, but I tried to find as many similar ones online for those that don’t have access to the Paris markets here☺️ I also linked my oven, it’s a smaller one than I have as I think they no longer make it anymore, but we used to have the smaller version in our smaller apartment, and it worked just the same! Everything is linked in my bio! Fondant baulois is the perfect chocolate cake, a rich decadent and deep chocolate flavor with a hint of salty caramel, truly it’s kind of perfection🥰 this is definitely on the easier side of the things we learned at pastry schoo
Eat Healthy is Good on Instagram: "3-INGREDIENT CAKE that has 39g of protein and zero sugar! This is a lighter version of the classic cheesecake that will help you stay on track and meet your protein goals without even trying! Once you have one bite, you’ll be making this weekly for a nightly slice! Ingredients: - 1 cup of *thick* greek yogurt - 2 eggs - 2 Tbsp of @bethanyspantry protein bake (this is a GF, grain-free, low carb, high protein substitute for cornstarch) Optional mix-ins: - vanilla extract - honey / sweetener of choice - lemon zest Optional Toppings: - whipped cream - chocolate drizzle - honey drizzle - berry compote - powdered sugar Method: Whisk egg with greek yogurt until smooth and no lumps are present. Then add the protein bake and continue whisking until very smooth