Diane Morrisey on Instagram: "This springtime pesto tortellini salad is filled with seasonal asparagus and peas and sautéed mushrooms. This version has chopped up cooked chicken but certainly can be made without it for a vegetarian version. I left them out this time, but I often add canned chopped artichokes and sun dried tomatoes. I used my own pesto, but feel free to switch out with your favorite store bought one. Versatile, seasonal and oh so delicious to eat, you’re going to want to try this one! . . Springtime Pesto Pasta . . Spinach Basil Pesto 1 cup extra-virgin olive oil (maybe a little more it you want the pesto a bit looser) 4 garlic cloves 1/2 cup walnuts or almonds 4 cups baby spinach leaves (or fill the food processor with spinach) 2 cup basil leaves 1/2 cup grated Parm
South cookery on Instagram: "A Simple Salad 🥗 Recipe Cabbage Carrots Cucumbers Scallions (spring onions) Egg whites Dressing Egg yolk Salt Sugar Pepper Chili flakes Garlic powder Lemon juice Olive oil Sesame seeds You can add any veggies, fruits or nuts accordingly 🤗 Follow @south_cookery for more simple recipes ✨ Have courage and be kind ✨🫶 . . . . . . . . #salad #saladrecipes #springsalad #healthy #eggs #musttry #easyrecipes #southcookery #recipes #trendingreels #healthysalad #food #nocooking #nocook #simple #save"