Roasted White Bean and Tomato Pasta Recipe
With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce
White Lasagna Recipe
NYT Cooking: Made without any Bolognese or tomato sauce, a white lasagna is a celebration of pasta and vegetables bound together by a creamy béchamel. This version, brimming with herbs, spinach, asparagus and peas, is an ode to spring, like a baked pasta primavera in its richest form. Serve it in small squares as a first or pasta course, as it’s served in Italy, or in more substantial slabs as a meatless main
Lemony Pasta With Asparagus and White Beans Recipe
NYT Cooking: Marinating canned white beans in lemon juice and zest, along with red-pepper flakes and shallots, imbues them with brightness and a touch of heat, adding so much flavor to this warm-weather pasta. It’s dead simple to make: While the pasta cooks and the beans marinate, sauté the asparagus in olive oil, then use that pan to finish the dish. There’s enough asparagus in the mix to make this a one-p...
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Greek Pastitsio Casserole
Also called Greek lasagna, pastitsio is a layered, baked pasta dish with a creamy white sauce. This shortcut version from Erin Sellin, who blogs at dinnersdishesanddesserts.com, features the warming cinnamon, nutmeg and allspice that gives this comfort-food dish its Greek flair. Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it [...]