Food

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How to Make a Standing Rib Roast (aka Prime Rib)
Prime Rib, otherwise known as a standing rib roast, is so simple to make at home and is a special treat for holiday gatherings. #beef
Ina Garten Hungarian Goulash Recipe
Ina Garten Hungarian Goulash is made with beef shank, onions, roasted red bell peppers, potatoes, paprika, and caraway seeds. This Ina Garten Hungarian Beef Goulash recipe, a hearty and warming stew, takes about 2 hours to prepare and can serve up to 8 people. This Ina Garten Hungarian Goulash Recipe From Her “Barefoot Contessa Family Style” Cookbook.
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes Ingredients: 1.5 liters (about 6 1/3 cups) of milk (whole milk is best for creamier cheese) 2 tablespoons of apple cider vinegar 50 grams (about 3 1/2 tablespoons) of melted butter 1 tablespoon of Provencal herbs (optional) Salt to taste #Cheese #PerfectTaste
Slow Cooker Ham with Brown Sugar and Honey Glaze
This slow cooker ham recipe is the best way to cook a holiday ham because the crock-pot does all the work for you! Everyone will go crazy for this spiral cut ham slow cooked to perfection in a brown sugar honey glaze. Thanksgiving and Christmas dinner couldn't be easier to make. Save valuable oven space for baking sweet potato casserole and pecan pie!
Slow Cooker Ham with Brown Sugar Honey Glaze
Southern Pecan Sweet Potato Pie – A Holiday Favorite
This Southern Pecan Sweet Potato Pie is the perfect combination of rich, creamy sweet potatoes and caramelized pecans. With a flaky golden crust and a warm, comforting flavor, it’s an irresistible dessert that will make your holidays extra special! Y’all have to try this—it’s like a slice of Southern heaven! #PecanPie #SweetPotatoPie #SouthernDessert #HolidayBaking #ThanksgivingPie #HolidayDesserts #SouthernComfortFood #SweetPotatoRecipe #PecanRecipes #SouthernCooks #SoulFood #HolidayRecipes #ComfortFood
How to Cook a Chuck Roast in the Oven | Steak University
How to Cook a Chuck Roast in the Oven | Steak University
Honey Balsamic Brussels Sprouts - The Healthful Ideas
These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.