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citrus

64 Pins

suzie's still lookin

an orange cake cut into squares on top of a piece of wax paper next to sliced oranges

Greek Orange Cake

Greek Orange Cake | 12 Tomatoes

a person holding up a small glass filled with candied citrus peels and olives

Crowded Kitchen

small batch preserved limes in a glass jar with leaves and peppers on the side

How To Make Small Batch Preserved Limes

Preserved lemons are a popular ingredient, but have you thought about making preserved limes instead? Using just a few limes, salt and spices, these preserved limes are quick and easy to make and have a wonderful tangy flavour. Our small batch preserved limes recipe is an inexpensive and easy way to try your hand at making preserves and pickles.

a man sitting at a table with some lemons and lime juice in front of him

someone picking up orange slices from a glass dish

Classic Homemade Orange Candy Recipe

Old Fashioned Orange Candy Recipe | Easy & Classic Homemade Treat

This may contain: someone pouring water into a bowl of oranges

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Postre de Concha de Naranja.

the blender is being used to make orange juice

38K views · 460 reactions | You have to try this! | You have to try this! | By Kim J | Facebook

a piece of cake is being cut with a knife

1.4M views · 11K reactions | 👇Get rid of your jams 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Whole Orange Cake 🍊 Ingredients: (Using a 200ml cup measurement, pan size: 30x10cm) 1 large orange 3 eggs 1 cup sugar 7 tbsp vegetable oil 2 cups flour 1 packet baking powder (about 10g) For the syrup: Juice of 1 orange 1 tbsp sugar For decoration: White chocolate or glaze Instructions: Prepare the orange: If you're worried about bitterness, remove the white pith inside. Otherwise, blend the whole orange into a purée. Make the batter: Whisk eggs and sugar until fluffy. Add oil and blended orange, then mix. Add dry ingredients: Sift in the flour and baking powder, then mix until smooth. Bake: Pour the batter into a greased 30x10cm pan. Bake at 170°C (without fan) for around 50-60 minutes. Check with a toothpick after 50 minutes. Prepare the syrup: Simmer the orange juice and sugar until slightly thickened. Soak the cake: Once the cake has slightly cooled, pour the hot syrup over it and let it absorb completely. Decorate: Drizzle with white chocolate or glaze. 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ chefburcinarda 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps | Facebook

a bowl filled with lemonade puppy chow snack next to some lemons on the table

Zesty Lemonade Puppy Chow

Zesty Lemonade Puppy Chow snack Ingredients: 9 cups Rice Chex cereal 1 1/2 cups white chocolate chips 2 tablespoons unsalted butter 2 tablespoons lemon zest (freshly grated) 3 tablespoons lemon juice 1 1/2 cups powdered sugar 1/2 cup lemon-flavored instant pudding mix Directions: Place the Rice Chex cereal in a large mixing bowl and set aside. In a microwave-safe bowl, combine the white chocolate chips, butter, lemon zest, and lemon juice. Microwave in 20-second intervals, stirring between each, until smooth and fully melted. Pour the melted lemon-chocolate mixture over the Rice Chex cereal. Gently fold until all the cereal pieces are evenly coated. In a large resealable plastic bag, combine the powdered sugar and lemon pudding mix. Add the coated cereal to the bag, seal, and shake we