Salads

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a metal bowl filled with food sitting on top of a table

Almost Straubs Chicken Salad

cabbage and carrots are mixed together in a bowl

a glass jar filled with sliced vegetables on top of a table

Easy Refrigerator Pickled Vegetables Recipe (Ready in 24 Hours!) 🥒✨

This foolproof Easy Refrigerator Pickled Vegetables Recipe requires no canning! Just chop, pour brine, and refrigerate for crispy, tangy veggies in 24 hours. Perfect for salads, sandwiches, or snacking. Customize with your favorite spices!

Chicken salad

a hand holding a cracker filled with crab salad

Italian Grinder Chicken Salad

Italian Grinder Chicken Salad - Bad Batch Baking

a person holding up a plastic container filled with food

Round Swamp Farm Chicken Salad DUPE — Got Room for More

a glass bowl filled with lettuce on top of a red and white table cloth

Basque Garlic Salad Dressing - Retrogirl's Kitchen

some jars filled with different types of vegetables and salads on top of each other

Mixed Pickles

1 cup cucumbers, sliced 1 cup carrots, sliced 1 cup cauliflower florets 1 cup bell peppers, sliced 2 cups white vinegar 1 cup water 1/4 cup sugar 2 tbsp salt 4 cloves garlic, smashed 1 tbsp black peppercorns 1 tbsp mustard seeds (optional) Preparation: In a saucepan, combine vinegar, water, sugar, salt, garlic, and spices; bring to a boil. Pack the sliced vegetables tightly in clean jars. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Seal the jars and let them cool to room temperature before refrigerating for at least 24 hours before serving.