food and drink

1,495 Pins
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30 Sections
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19h
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Debbie Arthur

Snacks

1 Pin

casseroles

1 Pin
Dennis Prescott on Instagram: "Comfort Is A Big Plate Of Creamy Smoked Steak Au Poivre Meatballs. A Fun Twist On A Classic Bistro Dish. Full Recipe Below! For The Meatballs ⅓ cup panko bread crumbs ½ cup red wine 1 pound best quality ground beef ½ pound best quality ground pork 1 free-range egg 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 4 garlic cloves, minced Sea salt & freshly cracked black pepper For The Sauce 1 1/2 tablespoons black peppercorns, bashed in a mortar and pestle 4 tablespoons butter, divided 2 large shallots, peeled and diced 4 garlic cloves, minced ¼ cup your favorite whiskey 1 1/2 cups beef stock 1 1/2 cups heavy (whipping) cream Sea salt Mashed potatoes, green beans, and minced chives, to serve Preheat your Traeger Grill to 185 degree
Steven Tomczyk on Instagram: "Pork Carnitas 🍖🌮 Recipe: -Slice a boneless pork butt into chunks. -If you like to use a binder, cover with avocado oil, then rub it with a Mexican style bbq rub. -Smoke it indirect at 300F until reaching 170F internal or until the bark looks good. -Transfer the meat chunks to a foil tray for braising and add in 3 large oranges squeezed, 2 Mexican coca-colas, and 4 bay leaves. -Cover it up with foil and place it back on smoker until reaching 207F. -Rest while still covered for 30 minutes, then break the meat apart and enjoy. #carnitas #pork #carnita #taco #tacotuesday"
Josh | Dad Life on Instagram: "17lb brisket smoked overnight on the Traeger #brisket #traeger #smokedmeat #smokedbrisket #traegerrecipes #outdoorkitchen #backpatio #outdoorkitchen #meatlovers #meat #beef #meatchurch #pelletsmoker #pelletgrill #smokingseason #springtime #daily #dailyvlog"

Smoked

7 Pins
Lindsay Ostrom on Instagram: "This lil peach salad *is* the meal plan right now. Super juicy, flavorful, a little zippy and a tiny bit of heat from the hot honey. 😮‍💨 Goes perfectly with grilled chicken, shrimp, chicken skewers, air fryer salmon, avocado chunks, or by the pool with chips and turkey sandos as we did this weekend! 💦 Peach Salad: - peaches - cucumber - shallot - mint - lime juice and zest - olive oil - hot honey - salt and pepp Full recipe on my website - just google “pinch of yum peach salad” or follow link in bio 🫶🏼 #easyrecipes #peaches #salad #dinnerideas"

Summer salad

1 Pin
Chef zouheir on Instagram: "Jalapeño Cornbread with Lime Honey Glaze Ingredients: For the Jalapeno Cornbread: 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup granulated sugar 1 tbsp baking powder 1/2 tsp salt 1 cup buttermilk 1/4 cup unsalted butter, melted 2 large eggs 1 cup fresh or canned corn kernels 2-3 jalapeno peppers, seeded and finely chopped 1/2 cup shredded cheddar cheese For the Lime Honey Glaze: 1/4 cup honey Zest and juice of 1 lime Directions: Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish or cast iron skillet with butter or cooking spray. In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. In a separate bowl, combine the buttermilk, melted unsalted butter, and eggs. Whisk unti
Noor - Recipe Creator on Instagram: "I adapted this recipe from a recipe shared by Eric Kim at NYT cooking. The original recipe included sugar (which I removed because I wanted a savoury version) and I put in that you need to brush your biscuits with a beaten egg to get that crispy crust. Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/300 ml cold buttermilk 1 egg (for brushing on top before placing them into the oven) Top with sea salt before baking (optional) Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe"
Make homemade bread with this easy Dutch oven bread recipe. A perfect sourdough alternative, this artisan bread is great for dipping soups and stews. Enjoy homemade crusty bread with simple steps.

Breads

5 Pins
TOM WALTON 🌱 on Instagram: "This Potato & Caramelised Onion Tart is some serious deliciousness! Layers of buttery, thinly sliced potato, sweet caramelised onions, cheese & thyme…. Ingredients Galette 2 brown onions, finely sliced 2 tbsp olive oil 2 large Desiree potatoes, thinly sliced 3 tbsp unsalted butter, melted 2 tbsp chopped thyme ½ cup cheddar, grated 1/3 cup parmesan, grated ½ cup mozzarella, grated Salt, pepper 1 30cm square shortcrust pastry, slightly frozen 1 egg Salad 1 red onion, finely sliced Large handful parsley leaves, picked Splash fresh lemon juice Method Galette 1. For the caramelised onions, place 2 tbsp of olive oil into a medium, heavy based saucepan with the sliced brown onions and a good pinch of salt. 2. Give this a good stir, then pla
Lidey Heuck on Instagram: "The only thing I like more than a baked potato is a loaded baked sweet potato! 💗 🍠Recipe is up on @nytcooking and linked in my bio!"
caroline chambers on Instagram: "risotto alla vodka 😘👌🏻 an elegant but EASY (hardest part is slicing the shallots, which isn't hard persay, but takes a sec!) risotto dish. great as a main dish with a salad, or serve it with literally any protein, it's great with anything from scallops to steak! risotto alla vodka serves 6 to 8 1/4 cup extra-virgin olive oil 4 shallots, thinly sliced 4 garlic cloves, minced 1 tsp red pepper flakes 1 small can tomato paste (5 to 6 ounces depending on the brand) 1/3 cup vodka 1 pint half n half 5 cups low-sodium chicken or vegetable stock, DIVIDED (I use water + Better than Bouillon, 1 cup water: 1 teaspoon BTB) 2 cups arborio rice Kosher salt 1/2 cup grated parm 1/3 cup finely chopped fresh parsley preheat oven to 350f. warm the oil in a large o

Meatless main dish

5 Pins

Sheet pan dinner

1 Pin
Carissa Stanton on Instagram: "Safe to say these Greek-Style Smash Burgers have changed my life. @chilesandsmoke made this method viral and instead of the classic burger take (which is made with a tortilla and burger sauce- YUM!), I decided to make lamb burgers and do them Greek-style! Tastes like the best Gyro I’ve ever had. They’re perfect for a backyard BBQ or just a fun weeknight dinner. Enjoy! Ingredients: 1 lb ground lamb or beef 1/2 red onion, finely minced or grated 3 cloves garlic, minced 2 tbsp fresh mint 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp dried oregano 1/2 tsp paprika Pita bread Toppings: lettuce, tomato, cucumber, red onion, feta cheese, za’atar Tzatziki: 3/4 cup Greek yogurt 1/2 cucumber, grated 1 clove garlic, minced Juice from 1 lemon 2 tbsp fresh dil

Greek

3 Pins
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie 🥬 MICRO CHOP KALE SALAD W/JALAPENO-LEMON DRESSING, because who better to convert you to loving kale than me?!? 😏 I love a good kale salad but the key component is making sure the kale is chopped so finely, that it’s hard to stab with a fork (a spoon salad all the way). Why? Because the kale softens and isn’t a tough ball of roughage that we all tend to think of when we think of kale! This particular salad is inspired by the one that I had with my sister at @matteistavernauberge a few weeks ago—it was the highlight of our trip. The jalapeños in the salad were super unexpected and no—it wasn’t a spicy salad—it just added so much flavor! I can’t wait for you to try this and report back! Makes 4 servings SALAD— 1 bunch curly kale, s
68K views · 27K reactions | BLT Pasta Salad is a cult classic for spring and summer. Salty, crispy, creamy and ADDICTIVE. ✨Full recipe linked in my profile ~follow @sailor_bailey for more . Comment “pasta salad” and I’ll send you the link or Google Search 🔍 Sailor Bailey BLT Pasta Salad. . . #pasta #pastalover #yum #goodfood #foodie #foodstagram #delicious #instafood #foodporn #eat | Bailey Rhatigan | Facebook
Caitlin Latessa-Greene on Instagram: "SALMON & QUINOA POWER SALAD WITH LEMON-FETA-AVOCADO SALSA! Comment “SALMON” to get the full recipe sent to you. It is a party in your mouth—protein packed with lots of texture and flavor. • For the salmon: 1 lb salmon, skin removed and cut into cubes 1 tbsp olive oil, divided 1/2 tsp salt 1 tsp dried dill 1/2 tsp dried oregano 1/4 tsp pepper • For the salsa: 2 ripe avocado, chopped 2 tbsp chopped fresh parsley 1/2 tbsp capers, chopped 1/3 cup crumbled feta cheese 1/2 tsp salt 1/4 tsp pepper 1 tsp lemon zest Juice of 1/2 lemon 1 tbsp olive oil • For the quinoa: 3 cups cooked quinoa 1 cup finely chopped kale 1/3 cup finely chopped red onion 1 tbsp olive oil Juice of 1/2 lemon I/2 tsp salt 1/4 tsp pepper • Greek yogurt Fresh dill Tahini & pist

Main dish salad

25 Pins
Nicole Nelson McLaughlin on Instagram: "The Orange Thing is a thing!! Refreshing, light, yet strong so #drinkresponsibly ! It’s a must when you visit #birminghamalabama to sip one at the bar of Bottega. The perfect winter martini. Cheers friends! #martini #sweethome #bottegacafe"
Crate and Barrel on Instagram: "HUGO SPRITZ CUBES. The only thing standing between you and your favorite summer spritz is a bottle of bubbly. 🍾 We love this hack for summer entertaining. Make these ice cubes by combining lime wheels, mint, lime juice, water and elderflower liqueur to taste. Freeze and just pour your favorite Prosecco and sparkling water on top when ready to serve! #Spritz #HugoSpritz #Cocktail #IceCubes"
Elizabeth Van Lierde on Instagram: "Big batch Hugo Spritz! 🌿✨🥂 Truly one of Italy’s finest concoctions. The Hugo spritz is a lighter more floral cousin to the Aperol Spritz. We swap out Aperol for elderflower liqueur and add a little lime juice. If you need a quick and easy batched cocktail for your next at home happy hour or get together, this is it. Your just a few ingredients and a beverage container away to the most perfect garden sip 😌🌿☀️ TIP! Add the Prosecco right before serving so the drink stays nice and bubbly 🫧✨ Be sure to follow me along for summer spritz recipes and easy cocktails! RECIPE: Ingredients: 10 oz elderflower liqueur 5 oz fresh lime juice 2 bottles of prosecco 1 bunch fresh mint leaves 3 limes, cut into thin wheels Ice Instructions: Add elder

drinks

14 Pins
Melanie Hale on Instagram: "CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprinkle well with kosher salt (or garlic salt ) and black pepper. * On parchment paper lay down two pats of butter per potato. Sprinkle area where potato will lie with shredded Parmesan cheese. Press down each potato, half onto butter and Parmesan. * Bake and
Julius Roberts on Instagram: "I love these flat tarts… and the tomato version doesn’t disappoint. Tomatoes with garlic and thyme, roasted over whipped ricotta on a bed of crisp puff pastry finished with a sprinkling of fennel seeds. Easy to make and absolutely delicious. No need for a recipe here it couldn’t be simpler! Just make sure you start the tart off in a hot oven at about 230 degrees centigrade - if you can preheat a baking stone or thick tray to put your tray on - that helps the bottom of the tart get crisp. Then when the pastry is golden turn the heat if needed so that it doesn’t burn as it finishes cooking. Serve with rockety (arugala) green salad. Enjoy!"

Sides

38 Pins
Rice Zhang on Instagram: "High Protein Low Carb Spicy Shrimp Cucumber Rolls RECIPE 🥒 ⬇️ Comment “RECIPE” for a link to the full recipe sent to your inbox 💌 (you have to follow me first or else my message might be blocked 🥺🫶) Or go to my website: HappyRiceHappyLife.com (link in bio) 🏷️ creamy spicy shrimp cucumber rolls #spicyshrimp #spicyshrimps #cucumbersalad #cucumberroll #highproteinmeals #highproteinlowcarb #lowcarblife #highproteinsnacks #highproteinrecipes #easysnacks #healthysnacking #healthysnackideas #foodcontentcreator"
Diane Morrisey on Instagram: "I saw this one casserole dish dumpling dinner on @allrecipes and knew I had to make it. Not only does it have all of my favorite flavors in it, but I had everything I needed already in the house. #NoBrainer Simple and so delicious it only took 10 minutes to assemble before I baked it. Dinner was on the table in half an hour. What’s not to love?! . . One Pan Dumpling Dinner . . 2 tsp minced fresh garlic 1 tsp minced fresh ginger 3 tbls soy sauce 1 tbls rice vinegar 2 tsp toasted sesame oil 2 tbls red curry paste 1 cup full-fat coconut milk 1/2 cup water 5 cups chopped bok choy 10oz sliced shitakes (or any mushrooms) 20 frozen dumplings or potstickers 3 tbls chopped cilantro 1/4 cup thinly sliced green onion 2 tsp toasted sesame seeds chili crunch oil P
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie 🥟 EASY ONE PAN DUMPLINGS is what needs to be on your menu when you want something quick and easy that has all the comfort food vibes 😏. I saw this idea on @coconutandbliss and @healthygirlkitchen and thought it was genius for busy nights and knew my boys would love it, so I gave it a go—very delicious and will make again and add different veggies, etc! Try it!⁣ ⁣ Makes 4 servings⁣ 1 can coconut milk (I used full fat)⁣ 4 cloves garlic, mashed⁣ 2 1/2 tb red curry paste⁣ 1 tb grated ginger⁣ 2 tb rice wine vinegar⁣ 3 tb low sodium soy sauce⁣ 1 tb toasted sesame oil ⁣ 2 bunches bok choy, chopped⁣ 12 (or more!) chicken dumplings (I used @feelgoodfoods)⁣ ⁣ Topping⁣ 1 tsp chili crunch (optional)⁣ 2 tb cilantro, chopped⁣ 2 tb sesame seeds

Asian

29 Pins
130K views · 827 reactions | Did you know your body burns up to 30% more calories just digesting protein compared to carbs or fat? Yep — eating protein actually boosts your metabolism! | Michelle Lynne Dworack | Facebook
Melinda Edwards on Instagram: "🍳Starbucks Dupe Egg Cups🍳 We’ve been trying to hit our protien goals and if you’re trying to do the same, you know it’s HARD! These little egg cups have 14g of protein per cup and are so yummy! The recipe I make is below, but you can add whatever meat, veggies and cheese you like! The secret ingredient?!? Cottage cheese! Just blend the eggs and cottage cheese up together and no one will know it’s in there😉! Also…don’t skip the water in a baking dish. It creates steam which makes the egg cups the perfect consistency! Hope you love them as much as we do! Egg Cups: 8 large eggs 2/3 cup cottage cheese 1/2 cup Fairlife milk 1 cup shredded cheese of your choice 1lb ground sausage browned and drained 1/2 teaspoon salt 1/4 teaspoon black pepper •Preheat ov
Lindsay Ostrom on Instagram: "My daughter is always asking, “mom can I have those roll ups in my lunch again?” 👏🏼 We are loving these right now. Thank you for the fun idea @prepandrally! French Toast Crepes - 3 eggs - 1 tablespoon maple syrup - pinch of cinnamon - @sietefoods almond flour tortillas (I typically use 7-10 for this amount of egg mixture) I didn’t do this in the video, but in my other batches at home I like to add a few tablespoons of cream as well to help keep them soft. I fry up a batch and then keep them in the fridge, either pre-rolled, or just flat and ready to go either for breakfast or lunchboxes or whatever. #easyrecipes #breakfast #glutenfree #mealprep"

Breakfast

32 Pins
Chris Collins on Instagram: "Sometimes, when an itch needs scratching, only a chicken melt will do the trick. Hope you give this one a go 😄 Chris x *recipe in more detail on the blog CLASSIC CHICKEN MELT | Makes 2 INGREDIENTS ➡️FILLING 150g / 5.3oz Cooked Chicken, finely diced* 3 slices of Streaky Bacon, cooked, cooled & finely diced (raw weight = 60g/2oz) 60g / 1/4 cup full-fat Mayo 1 tsp Dijon Mustard 2 tbsp finely diced Jarred Jalapeños (+ 2 tsp of the brine)** 2 tbsp finely diced Fresh Chives 1 thin rib of Celery, very finely diced (see notes) Salt & Black Pepper, to taste ➡️SANDWICH 4 large slices of Bread (something sturdy like Sourdough) 2 slices of Swiss Cheese (or enough to fit the bread) 2 slices of Smoked Cheddar (or enough to fit the bread) Butter, as needed METHOD 1️⃣Ad
Allrecipes on Instagram: "💥🌭 WELCOME TO HOT DOG WEEK! 🌭💥 If you thought hot dogs couldn’t get any better, think again!! Today, we’re bringing Upside Down Hot Dog Puff Pastries to the party. Stay tuned for a full week of delicious ways to serve up a dog, and head to the link in the @allrecipes bio to preview some of our faves! 😋 Inspiration: @emilyscooking_ 🧑‍🍳: @nicolemcmom #hotdog #puffpastry #hotdogrecipes #summerrecipes #easyrecipes"

Sandwiches

21 Pins
1.3M views · 15K reactions | Ina Garten's Strip Steak With A Wedge Salad🥩🥗 | Barefoot Contessa: Back To Basics | What’s more perfect for Father’s Day than a fabulous steak dinner? Ina Garten shares how to make this classic steakhouse-style dinner 🥩🥗... | By Food Network UK | Facebook
Chelsea Lang | CookWithChel on Instagram: "French Dip Brisket Sandwiches ⚡️⚡️ These sandwiches are NEXT-LEVEL delicious. The creamy/spicy horseradish, sweet caramelized onions, and tender, juicy brisket are the perfect combination. A guaranteed family favorite! 💯 Makes about 12 sandwiches For the beef- •2 (3 lb) briskets or 1 (5–6 lb) brisket •2 envelopes (2 oz) Lipton onion soup mix •2–3 cups beef stock (or chicken stock) For the caramelized onions- •Olive oil, for drizzling •1–2 tbsp butter •3 sweet yellow onions, thinly sliced •Salt & pepper For the horseradish cream- •1 cup sour cream •½ cup prepared horseradish (or more for extra kick!) •Salt & pepper For serving- •12 French sandwich rolls, toasted •1 package prepared au jus sauce 1️⃣ Preheat oven to 325°F. 2️⃣ Heat a
CaviarColorado on Instagram: "@snakeriverfarms grilled wagyu skirt steak with chimichurri and fondant potatoes 🔥 Ingredients: Steak: - 2 lbs Wagyu Outside Skirt Steak - Salt and Pepper to taste Chimichurri: - 1 shallot, finely chopped - 1 Fresno chile or red jalapeño, finely chopped (Substitute with red pepper place if you want) - 1-2 garlic cloves minced / grated - ½ cup red wine vinegar - 1 tsp. Diamond Crystal - ½ cup finely chopped fresh cilantro (leaves and tender stems) - 1/2 cup finely chopped fresh flat-leaf parsley (leaves and tender stems) - 2 Tbsp. finely chopped fresh oregano leaves - ¾ cup extra-virgin olive oil Fondant Potatoes: - 5 large Russet potatoes - 2 tablespoons high-heat cooking oil - Salt and pepper - 4 tablespoons butter - 4 thyme or 2 rosemary sprigs

Meat

23 Pins

Ina

6 Pins
54M views · 623K reactions | Bell Pepper Taco Bites | Bell Pepper Taco Bites! Get ready to bite into a taco revolution 💚🌮 | By Chefclub | Bell Pepper Taco Bites. I've got some ground beef seasoned with some taco seasoning and some rice to bind it all together. Smash it into your bell pepper rings. The cheese is going to help make it ooey gooey on the outside with some caramelized onions for some sweetness. Top it with some sour cream to cool it all off and then heat it back up with some hot sauce. Top it off with some cilantro.
Gretta’s Table on Instagram: "Corned Beef & Cabbage Add to a large pot: 3-4lbs Corned Beef 2-3 onions, sliced 2-3 cloves of garlic, minced 1 bottle Dark Beer 4 cups Beef Broth Simmer on low heat for 2 1/2 hours Remove meat from heat and let rest 15 min. *This is a good time to scrape off and discard any excess fat Add: 8 carrots, cut into pieces to the pot (or more if you like carrots) Cook on medium heat about 15 min. Then add: 1 large Cabbage quartered, cook for about 10 min more, or until easily pierced with a fork Make a rub: 1/4 cup brown sugar 1Tbs whole grain mustard Mix together and coat Corned beef Place Corned Beef in the over set to Broil for 5 min or so, until a bubbling crust begins to form Serve Corned Beef with cabbage and carrots, top with freshly chopped

Main dish

15 Pins
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie TERIYAKI CHICKEN CRISPY RICE SALAD with Creamy Sesame Ginger Dressing, the last crispy rice salad in the series that has gone viral! And guess what? THIS is the best one yet. It uses an entire rotisserie chicken, so you can eat this for several days. It is packed with protein and all the good stuff—so many flavors and textures happening at once, honestly this one is so good, the recipe belongs in a cookbook 😊.⁣ ⁣ Comment ‘LINK’ or ‘BLENDER’ if you want me to DM you the link to my new mini blender!⁣ ⁣ Makes 4 meal salads or 6-8 smaller salads⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine)⁣ 1 tb sesame oil⁣ 2 tb teriyaki sauce/marinade (I used San-J GF Teriyaki sauce/marinade)⁣ ⁣ Chicken⁣ 1 rotisserie chicken⁣ 1/4 cup ter
Blair McConnell on Instagram: "This french onion pot roast was a fan favorite in 2024… cozy up and make it for someone ya love 🤍 Recipe - 2 lb chuck roast - 3 sweet onions thinly sliced - 3 cloves garlic minced - 1/2 stick butter - 1 tbsp flour - 1/2 cup dry red wine - 2 tbsp worcestershire - 4 cups beef stock - 2 bay leaves - 1 french baguette - 8 oz gruyère cheese Baked at 300 degrees for 3 hours #potroast #frenchonion #frenchonionsoup #cozymeal #cozydinner #dinnerideas"
Judy Pigott on Instagram: "Very moist and flavorful turkey! Thanks to food network for your guidance! This turkey looks amazing! 🦃🍗"

Fall main dish

32 Pins
Kristen Hushen Greer on Instagram: "Summer Corn and Bacon Ravioli 🌽🥓 Ingredients: -16 oz. Ravioli (I used the Trader Joe’s Sweet Corn, Burrata, and Basil Ravioli) -6 slices of bacon cut into lardons -3 ears of corn cut off the cob -1 shallot finely chopped -6 cloves of garlic minced (my garlic cloves were GIANT so I only used 3) -2 TBL fresh thyme roughly chopped -1/2 cup dry white wine -1/2 stick of butter -8-10 torn basil leaves -pinch of red pepper flakes -grated Parmesan cheese -salt and pepper While cooking the rest of the ingredients, boil water for the ravioli and then cook 1 minute less than al dente. Add your bacon to a cold sauté pan and then turn the heat to medium. Cook bacon, stirring frequently, until nice and crisp. Remove from pan with a slotted spoon and tran
Grilling the Steak with Marinade

Marinades

2 Pins
Berg Bakes on Instagram: "Pickled red onions 💜 so simple and they add so much to any meal. Finely slice a red onion, add 1 teaspoons of salt and 1 tablespoon of sugar. Add 4 tablespoons of apple cider vinegar to the jar and then fill the rest with boiling water. Best the next day but they are great even after just a few hours. #bergbaked #recipe #pickleonions"
Caitlin Latessa-Greene on Instagram: "CRISPY SMASHED BRUSSELS SPROUTS WITH A CREAMY SWEET CHILI DIP! Dang these are goooood—first non-summer recipe and it is a definite winner!! The dip is slightly addictive. Brussels are definitely one of those foods that make the transition from summer to fall a bit easier—as much as I love fall, I really really love summer. But I really really love Brussels 🙃 • • For the Brussels: 2 pounds Brussels sprouts, trimmed 1.5 tbsp butter, ghee or coconut oil 2 tbsp
Caitlin Latessa-Greene on Instagram: "CRISPY SMASHED BRUSSELS SPROUTS WITH A CREAMY SWEET CHILI DIP! Dang these are goooood—first non-summer recipe and it is a definite winner!! The dip is slightly addictive. Brussels are definitely one of those foods that make the transition from summer to fall a bit easier—as much as I love fall, I really really love summer. But I really really love Brussels 🙃 • • For the Brussels: 2 pounds Brussels sprouts, trimmed 1.5 tbsp butter, ghee or coconut oil 2 tbsp

Appetizer

10 Pins
Tres Leches Cake
Anca | Cooking With My Teens on Instagram: "Skillet Fish Tacos – No Frying, No Fuss Fish tacos in 20 minutes—flaky, skillet-seared fish, a crisp cabbage slaw, and a creamy sriracha kick. Warning: your kids might inhale these. ✨ You Need: Fish: 1 lb white fish (cod, tilapia, etc.) 1 tbsp taco seasoning 1 tbsp olive oil Slaw: 2 cups shredded cabbage ½ small red onion, sliced ¼ cup chopped cilantro 1 tbsp olive oil Juice of 1 lime Pinch of salt Sauce: ¼ cup sour cream ¼ cup mayo 1 tbsp sriracha ½ tbsp lime juice Flour Tortillas 1️⃣ Cook the Fish: Pat fish dry, coat with taco seasoning. Heat oil in a skillet over medium-high heat. Sear fish for 2–3 minutes per side until golden and flaky. Transfer to a plate and break into chunks. 2️⃣ Warm the Tortillas: Right after cooking the fish, a
Lillie Biesinger on Instagram: "Next week’s meal plan is live! And we’re prepping these stacked Mexican chicken thighs. This has been a FAVORITE new method for me ever since I saw it on @shredhappens. It’s so easy and makes the best prepped chicken. Someone is constantly snacking on cold bites right out of the fridge, so maybe hide yours if you want enough for all three bulk-protein meals! . Sharing the recipe here as well. 😘 Just remember when you use it in the meal plan, you can set it to as many servings as you want for each day. So you’ll make a huge batch on night-one to repurpose for a couple of meals, and the meal plan will do all the calculations for you!👍🏼 . These stay so tasty and juicy, and reheat so great in a hot skillet quickly right before dinner. And so easy!👏🏼 . Stack

Mexican

28 Pins
Easy Breezy Yellow Squash Tart
Diane Morrisey on Instagram: "This simple af recipe turns ordinary green beans into something seriously special. Blanch the beans first just for a few minutes, then let them cook in a deliciously flavorful sauce filled with garlic, ginger, sesame oil, soy, sweet chili sauce and sriracha. You may want to make a double batch just to have them in the fridge. That’s how good they are. Oh, and I dare you not to eat them right out of the skillet. . . Sesame Sriracha Soy Green Beans . . 1 pound green beans, trimmed if necessary 2 tbls soy sauce 2 tbls sweet chili sauce 1 1/2 tbls Sriracha 1 tbls sesame oil 2 garlic cloves chopped 1 tbls chopped fresh ginger 1 tbls toasted sesame seeds Bring a pot of salted water to a boil. Add green beans and blanch for 3 minutes. While the beans cook, fill a
Low Carb Diet | Keto Recipes | on Instagram: "CRISPY BRUSSELS WITH PISTACHIOS & HONEY-BOURSIN CREAM! • *make sure the cream is warm to pour* 1 1/2 lbs brussels, trimmed and halved 5 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 tbsp honey • 3 tbsp honey 1 block Boursin cheese, divided 3 tbsp chopped dried cranberries 3 tbsp chopped pistachios 3 tbsp chopped fresh parsley • 1️⃣Preheat oven to 450. Place a sheet pan in the oven while it preheats.2️⃣Add the brussels sprouts plus 2 tbsp olive oil, the salt and pepper to a bowl. Toss to coat. 3️⃣Remove the sheet pan from the oven & add the remaining olive oil to the pan, then the brussels sprouts face down. Place in the oven for 30 minutes, flipping halfway. 4️⃣While the Brussels roast, make the Honey-Boursin cream. Heat the honey over medium he

Vegetables

16 Pins

Juices

2 Pins
Food and Lifestyle on Instagram: "🥥🐟 Thai Coconut Lime Fish Curry Creamy coconut, zingy lime, tender fish, and Thai spices come together in this easy one-pan dish. Ready in 25 min <<, it’s fresh, healthy, and budget-friendly! 📝 Ingredients (Serves 2–3) 🐟 Fish & Marinade: 400–500 g white fish fillets Salt & pepper Juice of ½ lime 🍛 Sauce: 1 tbsp coconut oil or neutral oil 2 garlic cloves (minced) 1 tsp fresh ginger (grated) 1 shallot (chopped) 1 red chili or chili flakes (optional) 1 cup (240 ml) full-fat coconut milk ½ cup (120 ml) fish or vegetable stock Juice + zest of 1 lime 1 tbsp fish sauce or soy sauce 1 tsp brown sugar 🥕 Veggies (Optional but great!): 1 carrot (diced) ½ red bell pepper (sliced) Handful chopped fresh cilantro Full recipe: >> https://ad-vvium.blogspot.com/
Lorena Gutierrez (Woods) | Wine & Food Concierge on Instagram: "Grilling clams is enough to enhance their taste that reminds of the ocean. A perfect pairing with a Sauvignon Blanc can make the experience more delightful. ✨Grilled Clams✨ ❇️ you’ll need 1 lb clams 1 big shallot 2 tbs olive oil 5-6 tbs butter 1/2 cup white wine (such as @cakebreadcellars sauvignon blanc) 1/2 lemon juice 1/2 tsp chili flakes Salt Parsley ❇️ How 1️⃣ Preheat the grill to medium-high heat. Place the clams directly on the grill. Close the lid and cook them for about 5 to 6 minutes or until they open. Make sure to discard any clams that don’t open. 2️⃣ Heat oil and butter in a pot, then cook shallots until they become aromatic. Add wine and let it simmer for a few minutes. 3️⃣ Season with salt and pepper flak
Diane Morrisey on Instagram: "As far as weeknight meals goes, baked scallops has always been a go-to for me. Mom always made baked scallops with bay scallops and buttered bread crumbs and I still make them for the family. I don’t often use seas scallops because they can be so costly but I saw a great sale this week and bought them to make this recipe. Juicy sweet scallops; topped with shredded Gruyère and then a crispy garlicky buttery topping made from Ritz crackers and baked until bubbly. Not many ingredients, simple to assemble and always a fan favorite at the house . . Baked Scallops . . 1 1/2-2 lbs lbs sea scallops 1 cup Gruyère cheese, shredded 1/2 cup butter, melted 1 cup Ritz crackers, crushed zest of one lemon 2 cloves garlic, minced 1/4 cup dry white wine (or you can use

Seafood

55 Pins
Catherine Pla on Instagram: "Vinegar Chicken 🇫🇷 (Poulet au Vinaigre). I asked my mother-in-law, Marie-Louise, if she made this dish and she wasn’t familiar with it, probably because it originates in the Lyon region of France. I made it years ago when I was first married and learning to cook, and made it with tarragon as the original dish intended. This time I used thyme, because my tarragon was not yet back from its overwintering and I had plenty of thyme. It’s delicious either way😉Enjoy! Serves 4-6.💖 6 bone-in skin on chicken thighs 2 T unsalted butter, divided, room temperature 2-3 large shallots, chopped 2 cloves garlic, minced 1 T tomato paste ½ c red wine vinegar ⅔ c dry white wine 1 c chicken stock or broth 2 t chopped fresh thyme or tarragon which is the traditional herb for th
7kidskitchen on Instagram: "Chicken cutlets and lemony orzo with asparagus and garlic bread crumbs #dinner #chickencutlets #dinneridea #orzo #garlic #lemon #fyp #fypシ #viral"

Chicken

73 Pins