Shipwreck Stew - Easy DIY Recipes
Shipwreck Stew Ingredients: 2 pounds ground beef 5-7 potatoes, peeled (if desired) and sliced thin or cubed 1 large onion, sliced thinly or finely chopped 5-7 stalks of celery, chopped 2 cans (15.5-16 oz. each) dark red kidney beans, liquid included 2 cans (15 oz. each) whole kernel corn, liquid included 2 cans (14.5 oz. […]
Cowboy Soup
In a large pot, brown the ground beef with the chopped onion and garlic, draining the excess fat. Add the kidney beans, black beans, corn, diced tomatoes, tomato paste, beef broth, and spices. Bring the soup to a simmer, cover, and cook for 20-30 minutes, stirring occasionally. Serve hot, topped with shredded cheese and cilantro if desired.
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