Dessert salads

After this genius idea, no one is throwing tangerine peels away anymore | After this genius idea, no one is throwing tangerine peels away anymore | By American Food | After this genius idea, noone is throwing tangerine peels away anymore. In a large bowl start by adding 300 grams of cream cheese. 150 grams of refined sugar and beat everything with an electric mixer until the sugar dissolves. When that happens, add 300 milliliters of whipping cream and beat until stiff peaks form. This is the right consistency. Now, add a 12 gram packet of unflavored gelatin previously hydrated and continue beating until smooth after doing at, moisten 250 grams of sponge finger biscuits with some orange juice. Then place these biscuits in a medium baking dish covering the entire bottom. Then pour half of the cream we prepared over the biscuits, arrange evenly and set aside. Now, peel 6 ripe tangerines. Then place the peels in a medium bowl, add one teaspoon of baking soda, enough water to cover everything and let it all soak for 15 minutes. After this time has passed, drain all the water, transfer the peels to a pan filled with boiling and let them cook for 15 minutes. After that drain all the hot water. Take this time to share this video and write in the comment section the name of the city from which you're watching it and we'll make sure to leave a heart especially for you. Oh and thanks for sharing this video. Transfer the peels to a large pan add one and50 grams of granulated sugar, the tangerine slices, 200 milliliters of orange juice, mix everything to combine, cover the pan and bring the ingredients to a When that happens, beat everything very well with a hand blender. Add a cinnamon stick, 100 grams of unsalted butter and mix until the butter melts completely. Now, cover the pan and let everything cook for another 5 minutes. After this time has passed, equally divide this mixture into two bowls and let it cool until it reaches room temperature. When that happens, take one of these bowls and spread half of the mixture over the dessert in the baking dish adding it with a spoon just like I'm doing then using a barbecue stick. Stir in a spiral motion. Have you got that recipe app? It's already available for download. Go to the App Store or Play Store now. Type that recipe and download it. Next, add the other half of the cream we prepared, arrange evenly, add the other half of the mixture from the first bowl and stir again in a spiral motion. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Now, take it to the fridge and let it cool for half an hour. Meanwhile, in the other bowl with the mixture, add a packet of unflavored gelatin previously hydrated and mix until combined. After doing that, add this mixture to the baking dish with the dessert. Spread evenly. Take it to the fridge and let it cool for at least 3 hours. This is the right consistency. That recipe is ready. You may now serve and enjoy it. I hope you liked this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you recipe. Bye bye.

116K views · 982 reactions | When I make this fruit dessert everyone asks me for the recipe! | When I make this fruit dessert everyone asks me for the recipe! | By SuperYummy | Facebook

1.8M views · 16K reactions | No Bake Holiday Dessert! | No Bake Holiday Dessert! | By Kyle & Mistie Knight | Check this out. Line it up right in the middle. Voila. One jar of crushed pineapple. Next, you're going to add about two cups of mini marshmallows. That's looking good but we need one more ingredient, some Cool Whip. Cool Whip. There's some in the pantry. Sure. We'll do that for you. The pantry. Yeah, here it is. Cool Whip right there. Perfect. Great. Thank you. There you go. So, this is an eight-ounce tub of Cool Whip. We're going to just drop that into our bowl. You can tell that our Cool Whip has been thawed. We're going to empty out that whole container and then, we're going to fold all this together. Everybody's going to love this. You will be surprised at this combination and how delicious it is. There we go. Doesn't that look nice? Few whole cranberries just to make that beautiful and festive. Is this a spoon or a fork dessert? Oh, this is definitely a fork. What is your vote? Are you team spoon or team fork? I'm going with a fork for this one. Kyle insist it has to be a fork. I'm going to go for the spoon 'cuz this is definitely a spoon dessert. Are you eating bread out of here for you? Yeah, I guess we're just going to dive right. Oh, it looks good. Thickened up once I put it in the in the fridge. Mmm. Wow. I did not think that pineapple and cranberry was going to be good but this is. Oh my gosh. This is so good.

Trisha Yearwood Creamy Grape Salad Recipe

571K views · 8.5K reactions | this easy treat is so yummy | cornbread | this easy treat is so yummy this strawberry cornbread is so good, y'all! | By Kristin's Country Kitchen | Alright, y'all. One package of Jiffy cornbread mix, alright? Take it all out. Sometimes it gets stuck at the bottom. I'm going to do what is it? A third of cup of milk. So, we just follow in the directions on the package but we doctrine it up a little bit. One one egg. Alright. Now, we going to add half stick of melted butter, we're going to add a little bit of sugar just like maybe one or two tablespoons that's it alright that's good and then we also going to add about let's see eyeball it but that's that's about a third a third to a/ 2 a cup of sour cream y'all okay I love sour cream in my dessert it taste so good so we're just going to mix this up real good alright y'all so once that's nice and mixed that looks perfect that mix up real nice y'all real nice next step here I'm going to take some strawberry. Alright, so these are these were frozen strawberry. I kind of thought them out. So, we're going to put in, let's see. That's about, I don't know. Let's see. That's about it. We're going to put in about a cup of of strawberry and again, these are thought out frozen strawberry, okay? Um you could use fresh if you'd like but I I just think the frozen ones that they're a little bit sweeter and I like using that, okay? So, we're just going to fold these in real nice. Just like so. If you want to dice up those strawberry, you can. Um I just leave em whole because they're pretty small and you know what? I have a few left here so I'm just going to use the rest. It's fine. I don't think you're going to have too much strawberry. That's like impossible y'all. Too much strawberry. That don't exist. I'm just going to give this a nice little mix. Alright, just like so. And the texture of the jiffy mix changes too when you add that little bit of sour cream is just real good y'all alright so all we going to do here I have my silicone bundt pan y'all know this is my favorite bacon bacon dish so we're going to pour our strawberry cornbread mixture right into our silicone bundt pan like so alright this is going to be so good y'all you you love you're going to love this strawberry cornbread half homemade right half homemade I'm getting there y'all I'm getting better at doing full full stuff made from scratch but for now I think half homemade is good using frozen strawberry strawberry instead of the Kancon. If you want to use fresh strawberry, like I said, you can do that too. We're going to get this all out of here, alright? And now, we just want to make this even all the way around and you can do this in a loaf pan. You can do this in a skillet, whatever you'd like. I just love using my silicone bacon bacon pan because it it like it's just great. Everything comes right out. I'm going to get the rest of this goodness right off of this spatula. Alright, y'all. We're going to bake this at 350 for about 25 minutes. I'm so excited to show y'all my favorite strawberry cornbread. Alright, y'all. Here we have our strawberry cornbread. I made it in my silicone bundt pan. I took this out of the oven a little while ago so it would cool off. So now it's time to flip it over and hope that it stays together. There's always a chance y'all. There's always a chance that it doesn't. That I have high hopes. This my my silicone bundt pan hasn't let me down yet. Oh and I think this one's going to be just as good because I felt it slide out. Y'all ready to see this? Strawberry cornbread. I'm I'm nervous. Oh my goodness. Okay that looks so good y'all. Look at that. Look how cute that looks. It's so small and cute. So you can put this in a loaf pan if you want to but I put it in my bump pan because I just thought it would be more fun. So let's cut into this. Look at that y'all. Look how good that looks. I'm going to see on this side. That looks better. Look at that. That looks so good y'all. Let me see. I'm going to cut another slice. We got these strawberry. Now remember it's a jiffy cornbread mix. I just added some sour cream. Look how moist that cake looks. Added sour cream and strawberry. So I'm going to take a bite.

490K views · 2.2K reactions | my aunts favorite dessert, Junk Yard Salad | my aunts favorite dessert, Junk Yard Salad made with pineapple, vanilla pudding, cherry pie mix, whipped topping and marshmallows - yum! thanks for... | By Jacky’s Kitchen | So we have 20 ounces of drained crushed pineapple along with 21 ounces of our cherry pie filling. We're using one one ounce package of instant vanilla pudding mix. One 14 ounce can of our sweetened condensed milk, This is a very delicious fruit salad that is going to definitely impress your guests. This has great flavor in it. The lemon juice really helps to just balance out that sweetness with a little bit of tart. We have one 8 ounce container of our frozen whipped topping You can use sugar free, reduced fat, whatever you'd like. I'm just going to fold this all together here. Get all of our vanilla pudding mix combined with our fruit. This is one of those classic recipes. They call it the junkyard salad. What? I know. So fun. Next, we're going to fold in some mini jet puffed marshmallows now that all of our ingredients are combined. We're going to use a delicious 2 cups. Yummy. Just going to give this a nice fold. This is something that you can make the night before. Let it chill in the refrigerator until you're ready to serve. Makes it that easy. We're going to go ahead and let this chill in the fridge. Alright, so I had this chilling in the fridge for a couple of hours. Looks so beautiful. Smells so fresh. I'm going to go ahead top mine with some pecans. You can use any type of nut or omit the nuts altogether. I just like the little crunchy topping on there. Look at that. Pretty. Alright, you guys. Let's just go ahead and give this a try. It's going to go in. Wow. Look at that. That just looks so incredible. Yum you guys. Delicious.

15K views · 3.9K reactions | Your not gonna believe it Fluff #wIs #livingmybestlife #weightloss #vsg #weightlossmotivation #bariatriccommunity #foryoupage #fypシ #fyp #weightlossjouney #healthy #bariatricsurgery #bariatric #gastricsleeve #myjourney #Recipe #EasyRecipe #snack #jello #cottagecheese #yummy #mealprep #sugarfree #sugarfreedessert #cookout #sidedish #dessert | Living My Best Life 4 Me

272K views · 3.7K reactions | Pineapple Fluff is one of those nostalgic dishes that I love! Comment “pineapple” and I’ll DM you the recipe #pineapplefluff #pineapple #nobakedesserts #easyrecipe #fruits #ambrosiasalad #tropicalflavors | The Salty Cooker

176K views · 22K reactions | 🍌🍓Frozen Fruit Salad🍓🍌 RECIPE on dinnerin321.com or type “RECIPE” I’ll send you a direct link (check your inbox/message requests) #frozen #fruitsalad #vintagerecipe #oldfashioned #oldrecipe #grandma #dessert #sweet #bananasplit #strawberry #banana #pineapple #creamcheese #summerfood #sidedish #sweettooth #delicious #bananasplit | Laura Ashley Johnson RDN CDE | Craig Duncan · In The Sweet By And By

13K views · 385 reactions | Perfect summer dessert | Perfect summer dessert This original video was produced by Network Media, LLC and Brenda J. | By Brenda J. | One can of your cherry filling. This is like you can make pies with or toppings. Just one can of that. Second can is pineapple. Crushed pineapple today. I'm going to use fresh of the can. So much better. Then we're going to do a half a tub of the Cool Whip. We love our Cool Whip and this can be great in our salad today. Look at that. The creaminess. Yum. Then I'm going to add two cans. Little cans of the mandarin oranges. Oh yum. This can make the best salad. It's going to be so quick and for your next party or holiday event then I'm going to use a one cup of a sour cream of your choice I'm going to just put that in and I love sour cream it taste so good in this recipe everyone's going to love this and be asking for the recipe 1 cup of sour cream then we're going to do about a cup and a half of shredded coconut and I've already measured it out you guys this is so easy but it's going to a hit at any party and right now I'm going to take it and kind of mix it in oh wow look at this yummy oh my gosh the oranges the cherry oh oh wow okay I'm getting ahead of myself we're going to add a half a bag of marshmallows got the old campfire little marshmallows and we're just going to put that right on top Smells so good and you guys, this is it. This is like the easiest go-to salad. I use it all the time and I hope you will too. Look at this. You got the cherries. You got the oranges. You've got the whipped cream. Of course, our cool whip and you've got sour cream in this one. Every time I make a six-cup salad, I call it our six-cup salad. I do a little extra twist but that sour cream is very important in this and you kind of turn this as you're stirring and folding. If you've seen my videos before, you know I like to fold from the bottom and get all that goodness off the bottom and look how pretty that is. It turns kind of a pink color. That's your cherries coming in and I want to let you know too. I did drain the oranges and I drain the crushed pineapple. Sometimes I use the chunky but today I use the crush and anyway, drain that. Make sure all that the juice is out of there. You don't want a soggy salad. Anyway, do that make sure you drain it very good look at that off the bottom keep folding stirring look at that color it's so pretty for the holidays like Easter or a spring party summer event I take this to Potlux it's requested all the time at family events it's an old school recipe and every time I kind of add a little bit of a twist and this is so good and the last little ingredient I think we're going to add some pecans. We have a debate. Is it pecans or pecans? What do you think? I think it's pecans. Been pecans to me my whole life. I think it's where you come from. That's what we decided. And we come from the Pacific Northwest originally. And we say pecans. Anyway. Look at that goodness. And then I'm going to add oop there's a little marshmallow. That's a good way of throwing them. I'm going to add about a half a cup of pecans and I'm just going to mix that right on top. I'm going to get a bigger spatula now and get that bottom and fold it in and the longer your nuts are in this, they'll get a little softer which I like a soft nut biting into the salad. I don't like it real hard and you can use walnuts but we like pecans and this is it. Look at this. So easy. So delicious. Be the head of your party. Just keep folding off the bottom because look at look at that there's more cherry at the bottom and it settles you gotta get that goodness so Okay, let that sit for a little bit in your fridge and then we're going to taste it. Okay, here's our beautiful salad. We let that chill a little bit and I'm just going to take a taste right out of the bowl. Mm. So good. Enjoy.

599K views · 11K reactions | After discovering this recipe, I only want to eat fruit this way | After discovering this recipe, I only want to eat fruit this way | By Yum Yummy | After discovering this recipe, I only want to eat fruit this way. Let's start by adding 500 grams of green grapes to a bowl. Cut into small pieces, 300 grams of strawberries. Tell me which fruit recipe you like best. I'd love to hear about your creations. Next, put the strawberries in the bowl. Now cut an apple into pieces this way then into dice. And toss them in the bowl too. Cut off the ends of two bananas. Peel them, Then cut them into slices. Toss them with the other fruit in the bowl. In a bowl, add 790 grams of condensed milk. 400 grams of heavy cream and mix well. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Yvonne Birie from Jamaica. I'm happy to hear you're loving our recipes. In another bowl, add twenty-four grams of unflavored gelatin, 50 milliliters of water and mix well to dissolve. Now pour the gelatin into the mixture of condensed milk and heavy cream then mix everything together. This fruit dessert is incredibly delicious. Make it at home and then come back and tell me what you thought. I'm sure you and your whole family will love it. Pour this mixture on the fruit Mix everything well. And allow it to cool for two hours and our dessert is ready. Look how delicious it turned out. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

Apple Salad

4.7K views · 750 reactions | I never saw these types of salads at my family gatherings - but apparently I’m in the minority because Pineapple Fluff Salad has a cult following! Do you remember this? Do you like it?⁠ Comment LINKS and I’ll send you the link to the recipe!⁠ ⁠ You can also find the recipe link in my bio or find it online here: https://www.crazyforcrust.com/easy-pineapple-fluff/⁠ ⁠ #fluff #recipe #dessert #salad #retro | Dorothy Kern | @crazyforcrust | crazyforcrust · Original audio

4.7K views · 750 reactions | I never saw these types of salads at my family gatherings - but apparently I’m in the minority because Pineapple Fluff Salad has a cult following! Do you remember this? Do you like it?⁠ Comment LINKS and I’ll send you the link to the recipe!⁠ ⁠ You can also find the recipe link in my bio or find it online here: https://www.crazyforcrust.com/easy-pineapple-fluff/⁠ ⁠ #fluff #recipe #dessert #salad #retro | Dorothy Kern | @crazyforcrust | crazyforcrust · Original audio

Mandarin Orange Jello Salad