Slow Cooker Rhubarb Sweet Chili Jam
There is nothing more gratifying than making and enjoying this slow cooker Rhubarb Sweet Chili Jam prepared with rhubarb, sugar, honey, garlic, and red chili. To make Rhubarb Sweet Chili Jam in your slow cooker or crockpot, just toss all the ingredients together and let them cook on low heat for about 4-6 hours. It’s ridiculously simple.
Blueberry Rhubarb Jam
Enjoy the perfect balance of tart and sweet with this homemade Blueberry Rhubarb Jam. Packed with fresh blueberries and rhubarb, this jam is bursting with flavor and perfect for spreading on toast, scones, or topping desserts. With an easy-to-follow recipe and optional tips for customizing, this jam is a must-try for any fruit preserve lover. You’ll love the fresh taste of this homemade treat!
Peach Bacon Jam
Elevate your peach preserves by making this jam! Peach Bacon Jam combines bacon, caramelized onions, peaches, garlic, and a bit of spice, cooked with brown sugar, apple cider vinegar, and maple syrup for a deliciously complex flavor. It’s so good, I could eat it with a spoon! But, save some for other foods like biscuits, scrambled eggs, grilled meats, or charcuterie boards, just to give you a few ideas.
Apple Whiskey Bacon Jam
Apple Whiskey Bacon Jam takes my already perfect (if I may say so myself) whiskey bacon jam and adds a fruitiness from Fuji apples. The sweetness of the apples is a delicious contrast to the savory bacon and warm, slightly smoky notes of whiskey that just works! And, the jam is more versatile than you might think!
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