Venison Recipes

Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!
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Venison Ragu: Authentic Bolognese Sauce with Rich, Smooth, and Meaty Flavors
This rich venison ragu is an authentic bolognese sauce that’s smoother, meatier, and richer than typical meat sauces. Made with ground venison or any ground meat you prefer, it’s perfect for pasta or as a base for hearty dishes. The slow-simmered flavors create a luxurious, mellow sauce where a little goes a long way. Serve it with your favorite pasta for a comforting, elevated meal. Make this venison ragu for a true taste of authentic bolognese!
Homemade Louisiana Andouille Sausages: Authentic and Flavorful
Louisiana andouille sausages are a true American classic, rich in smoky, spicy flavors. Making them at home brings out the best in this traditional recipe, using the right spices and technique to achieve that perfect balance. Whether you're grilling or adding them to your favorite dishes, these sausages won't disappoint. You simply have to make this Homemade Louisiana Andouille Sausage recipe!
Spanish Chilindron Stew: A Rustic Dish with Roasted Peppers, Paprika & European Flavors
Spanish chilindron is a rustic stew filled with roasted red peppers, paprika, onions, and a touch of rosemary. Enhanced by olive oil, garlic, tomatoes, good stock, and wine, it’s rich, woodsy, and bright. Perfect for game meats or chicken, it brings together the “red food” flavors we love with the piney essence of European cooking. Serve with crusty bread or rice for a cozy meal. Make this Spanish chilindron stew for a flavorful, heartwarming dish!
Ultimate Guide to Homemade Sausage: Make this Sausage-Making Tutorial Your Go-to Resource!
Ready to dive into the world of homemade sausage? This comprehensive tutorial covers everything you need to know for successful sausage-making! With decades of experience, I’ll guide you through the process, from selecting the right meats and seasonings to stuffing and cooking your sausages. Whether you’re a beginner or looking to refine your skills, this guide will help you create delicious sausages at home. #HomemadeSausage #SausageMaking #CookingTips #DIYFood #CulinarySkills | @huntgathercook
Authentic Polish Kielbasa Recipe
Dive into the world of sausage making with this authentic Polska kielbasa recipe! This iconic Polish sausage is a must-learn for any aspiring sausage maker, and while it's crafted in many ways, this version stays true to tradition. Endorsed by the Polish government, this recipe offers a delicious balance of flavors that’s sure to please. Perfect for grilling, soups, or sandwiches, kielbasa is versatile. #Kielbasa #SausageMaking #PolishCuisine #ComfortFood #HomemadeSausage | @huntgathercook
Green Chile Elk Burgers: A Game-Changing Burger Recipe
Elk burgers can be just as juicy and flavorful as beef burgers — if you know the right tricks. This green chile elk burger recipe takes it to the next level with smoky heat and bold flavors. Grind your own elk or get it from a processor, and you'll be set for an unforgettable burger experience. Make this green chile elk burger recipe, and step up your burger game!
Smoked Venison Sausages
Smoked venison sausage is a ritual of winter for me. I normally bring home at least one deer a year, and often more than that, so I grind a lot of of venison sausage. This particular recipe links the venison with its surroundings. Venison and woodland mushrooms like porcini are natural complements — and sage is another natural pairing with venison, and grows wild here in California. So there you go. Make these Smoked Venison Sausages! | @huntgathercook
Award-Winning Venison Chili Recipe
Discover the ultimate venison chili recipe that has won countless awards and rave reviews! This hearty and flavorful chili is truly the One Ring of chili recipes, perfect whether you use venison or any other meat. Packed with bold spices and rich ingredients, it's sure to impress at any gathering or cozy night in. Don't just take my word for it; check the comments from readers who have won contests with this recipe. #VenisonChili #AwardWinning #ChiliRecipe #GameMeatCooking | @huntgathercook
Oklahoma Onion Burgers: Classic Smashed Patty with Grilled Onions and Mustard
Oklahoma onion burgers are a classic regional favorite featuring a smashed patty, caramelized onions, and simple toppings like cheese, pickles, and mustard. Perfect with beef or venison, these burgers are packed with flavor from the grilled onions and crispy edges of the patty. Whether for a cookout or a weeknight treat, they’re easy to make and incredibly satisfying. Make these Oklahoma onion burgers for a taste of American burger tradition!
Rocky Mountain Elk Stew Recipe: A Hearty, Flavorful Dish with Green Chiles and Porcini Mushrooms
This elk stew is a tribute to the Rockies, from Canada to New Mexico, featuring hearty ingredients like green chiles, Great Northern beans, wheat berries, porcini mushrooms, and root vegetables. It's a flavorful, comforting dish that brings the spirit of the mountains right to your table. Easy to make with common ingredients, it’s perfect for a rustic, satisfying meal. Make this elk stew and enjoy the taste of the Rocky Mountains at home!
Classic Cumberland Sauce for Venison and More
Elevate your venison dishes with Cumberland sauce, a timeless British sweet-and-sour accompaniment dating back to the 1700s! This easy-to-make pan sauce combines flavors that perfectly complement venison and other red meats, enhancing your culinary creations with a touch of history. Its simplicity and versatility make it a must-have for any meat lover's repertoire. Make this Venison Cumberland Sauce and transform your meals today! #CumberlandSauce #VenisonRecipes #PanSauce | @huntgathercook
How to Cut a Flat Iron Steak: A Hunter's Favorite
One of the best things about working with larger animals is the unique cuts you can get, like the flat iron steak. This cut is a real treat, known for its tenderness and rich flavor. Learn how to properly cut a flat iron steak and elevate your wild game cooking. Learn How to Cut and Cook a Venison Flat Iron Steak—perfect for grilling or pan-searing—and enjoy a steak that's just as good as anything from the butcher.
Deer Tongue Tacos: A Bold Mexican-Inspired Dish
Mexican tongue tacos, or "tacos de lengua," are a must-try and a staple in Northern California food trucks. This recipe uses long-braised deer tongue, peeled and seared in lard for the perfect texture and flavor. Whether you chop, shred, or slice it, this dish is a great way to enjoy a unique cut of meat. Make these tacos de lengua today for an unforgettable meal that’ll impress anyone!
Perfectly Pan-Seared Venison Tenderloin with Pan Sauce
Discover the best way to prepare venison tenderloin, often considered the filet mignon of deer! This recipe emphasizes simplicity, allowing the rich flavors of the tenderloin to shine through. Paired with a delicious pan sauce, this dish elevates your game meat experience and is versatile enough to complement various meats. Treat yourself to a gourmet meal at home! Make this Venison Tenderloin recipe and savor the difference! #VenisonTenderloin #GameMeat #WildGameCooking | @huntgathercook