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steak, potatoes and carrots on a white plate with a fork next to it
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a pot filled with meat, potatoes and carrots
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
the ingredients are laid out on the table to make this meat and veggie dish
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a piece of raw meat sitting on top of a wooden cutting board
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a pot filled with red sauce and onions on top of a white marble countertop
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a plate with meat, potatoes and carrots sitting on a marble counter top next to a pair of tongs
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a pot with some meat in it on a table
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a pot filled with red liquid on top of a white counter
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a pot filled with meat and vegetables on top of a table
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a plate with meat, potatoes and carrots on it
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow,…
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a pot filled with food sitting on top of a white counter next to a knife
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a plate with meat, potatoes and carrots sitting on a marble counter top next to a knife
Braised Brisket | The Modern Proper
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
a plate with meat, potatoes and carrots sitting on a marble counter top next to a knife
Braised Brisket | The Modern Proper