Mexican foods

Elotes are Mexican street corn, grilled to perfection and topped with creamy mayo, cheese, chili powder, and lime.

A quintessential Mexican snack, elotes is a traditional street food made with roasted corn. #Mexico #Foodie #May

Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it. The Birria meat can be prepared on stovetop, or in a Crock Pot or Instant Pot.

Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!

This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like!

Dumpster fire nachos are a great way to celebrate all trash fires in life: with chips, seasoned beef, cheese, and more. Topping it all off is a green fire sauce to burn your tongue about as bad as the year has burned you.

Spice up your dinner with Mexican Potatoes, seasoned with a blend of chili powder, cumin, and garlic. These zesty potatoes are roasted to crispy perfection, making them the perfect side dish for taco night or any meal needing a kick of bold flavor. #MexicanPotatoes #SpicySides #TacoNight

Tacos al Pastor brings the vibrant flavors of Mexican street food into your home. Marinated with a rich blend of achiote, guajillo chilies, and fresh pineapple juice, the pork becomes a tender, flavor-packed centerpiece. Served on warm corn tortillas and topped with fresh cilantro, onions, and juicy pineapple, each bite is a delightful balance of savory, sweet, and smoky notes.