Danish Dream CakeIn our version of the Danish baked good known as drømmekage (dream cake), a light, fluffy vanilla cake meets a buttery coconut–brown sugar topping. The topping...
Butter ChickenIn our take on the butter chicken made for us in Mumbai by home cook Rumya Misquitta, boneless chicken thighs are briefly marinated in yogurt and spices, then...
S'mores Bars from 'Milk Street'Try a no-campfire-necessary s'mores treat from Christopher Kimball's Milk Street, which will soon see the premiere of its seventh season on WTTW. The recipe is adapted from one by Southern baking legend Cheryl Day.
New Bistro Classics | Milk Street TV Season 8, Episode 1Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabau...
Milk Street Recipe Butter Chicken with ingredients,nutritions,instructions and related recipesMilk Street Recipe Butter Chicken with ingredients,nutritions,instructions and related recipes
Milk Street The Greek Kitchen (Ep 415)Start to finish: 3¼ hours (1 hour 10 minutes active) | Servings: 6 to 8 This savory-sweet pork braise is our version of the tigania, or skillet-cooked…
Milk Street Meatballs and More (Ep 418)Start to finish: 50 minutes | Servings: 6 to 8 In Naples, meatballs are generously sized, and their texture is ultra-tender from a high ratio of bread to…
Garlic Soup? Trust Us, This Recipe Is A KeeperThis Milk Street recipe for garlic soup, inspired by chef José Andrés, makes an easy and delicious meal that's perfect when you're short on time and…
Milk Street From Spain with Love (Ep 403)Start to finish: 1½ hours | Servings: 4 Outside of Spain, paella is considered a luxurious dish, loaded with seafood, scented with pricy saffron and…
Milk Street The New American Bakery (Ep 421)Start to finish: 1¼ hours, plus cooling | Servings: 12 Briana Holt, owner of Tandem Coffee + Bakery in Portland, Maine, makes a rich, sturdy buttermilk…
Brown Sugar Tart: The Only Pie Recipe You'll Ever Need | Brooklyn to the Catskills | Recipes, Real Estate & EntrepreneursThe brown sugar tart consists of a buttery crust, a molten brown sugar bottom, and a custard top that blend together in an explosion of tastes and textures.
Roast Pork Tenderloin with PaprikaThis roast pork tenderloin with paprika is made with lean pork tenderloin, a smoky paprika-thyme rub, and finished with a buttery pan sauce.
An Improved Take on Chicken Kyiv from 'Milk Street'While chicken Kyiv seems to mostly be a dish of the past, Milk Street has an updated version of the breaded, butter-filled chicken recipe for you to try and rediscover a classic.
French Walnut Tart Milk Street Tv Recipes with ingredients,nutritions,instructions and related recipesFrench Walnut Tart Milk Street Tv Recipes with ingredients,nutritions,instructions and related recipes
Milk Street: The Real Fettuccine Alfredo (Ep 603)Fettuccine AlfredoStart to finish: 30 minutesServings: 4 to 6Made the Italian way, fettuccine Alfredo bears little resemblance to the unctuous,…
Tuscan Braised Potatoes (Patate in Umido)This hearty vegetable stew is based on a recipe in “Autentico” by Rolando Beramendi. The potatoes are cooked using a technique that's often employed with...
Deep-Dish Quiche with Mushrooms, Bacon and GruyèreAt Le Pichet, a French brasserie in Seattle, Washington, we rekindled our love for quiche. This recipe is based on the restaurant’s formula for creating a...
Greek White Bean Soup (Fasolada)Carrots lend sweetness to this soup that’s balanced by briny olives and salty feta cheese. Half are added at the start and the rest at the end to preserve...
Milk Street French Showstopper Desserts (Ep 409)Start to finish: 1 hour 40 minutes, plus cooling and chilling | Servings: 12 Bête noire is a flourless chocolate cake that gets its silky, ultra smooth,…