Morning treats

These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in a sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and the perfect go-to, quick breakfast treat!

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!

Homemade breakfast bars are a hit any time of day. These delicious recipes are ideal for breakfast on the go or even as a sweet mid-morning treat.

Packed with flavor and good-for-you ingredients, these Morning Glory Muffins are a healthy and delicious way to start the day! Veggie-loaded and perfect for a snack or grab-and-go breakfast, these muffins have less sugar than other Morning Glory Muffin recipes, and instead use maple syrup or honey. They’re perfect for making ahead to make a busy day a little easier.

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

These Cinnamon Sugar French Toast Muffins are tender and fluffy with a delicious cinnamon sugar coating that adds a sweet crunch. Enjoy them as a breakfast treat or a delightful snack, perfect with a touch of maple syrup or a dollop of whipped cream.

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

Here's how to make Lotus Biscoff pancakes that are light, fluffy and so thick. This recipe is very easy to make and tastes so good.

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…