Oatcakes recipe scottish

On January 25, Scots around the world celebrate the birth of the famous Scottish poet, Robert Burns. You know at least one poem, “Auld Lang Syne’ which we sing on New Year’s Eve, written in 1788. Traditional Burns Suppers are often held the weekend before or after his actual birthday- there is scotch involved. I […]

Scottish oatcakes are really simple to make and a great bake for kids. They get to get their hands messy and, it's nice to bake something that's healthy!

Scottish Oat Cakes (like Walkers Highland Oatcakes) Gluten-free plus vegan option

Oatcakes are a traditional Scottish cracker made with oatmeal. Great with cheese, pate or on their own. Easy, tasty and healthy too.

Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!

Made with simple, natural and wholesome ingredients these oatcakes are great for breakfast, lunch or as a snack.

Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.

This deliciously crunchy, buttery oatcakes recipe is made in true Cape Breton style. Serve with plenty of butter, cheese, or jam and a cup of hot tea to dunk!