Onions

The more you cook, the more you realize just how often onions come in handy. Let’s learn more about this vegetable because it’s a flavor staple for the home chef. Types of onions Fun fact: Onions make you cry because of the sulfur content. It’s what gives them their flavor, but it’s also what gives them their bite. It’s a sassy vegetable — that’s for sure. There are several types of onions and you can use most of them in similar ways, but they all have their strengths and weaknesses. Yellow…

Make your own garlic, onion, or chili powders with this simple recipe and avoid any artificial ingredients.

grow cipolla onions that are long italian red onions. Learn how to grow cipolla onions in the garden from seeds. Italian red onion variety

Here's every healthy food swap, tip, and trick out there so you can easily make the smartest choices possible.

Take a look at the best methods to store a variety of produce, including fruits, vegetables, and herbs, to prevent them from spoiling quickly.

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Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

Scientific Name: Allium cepa. Shallots are a variety in this species. Scallions are a different species, Allium fistulosum. Common Names: “onion”, including all cooking varieties: yellow onion, Spanish onion, red globe onion, white onion, sweet onion. Distribution and Habitat: Onions are cultivated globally in a wide range of climates. China, India, and the United States are the world’s top producers of onions, mostly for domestic consumption. Egypt is the top onion exporter and other…

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