Autumn veggie recipes

Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving or Christmas side dish too.

Creamy mushroom soup is a hearty, flavorful mix of cremini mushrooms and fresh herbs. Skip the canned stuff because this is tasty and easy!

Here's the recipe for my roasted pumpkin salad with bitter radicchio, creamy blue cheese, honey-spiced walnuts, and topped with fresh chives and orange zest. It’s a delicious combination of textures and flavours: sweet, salty, soft, and crunchy.

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!

This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and cultural variations. This version is not at all traditional, though mushrooms are common in Hungarian cooking. To make this dish doable on a weeknight, par-cook the potatoes while you’re searing the mushrooms. If time is not an issue, you can skip that step, but it will increase the lid-on cooking time to about 30 minutes in Step 2. Avoid washing your mushrooms, which…

This Roasted Pumpkin Soup recipe is insanely easy to make, and I guarantee you'll be making it all season. My one recipe top-tip is to blend up the ingredients really well, for a super smooth, creamy and velvety soup. No need for any creams or additives!

Golden crusted pan-fried beans are made extra special by loading them up with kale, Parmesan, lemon, walnuts, and nutmeg. So many great variations in the comments as well!

These cozy fall dinner recipes feature the best seasonal produce and flavors. Get inspired by fall dinner ideas with pumpkin, butternut squash, and more.

Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.

Stuffed Acorn Squash with Creamed Spinach is a perfect Fall recipe, and it also makes a gorgeous holiday side dish. The acorn squash is stuffed with a creamy spinach mixture made with Parmesan and cream cheese. This vegetarian and gluten-free recipe will become your new favorite Autumn comfort food!

These oven roasted root vegetables are a delicious side dish! I top the tender, caramelized veggies with a fragrant sage oil and crispy sage leaves for rich, earthy depth of flavor. We love to serve this recipe as a holiday side dish, but it would be a great addition to any fall or winter meal. Vegan and gluten-free.

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.

🍁 Maple-Glazed Brussels Sprouts and Butternut Squash Salad with Burrata, Bacon, Walnuts, and Feta 🥗 This vibrant salad combines the earthy flavors of...

Warm up with this comforting white bean and mushroom stew, featuring creamy potatoes and aromatic herbs. This simple, one-pot dish is ideal for chilly days and is both vegan and gluten-free. It's incredibly tasty and satisfying!

These rich and creamy stuffed shells with pumpkin cream sauce is total comfort food. The pasta shells are filled with mozzarella, ricotta and parmigiano reggiano cheeses. This recipe brings your favorite Italian dinner mixed with pumpkin fall flavors.

Filled with all the flavours of the festive season, this Holiday Stuffed Squash recipe is a completely delicious but lighter twist on a festive roast. Roasted butternut squash rounds filled with a lightly spiced chestnut, quinoa and lentil stuffing scattered with dried cherries. This main is vegan, gluten-free and so wonderful | www.mygoodnesskitchen.com | #holidayrecipes #main #veganholidayrecipes