Almond rugelach

White Chocolate Almond Rugelach with Vanilla Raspberry Sauce! These beauties are filled with chopped almonds, white chocolate and a sprinkle of brown sugar in a classic cream cheese rugelach cookie dough. Served with vanilla raspberry sauce, it's a pairing made in heaven.

Cookies or miniature pastries? Cherry-Almond Rugelach may remind you of both croissants and Danishes, but their diminutive size makes it easy to share the love.

This rugelach recipe is so easy, you'll make them often

Poppy Seed Rugelach

I’m not Jewish, but when I was little I asked my friend’s mom if I could be an honorary Jew after she introduced me to latkes (with applesauce – yum) and rugelach. Not to mention that eight days of presents, chocolate coins, and throwing a lavish bat mitzvah seemed like a sweet deal to my...Read More

In this recipe for tender rugelach, a whisper of orange zest shines alongside a jammy raspberry filling studded with nuts.

Rugelach cookies are one of the most nostalgic recipes I have. I remember making them with my grandmother as a little girl – cutting the dough and shaping it into this crescent form. While baking I was anxious for them to be ready and to finally taste the first cookie. We used to fill the […]

Rugelach Cookies recipe and steps