Asparagus and peas recipes

Potluck Sauteed Asparagus and Peas is a delightful combination that adds a touch of freshness and vibrancy to any gathering. This delectable side dish features tender asparagus spears and plump peas, sautéed to perfection. The crispness of the asparagus is beautifully balanced by the sweetness of the peas, creating a harmonious blend of flavors.

Sautéed asparagus and peas is a simple, healthy and flavorful dish that can be enjoyed as a side dish or added to a variety of recipes. With their vibrant colors and complementary flavors, this dish is not only nutritious but also a feast for the senses.

This Asparagus and Pea Risotto is one of those veggie sides that feels a little fancy—but is actually so easy. It all comes together in one pot (yes please!) and is done in about 40 minutes. Instead of wine, I use a little vinegar to get that same pop of brightness. Creamy, cozy, and loaded with spring veggies, it’s a total crowd-pleaser and a delicious way to get more green veggies on the table.

From creamy soups to crunchy salads, these asparagus recipes will help you make the most of spring's star vegetable.

3 ingredients: butter, shallots and honey make this asparagus and pea saute so simply delicious! Use on pizza or in soup, or just enjoy it on its own.

This Asparagus and Pea Pasta is made with a zesty fresh lemon sauce. Enjoy this simple, yet flavorful seasonal side dish with your favorite roast chicken, steak, or fish.

This fresh, easy asparagus salad recipe combines just-cooked asparagus with fresh flavors like peas, feta, mint, and lemon for the absolute best vegetable side dish for spring and summer. Serve with chicken, steak, shrimp, or salmon, or enjoy all on its own.

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

This scrumptious pea and asparagus pasta is easy, elegant and delicious. A light recipe perfect for a last minute spring gathering! The quantities yield to 3 to 4 smallish portions.

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

Savor the taste of spring with this vibrant pasta dish featuring fresh asparagus, sweet peas, refreshing mint, and nutritious spinach. Quick and easy to prepare, this light and flavorful recipe brings delicious garden freshness to your plate. Perfect for a healthy and satisfying meal! #Pasta #SpringRecipe #HealthyEating

Don’t skip the sesame seeds in this green beans, asparagus and peas medley — they really make it.

With Easter right around the corner no doubt you have your main course already planned out but there's always room for more sides! The side dishes are always my best loved part of the meal

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Get Sauteed Sugar Snap Peas Recipe from Food Network

Roasted Asparagus with Lemon and Peas is an easy side dish that's bursting with flavor. Simple, fresh, and delicious!

Ina Garten makes a quick, delicious steak dinner side dish with this spring recipe for Sautéed Asparagus and Sugar Snap Peas.

Crisp asparagus and sweet peas are among the first arrivals of the season and pair beautifully in a salad that is refreshing and bright. Lightened with a lemony viniagrette my Asparagus and Pea Salad is easy to make and perfect for spring.

Lemon Cream Sauce Pasta with Asparagus and Peas

This easy green peas and asparagus recipe is a very flavorful side dish to any meat or fish main. For this recipe I used frozen peas and frozen green asparagus, so handy, no thawing, ready to cook and delicious!