Canning spiced apple rings

Cinnamon red hot candies and clove create a wonderful flavor to these granny smith apple rings - canned to preserve and enjoy all year long.

If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the "Kerr Kitchen Cookbook” is for you. The red food color is optional. These are sweet, not vinegary or pickled. Next time I intend to make my rings a little thicker, although Myrna and Bettie liked them thin. My husband cored the apples for me - and I sliced them on a mandoline to get even slices. Don’t change the ratio of sugar and vinegar – this is a tested recipe for water bath canning. Wide mouth…

Two for the price of one! These are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall canning.

12 apples, peeled, cored & sliced Place rings in ice water with juice of 1 lemon In a saucepan, bring these ingredients to a boil then si...

Spiced Cinnamon Apple Rings - Musselman's and Lucky Leaf makes them

Get ready to fall in love with the easy homemade spiced apple ring recipe! Enjoy them on their own as a flavorful snack, or as a beautiful topping for desserts, salads, pancakes, and more.

In a large skillet, combine sugar, water and candies. Stir over medium heat until sugar and candies dissolve. Cut apples into 1/2 inch thick rings. Add apple to the syrup in...

If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the "Kerr Kitchen Cookbook” is for you. The red food color is optional. These are sweet, not vinegary or pickled. Next time I intend to make my rings a little thicker, although Myrna and Bettie liked them thin. My husband cored the apples for me - and I sliced them on a mandoline to get even slices. Don’t change the ratio of sugar and vinegar – this is a tested recipe for water bath canning. Wide mouth…

We recently watched a canning video, about apple rings, from one of our favorite YouTube canners – ‘I’m Still Workin’ and it made us hungry to make our own spiced apple rings. They turned out lovely and are such a pretty addition to the table during the holidays. We served ours with 7-day sweet pickles, […]

I remember these spiced apple rings as a child, with my parents using 1 slice placed on top of a little lettuce as garnish for entrees at their restaurants. They are spicy, sweet and so delicious. These apple rings are great as a colorful addition to your Holiday table. For those of you who are a little aprehensive about using red food dye, see NOTE at end of recipe. For more recipes by The Yankee Chef, click here.