Cooking brisket in a roaster

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a close up of meat on a plate with spices and seasoning next to it

Fall-apart brisket in the oven is super tender, flavorful, and great for dinner. To make this main course, brisket is trimmed and then covered in a homemade rub before being wrapped in foil and baked to juicy and tender perfection. This delicious brisket is great for dinner or lunch and is sure to be a favorite at your table. Try this easy recipe today!

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a woman standing in front of a baking pan filled with baked beef and seasoning

This juicy, tender beef brisket recipe is made in the oven for a hassle-free way to make shredded brisket. Coated with a sweet and smoky dry rub, it’s cooked low and slow for tender shredded beef that everyone will love at your next BBQ!

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the meat is cooked and ready to be served on the grilling pan for consumption

Cooking brisket at 250 degrees Fahrenheit means that you're slow cooking your meat. Slow-cooked brisket is tender, juicy and should fall apart easily when cut.

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a large piece of meat sitting on top of a pan covered in seasoning next to a knife

A flavorful, juicy oven-roasted beef brisket with a Texas-inspired smoky spice crust. This method for making an incredibly delicious brisket is fool-proof and fail-proof - it's a great way to enjoy succulent beef BBQ at home, without a smoker. We'll make a tasty, smoky spice blend and create a flavorful crust that is downright addictive. Set it. Forget it. Then remember it, and devour it. That's all there is to this incredible oven-roasted beef brisket. Want to give it a Thai-inspired spin?…

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