Dinner recipe with chickpeas

Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.

Greek Chicken and Lemon Rice is a 30-minute one-pot dinner packed with so much flavor! This Mediterranean recipe features spinach, grape tomatoes, chickpeas (garbanzo beans), feta cheese, paprika, and oregano. It's healthy, gluten-free, protein-rich, and

Marry Me Chickpeas is so utterly creamy and delicious that you’re likely to get a proposal out of it! Kidding aside, this incredibly tasty dish has an irresistible tomato-based sauce and you can dig in in just 20 minutes.

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

This chickpea potato soup is creamy, extra flavorful and downright delicious! Featuring fresh thyme, rosemary and lots of garlic, this soup is very easy to make with just a handful of simple ingredients.

Roasted lentils and chickpeas are served with roasted vegetables, sweet potato, and a simple maple tahini drizzle in this high-protein vegetarian sheet pan dinner. This recipe works with canned lentils or lentils cooked from dry!

If you’re wondering what to have for dinner, I have a delicious plant-based sheet pan meal or you. This roasted cauliflower chickpea potato bowl is easy, nutritious, and fairly cheap when you focus on whole food ingredients! What are you waiting for?

This Easy Chickpea Curry is a delightful and aromatic dish, perfect for a cozy dinner. The combination of tender roasted pumpkin, fragrant spices, and creamy coconut milk creates a harmonious balance of flavors. Serve with steamed rice or naan bread for a complete meal.

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

This one pot vegetarian dinner is made with chickpeas simmered in a Mediterranean-spiced tomato stew. It's topped with feta and broiled until golden brown. Can be served with bread or pita for dipping, or over rice. (Gluten-free, Vegan option)