Giada lasagna rolls

We're kind of Giada De Laurentiis super fans around here so when she shared a recipe for lasagna rolls with a salty ingredient stuffed inside, we knew we had to try it. While the flavor of lasagna rolls isn't typically all that different from regular lasagna, Giada uses one ingredient to really set her lasagna rolls apart: prosciutto. The salty prosciutto really packs a flavor punch and just melts in your mouth when you take a bite. Honestly, the thing that surprised me the most about this…

If you do not like spinach, do not make these, or else use a different recipe for the filling. Spinach was definitely the dominant flavor in these, which is not my favorite. I'm posting the recipe anyway, since I know it's a good one. It's just my particular taste buds...which can vary drastically from yours!...

Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.

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Nothin' but really, really long cheese pulls.

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

Authentic Italian lasagna with ricotta has four cheeses and three layers of meat with two secret ingredients for a classic recipe.