Grits

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creamy grits in a bowl with butter on top

Decadent and deliciously rich, this Southerner's simple recipe for classic creamy grits will make you forget about all the others. The perfect side whether stone-ground or quick; made for breakfast, lunch, or dinner; and served with shrimp, cheese & bacon, or even maple syrup. Don't worry if you're new to the dish - I'll fill you in on what grits are, why we love them, and how to cook them perfectly.

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southern cheese grits recipe in a blue bowl with text overlay that reads, southern cheese grits homemade recipe

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

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a bowl filled with rice on top of a table next to silverware and plates

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner. This Creamed-Corn Grits recipe makes perfect leftovers and can be reheated multiple times. #recipeideas #recipes #grits #southernrecipes #southernliving

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a white bowl filled with mashed potatoes and garnished with herbs

Smoked Gouda Grits are a savory breakfast side dish recipe with a southern touch. They are made with cream, butter and smoky gouda cheese that makes them rich and creamy with a hint of smokiness in every bite. Prepare this grits recipe in just 30 minutes to serve alongside of all of your breakfast favorites.

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the best southern cheese grits recipe from georgia

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

503
a white plate topped with an egg on top of mashed potatoes

When a savory recipe is made and loved in my household as much as this one, I know I can’t wait long before sharing it with you. Andy & I have enjoyed this for breakfast more Sunday mornings than I can count, and the flavor and texture combo is so great- I knew you all...

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