Italian donuts

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powdered sugar covered donuts in a basket with lemons on the table behind them

Bomboloni are a quintessential Italian treat that have captured the hearts of dessert lovers around the world. Soft, fluffy, and decadently sweet, these doughnuts are traditionally filled with rich pastry cream (crema pasticciera) and dusted with sugar. Each bite is a celebration of texture, flavor, and indulgence. While Bomboloni are often found in bakeries across Italy, making them at home allows you to experience their magic fresh from the fryer, with the warmth of homemade pastries.

two pictures of different pastries on plates with the words delicious bomboni alla crema recipe

Experience the delightful taste of authentic Italian cuisine with these Bomboloni alla Crema. These soft, pillowy doughnuts are generously filled with a rich and velvety pastry cream, making them a perfect treat for dessert lovers. Whether you're hosting a special occasion or simply craving a sweet snack, these light and fluffy donuts will satisfy your sweet tooth. Perfect for pairing with coffee or tea, these delicious bomboloni are sure to impress family and friends. Discover the magic of…

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