Japanese ground pork recipes

This easy 20-minute Ground Pork Stir Fry recipe is made with ground pork, cabbage and bok choy, and coated in a simple soy sauce marinade.

Ginger minced pork rice bowl is budget-friendly and super easy-to-make! It's my go-to dish for making a quick weeknight meal without compromising on taste.

These Asian ground pork recipes are filling, delicious, and so satisfying. From stir-fry to meatballs to noodles, the whole family will gobble up these meals.

This simple but delicious Japanese ginger pork (also known as Shogayaki), come together with only a handful of ingredients. Thinly sliced pork marinated in a sweet and savory aromatic gingery sauce and then quickly sautéed, this dish is so flavorful and easy to make for a weeknight dinner.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

There are countless Japanese ground beef recipes that you should try. These dishes are ideal for adding to your family dinner and impressing your loved ones.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

Ground Pork Yaki Udon is an easy Japanese stir fried udon noodle recipe. Stir fried udon noodles with a simple 6 ingredient yaki udon noodle sauce which you can make at home from the comfort of your kitchen! They take less than 20 minutes to cook! @sweetcaramelsunday