Pumpkin lentil salad

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

Try our easy to follow, homemade Roast Pumpkin & Lentil Salad recipe, using quality ingredients from McKenzie’s Foods.

Spice-roasted butternut squash, tender lentils, and a sweet maple dressing are the perfect fall trio of flavors in this hearty butternut squash lentil salad. Easy to meal prep for lunches or dinners!

Recipe video above. A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta.Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!

Roasting the pumpkin in cinnamon gives a sweet lift to this earthy and nourishing dish, which can be enjoyed warm (great for colder weather) or served cold. Lentils make this dish more satiating, are packed with fibre and they act like a sponge to soak up and carry the flavours of the incredible dressing.Finished with salty feta and crunchy walnuts, pumpkin seeds and lots of fresh herbs, this is a simple dish but a real crowdpleaser with so many flavours and textures to notice in each…

Butternut squash and lentils are a perfect combo for a cool fall day. This recipe is comfort food all the way - it’s full of flavor and has a satisfying crunch. Lentils, pumpkin seeds, and butternut squash are great for the gut. All the spices in this dish boost our immunity, too.

Rich and creamy spiced mashed pumpkin served with spicy green lentils! A comforting, healthy, and nutritious meal perfect to fight the cold weather!

This wonderful lentil salad is full of flavor but so simple to make. Roast the veggies, cook the lentils, mix and enjoy. This salad works well for food prep as the flavors are only better the next day. Enjoy anytime for a hearty, rustic, nourishing meal.

This Roasted Squash and Lentil Salad has the perfect balance of hearty and healthy! Combining warm, roasted vegetables with protein-packed lentils, tangy feta,…

Made with classic fall flavors, this apple lentil salad is exploding with deliciousness! It's vegan, gluten-free, and can work as either a side salad or the main dish!

This Warm Butternut Squash, Lentil, & Feta Salad is not only incredibly flavorful but also a filling main course salad. Lightly dressed with a quick vinaigrette and dinner is served.

This Moroccan lentil carrot salad is packed with flavour, texture, colour, and nutrients. With lots of herbs, currants or raisins, walnuts, and a Moroccan-spiced dressing, it's a great summer salad; I love bringing it on picnics or serving it at backyard get-togethers.

FUNQUICKBITES on Instagram: "Roasted Veggie Lentil Salad with Maple-Mustard Dressing. A nutrient-packed, satisfying winter salad that’s just as delicious warm as it is chilled or closer to room temp. Toss warm so the goat cheese melts into the nooks and crannies of the caramelized veggies.🤌🏻 . . . #dishingouthealth #healthyrecipes #mealprep #glutenfreerecipes #vegetarianrecipes #meditteraneandiet #lunchideas…

A quick, easy roast pumpkin salad recipe for quick week lunches. Super healthy and super delicious with bursts of sweet pomegranate and salty feta!

This hearty but healthy roasted carrot lentil and kale salad is packed with delicious Fall flavors.

Perfect for a vegetarian feast, this loaded cypriot grain salad is sure to bring cheer to your Christmas lunch.

Lentil salad with some sort of roasted root vegetables, or pumpkin, is an autumn and winter staple. It's easy and takes no time at all, ...

Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! A magical combination of ingredients, very easy to make.

This roasted butternut squash salad with lentils, kale, and feta cheese brings the glory of fall right to your plate. The warm, caramelized cubes of squash perfectly unite with the hearty lentils and the refreshing crunch of kale. Packed with healthy nutrients, rich in protein, and satisfyingly filling!