Panera squash soup recipe

We recreated the Panera squash soup recipe so you can make it at home! This creamy squash soup has the perfect blend of spices and is sure to warm you up on a chilly day. (Paleo, Vegan-Friendly)

If you're obsessed with Panera Autumn Squash Soup like I am, you'll love this easy squash soup recipe you can make at home with a blender!

Panera Autumn Squash Soup Recipe – Bex’s Kitchen

Why wait for the fall menu to arrive at Panera? With our copycat Panera autumn squash soup recipe, you can enjoy this fan-favorite menu item any day of the year.

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.

TOP 6 PANERA AUTUMN SQUASH SOUP RECIPES FOR COMFORT

This Panera autumn squash soup combines butternut squash, carrots, pumpkin, apple and warming spices for a creamy, velvety smooth soup that tastes like fall in a bowl! It's even better than Panera!

Panera Autumn Squash Soup Recipe Ingredients - 1 medium butternut squash, peeled and cubed - 1 medium apple, peeled and chopped - 1 medium onion, chopped - 2 tablespoons olive oil - 4 cups vegetable broth - 1 cup heavy cream - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - Salt and pepper to taste Full Cooking Instructions on...

This Copycat Panera Squash Soup tastes just like the original, but I made it a bit healthier! Now you can have your favorite soup all year!